Herbed Cheese Au Gratin Potatoes Recipes
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
CHEESE & HERB AU GRATIN POTATOES
Made extra special with the addition of shredded cheese and fresh thyme, these delicious cheesy au gratin potatoes make the perfect side to a spring meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Add potatoes and sauce mixes (from potato mix boxes) and boiling water, stirring well. Stir in half-and-half, pepper and thyme; stir in cheeses.
- Bake 35 to 40 minutes or until potatoes are tender and top is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
- Garnish with additional thyme, if desired.
Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 0 g
HERBED CHEESE AU GRATIN POTATOES
This over-the-top decadent casserole is super easy to make.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
- Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cheese until combined; pour mixture into baking dish.
- In 10-inch skillet, melt butter over medium-low heat. Toast bread crumbs in butter about 5 minutes or until light golden brown. Sprinkle over potatoes.
- Bake 10 to 12 minutes or until sauce is bubbling. Sprinkle with chives. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 2 g, TransFat 0 g
HERBED CHEESE AU GRATIN POTATOES RECIPE - (4.2/5)
Provided by á-174535
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray. Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cheese until combined; pour mixture into baking dish. In 10-inch skillet, melt butter over medium-low heat. Toast bread crumbs in butter about 5 minutes or until light golden brown. Sprinkle over potatoes. Bake 10 to 12 minutes or until sauce is bubbling. Sprinkle with chives. Let stand 5 minutes before serving (sauce will thicken as it stands).
PARMESAN GARLIC POTATOES AU GRATIN (SCALLOPED POTATOES)
These cheesy, dreamy potatoes au gratin are the ultimate potato casserole. Layers of thinly sliced potatoes, cheese, garlic and herbs make this super simple potato dish a winner for any occasion. The best part is there is about 15 minutes of active prep and this dish can be made days ahead of time! Total wins all around!
Provided by Mila Furman
Categories Side
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees
- Pour heavy cream into a small pot over low heat. Add garlic,thyme and salt and pepper. Allow to steep for 10 minutes.
- While the heavy cream is steeping, wash potatoes and slice potatoes on a mandolin slicer about 1/8-inch thick. There is no need to peel them on Yukon Golds because the skin becomes super tender and practically unnoticeable.
- Butter an 13×9 inch casserole dish (or baking pan).
- Add 1/3 of the potatoes, spreading them out. Season with salt and pepper. Add 1/3 of the cheeses.
- Continue to do this until all the potatoes have been used up, leaving the top layer without cheese.
- Add the steeped cream to the potatoes, pouring evenly. Shake the pan a bit to ensure everything is evenly distributed.
- Season with salt and pepper and the remaining cheeses.
- Cover the pan with aluminum foil and place into the preheated oven. Immediately turn down the heat to 350-degrees.
- Continue to bake covered for 40 minutes. Then remove foil and cook for another 15-20 minutes until golden brown.
- Serve hot.
More about "herbed cheese au gratin potatoes recipes"
STUNNING TWO POTATO GRATIN RECIPE - POTATO SIDE DISHES ...
From tarateaspoon.com
4.8/5 (4)Total Time 1 hr 20 minsCategory Side DishCalories 302 per serving
- Preheat oven to 375°F. Peel potatoes, and, using a mandolin or vegetable slicer, cut into very thin slices. In a large bowl, gently toss potatoes with salt, pepper, garlic powder, parsley, thyme, sage, rosemary, cheese, and onion, until everything is evenly mixed. Be careful not to break the thin potato slices.
- Working with a small handful of potatoes at a time, gently line up coated slices in a 10-inch cast-iron skillet or 2-quart baking dish. Pour milk and broth over potatoes. Cover pan with foil and seal around edges.
- Bake 50 minutes and remove foil. Continue to bake until potatoes are tender and top is golden, 15 to 20 minutes more. You can test the potatoes with a knife to see if they are tender throughout. Cool slightly and serve hot.
HERBED POTATOES AU GRATIN RECIPE - WOMAN'S DAY
From womansday.com
Cuisine American, FrenchTotal Time 2 hrs 15 minsServings 8Calories 380 per serving
CREAMY HERB POTATOES GRATIN - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Reviews 2Category Side Dish, VegetableCuisine AmericanTotal Time 1 hr
- Slice potatoes very thinly, 1/8" thick. Layer the potatoes in buttered 9x9 or 8x8 baking dish, lightly salting each layer.
