Herbed Chicken Fettuccine Recipes

FETTUCCINE WITH CHICKEN AND HERBED VEGETABLES

Steps:

• Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
• Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
• Stir in chicken, bell pepper, garlic, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until chicken is browned on outside and no longer pink in center. Stir in zucchini, tomatoes, basil and oregano. Cook 5 to 6 minutes, stirring occasionally, until zucchini is tender.
• Place fettuccine on serving platter; spoon chicken mixture over top. Sprinkle with cheese. Serve with additional Parmesan cheese if desired.

HERBED CHICKEN FETTUCCINE

Steps:

• Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Meanwhile, cook fettuccine according to package directions. Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.

HERBED CHICKEN FETTUCCINE

Steps:

• Combine seasoning blend and poultry seasoning.
• Sprinkle over chicken.
• Sauté chicken in oil and 2 tbs butter for 5 minutes or till juices run clear.
• Add water, teriyaki sauce, onion soup mix and 2 tbs herb and garlic soup mix.
• Bring to a boil.
• Reduce heat, cover and simmer 15 minutes.
• Meanwhile, cook pasta.
• Drain.
• Add to chicken mixture.
• Add cheese, Worcestershire sauce, remaining butter and herb and garlic soup mix.
• Toss to coat.