Herbed Cheese Cracker Bite Recipes

HERBED CHEESE CRACKER BITE

Steps:

• 1. Place the crackers in a large sealable container.
• 2. In a bowl mix oil, salad dressing mix, parsley flakes, garlic powder and celery salt. Stir to mix well.
• 3. Pour this mixture over the crackers, cover the container, and gently shake to coat the crackers with the seasonings.
• 4. Refrigerate for at least 24 hours, turning the container every few hours to keep the crackers coated.
• 5. Serve at room temperature.
• 6. Store in a covered container in the refrigerator.

HERBED CHEESE-AND-CRACKER BITS

Steps:

• Place the crackers in a large sealable freezer container.
• In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.
• Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning.
• Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
• Let the mixture come to room temperature before serving.
• Store in the covered container in refrigerator.

RITZ BITS(CHEESE) CRACKERS WITH HERBS

Steps:

• Place the crackers in a large sealable freezer container.
• In a bowl, mix the oil, salad dressing mix, dill,garlic power& celery salt.
• Pour this mixture over the crackers & make sure they are covered well with dressing.
• Refridgerate at least 24hours~turning the container every so often.
• Let mixture come to room Temp.
• before serving.
• Then just store in covered container in refrigerator.

HERBED CHEESE SPREAD

Steps:

• Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.