Herbed Cheese Sticks Recipes
HERBED CHEESE STICKS
We love the breadsticks at our local pizza joint. Now I can get that same gooey-from-the-oven treat, but I never have to leave the house. -Heather Bates, Athens, Maine
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 cheese sticks.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Mix pizza dough according to package directions, adding garlic powder to dry mix. Cover; let rest 5 minutes., Knead dough 4-5 times or until easy to handle. On a greased baking sheet, press dough into an 8-in. square. Brush top with oil; sprinkle with cheeses and Italian seasoning., Bake 6-8 minutes or until cheese is lightly browned. Cut in half; cut each half crosswise into eight strips. Serve with pizza sauce.
Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
HERBED CHEESE SPREAD
Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g
HERBED CHEESE STICKS
These luscious-looking cheese sticks are said to be as good if not better than any pizza parlor. And much cheaper! Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Other Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix the pizza dough according to package directions, adding garlic powder to dry mix. Cover; let rest 5 minutes.
- 2. Knead dough 4-5 times or until easy to handle. On a greased baking sheet, press dough into an 8-in. square. Brush top with oil; sprinkle with cheeses and Italian seasoning.
- 3. Bake in a preheated 450-degree oven for 6-8 minutes or until cheese is lightly browned. Cut in half; cut each half crosswise into eight strips. Serve with pizza sauce.
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Cuisine Italian
Total Time 45 mins
Category Appetizers
Calories 532 per serving
- To make this recipe, preheat the oven at 230-degree Celsius. Meanwhile, make a dough using pizza crust mix and garlic powder. Cover and keep aside for 10 minutes.
- Next, knead the dough again so that it becomes smooth. Grease the baking sheet with half tablespoon of olive oil. Place the dough flat on it, brush the top with remaining oil, sprinkle Italian seasoning along with Parmesan and mozzarella cheese.
- Bake for about 8-9 minutes or until the cheese becomes golden brown. Once done, take it out, cut into strips and roll them further. Serve hot with pizza sauce.
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