Herbed Cheesy Gooble Gooble On A Baguette Recipes

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HERB GARLIC BAGUETTES



Herb Garlic Baguettes image

Another recipe from the Instructions and Recipes booklet which came with my KitchenAid mixer. It's actually very similar to my Herb Batter Bread, but with the addition of the garlic and that the loaves are baguettes. Prep time includes mincing the garlic cloves in a mini-chopper, but does NOT include rising times.

Provided by Sandaidh

Categories     Yeast Breads

Time 40m

Yield 2 loaves

Number Of Ingredients 12

3 1/4 cups all-purpose flour
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 cloves fresh minced garlic
1 teaspoon salt
3/4 cup cold water
1 tablespoon dry active yeast (1 packet)
1 teaspoon sugar
1/4 cup warm water (105°F to 115°F)
1 egg
1 teaspoon water

Steps:

  • Put 3 1/4 cups flour, basil, oregano, thyme, garlic and salt in bowl.
  • Mix using dough hook (s) until well blended, scraping bowl if necessary.
  • Dissolve yeast and sugar in warm water.
  • Continue mixing on slow speed and slowly add yeast mixture and cold water.
  • If dough is sticky you may add up to 1/4 cup extra flour, a little bit at a time.
  • If dough is too dry you may add a little extra water.
  • Continue mixing until dough is smooth and elastic, about 3 minutes.
  • Cover and let rise in a warm place (70° to 80°F) until doubled in size, about 1 1/2 to 2 hours.
  • When doubled, turn out on a lightly floured surface and punch down several times to remove air bubbles.
  • Divide dough in half.
  • Shape each half into a 12 inch long loaf.
  • Place loaves on a greased baking sheet.
  • With sharp knife make 3 or 4 shallow diagonal slices on top of loaf.
  • Combine egg and 1 TSP water, whisking until well blended.
  • Brush top of each baguetter with egg mixture.
  • Cover with greased plastic wrap and let rise until doubled in size, about 1 to 1 1/2 hours.
  • Preheat oven to 450°F.
  • Remove plastic wrap and brush top of each baguette with egg mixture again.
  • Bake at 450°F for 15 to 20 minutes, or until loaves are deep golden brown.
  • Remove and cool on wire racks.

HERBED CHEESY & GOOBLE GOOBLE ON A BAGUETTE



Herbed Cheesy & Gooble Gooble on a Baguette image

This another family favorite snadwhich. More so around Thanksgiving for the leftovers. My brothers will eat 1 before Thanksgiving meal, after that & the next day. LOL...

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories     Turkey

Number Of Ingredients 5

1 tablespoon(s) olive oil mayo
1 slice(s) french bread baguette, (3inch) partially split
6 slice(s) deli fresh oven roasted turkey breast
1/4 cup(s) baby spinach
1 slice(s) mozzarella cheese

Steps:

  • First spread the baguette with the mayo.
  • Then fill with the remaining ingredients.

HAM, CHEESE AND HERB BAGUETTE



Ham, Cheese and Herb Baguette image

This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads

Provided by Saturn

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 tablespoons active dry yeast
1 1/2 cups warm water
1 tablespoon honey
4 cups unbleached white flour (approx.)
1/2 teaspoon salt (optional)
4 tablespoons olive oil
1 1/2 cups ham or 1 1/2 cups pork, cubed
1/2 cup parmesan cheese, freshly grated
2 teaspoons fresh rosemary, chopped or 1 teaspoon dried rosemary, crumbled
2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme, crumbled
2 teaspoons fresh sage, chopped or 1 teaspoon dried sage, crumbled
generous grinding black pepper

Steps:

  • Place the yeast in a large mixing bowl. Mix in the warm water and honey and set aside in a warm spot for about 10 minutes, or until the yeast is dissolved and begins bubbling. (If the yeast does not bubble it is probably dead. Begin again, using fresh yeast.) Gradually sift the flour and salt into the yeast mixture, stirring constantly until the dough begins to pull away from the sides of the bowl.
  • Sprinkle some flour over a working surface and gently knead the dough for several minutes. Cut the dough in half and roll out one half into a rectangle (like a rectangular pizza) about 14 inches by 10 inches. Brush the dough with 1 1/2 tablespoons of the olive oil. Scatter half the ham over the surface, pressing it gently into the dough. Sprinkle half the cheese on top and scatter half the herbs and a generous grinding of fresh black pepper over the dough. Using your hands, gently roll the dough lengthwise, into the shape of a long cigar. Lightly seal the edges of the dough. Place in a well greased French bread pan (or on a well-greased cookie sheet) and cover with a clean tea towel.
  • Make the second loaf.
  • Preheat the oven to 450 degrees F.
  • Place the two loaves of bread in a dry warm spot and let them sit, covered, for 15 minutes.
  • Just before baking, lightly brush the loaves with the remaining 1 tablespoon of olive oil. Place in the middle shelf of the hot oven and bake 20 to 25 minutes, or until the bread has a golden brown crust and sounds hollow when tapped on the bottom.

Nutrition Facts : Calories 368.3, Fat 10.8, SaturatedFat 2.6, Cholesterol 19.1, Sodium 497.1, Carbohydrate 51.2, Fiber 2.3, Sugar 2.4, Protein 15.6

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