Herbed Cheese Madeleines Recipes

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HERBED CHEESE MADELEINES



Herbed Cheese Madeleines image

Fabulous, easy fingerfood for your next elegant gathering. If you don't have a madeleine pan, you can subsitute a miniature muffin pan.

Provided by JackieOhNo

Categories     Cheese

Time 30m

Yield 3 dozen

Number Of Ingredients 10

5 tablespoons unsalted butter, melted, cooled
3/4 cup milk
1 large egg
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2/3 cup shredded Fontina cheese

Steps:

  • Heat oven to 425 degrees. Brush 3 madeleine pans with 1 T. butter.
  • Whisk milk, remaining 4 T. butter, and the egg in medium bowl. Combine remaining ingredients; stir into milk mixture. Spoon into prepared pans.
  • Bake until edges are browned and crisp, 7-10 minutes. Serve warm.

Nutrition Facts : Calories 476.9, Fat 31.4, SaturatedFat 18.8, Cholesterol 149.3, Sodium 570.7, Carbohydrate 35.4, Fiber 2.1, Sugar 0.6, Protein 14.3

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