- In a medium saucepan over medium-low heat, melt the butter. When melted, add diced onion. Saute for 3-4 minutes, stirring occasionally. Add the minced garlic and saute another 30 seconds, until fragrant.
- Add the cream cheese to the sauce and stir to melt. Pour in cream, milk, herbs, salt, pepper, and nutmeg. Heat another 1 or 2 minutes.
SIMPLE HERBED POTATOES AU GRATIN WITH PROVOLONE CHEESE
From honestcooking.com
Servings 6-8Estimated Reading Time 2 minsCategory Side
- Heat 1 Tbsp of olive oil on medium high heat in a thick-bottomed sauté pan. Add the sliced onions, stir to coat with the olive oil, and cook until golden brown, about 15 to 20 minutes.
- In a large bowl put the sliced potatoes and gently toss with 1 Tbsp of olive oil, 1/2 cup grated provolone cheese, 1/2 cup of grated Parmesan, salt,nutmeg and pepper.
- Butter a large gratin dish or 9×13 casserole lightly and line with the caramelized onions in an even layer at the bottom of the dish.Or you can make individual in ramekins.
POTATOES AU GRATIN WITH PRéSIDENT® BRIE AND CARAMELIZED ...
From presidentcheese.com
1/5 Category EntreesServings 6Estimated Reading Time 3 mins
- In a large skillet, on low to medium heat, add butter. Once melted, add in yellow onions. Sauté for at least 45 minutes, stirring often to ensure they caramelize evenly.
- While the onions are cooking, peel the potatoes and add them into a large pot. Fill with water, at least 2 inches above potatoes. Boil for 20 minutes or so depending on size.
- Lightly Grease or Butter your baking dish. You will need to form 4 layers of potatoes, so use what will work best for that. Note: If you can place you 3lb bag of potatoes in it comfortably flat, then you’ve got a winner.
- Place the first 2 layers of your sliced potatoes in your baking dish. Pour half of your milk mixture over the potatoes. Sprinkle with half of your Gruyere Cheese, a few slices of brie (leave most of it for the top) and half of your caramelized onions.
- Place baking dish on center rack of oven and bake for 30 – 40 minutes. Cook until the brie is bubbly and slightly golden. If your onions begin to crisp too much, then cover lightly with aluminum foil.
HERBED AU GRATIN POTATOES - A POTATO SIDE DISH RECIPE
From savoryexperiments.com
5/5 (1)Total Time 1 hr 20 minsCategory Side DishCalories 171 per serving
- Heat butter in a medium sauce pan. When butter has melted, whisk in flour to create a roux. Continue to whisk until mixture turns a very light brown and has a nutty smell, approximately 4-5 minutes.
- Whisk in half & half, then add shallots, garlic, rosemary, parsley, thyme, fine sea salt, white pepper and 1/2 cup shredded Swiss cheese. Remove from heat and set aside.
- Coat a 9-inch pie plate with cooking spray. Layer potatoes in a circular fashion. After you complete one layer, cover with just enough half & half mixture to cover it. Repeat layers until potatoes reach the lip of your pie plate. Pour remaining half & half mixture over potato slices.
HERBED COCONUT MILK POTATOES AU GRATIN - THE ROASTED ROOT
From theroastedroot.net
4.3/5 (13)Total Time 1 hr 40 minsCategory Side DishCalories 367 per serving
- In a medium saucepan bring Coconut Milk, salt, garlic, rosemary, thyme and pepper to taste, to a boil. Turn off heat and set aside. Note: mixture will taste salty alone but not when combined with potatoes.
- Melt butter or (or vegan spread) in a medium-size saucepan over medium heat. Whisk in flour until smooth. Cook, whisking constantly, until mixture turns a golden brown color.
SCALLOPED POTATOES AU GRATIN WITH BACON WITH HERB CREAM!
From carlsbadcravings.com
Reviews 62Estimated Reading Time 9 minsServings 8Total Time 1 hr 25 mins
- Add the "Spiced Cream" ingredients to a saucepan and bring to a gentle simmer. Simmer for 5-10 minutes while you grease a 9x13 casserole dish and peel and slice potatoes into 1/8 inch slices. Transfer potatoes to a large bowl.
- Spoon just enough of the herbed cream that has been simmering to cover the bottom of the casserole dish. Pour the remaining herbed cream over the potatoes and gently toss to coat.
- Using a slotted spoon, layer the bottom of the casserole dish with 1/3 of the potato/onion slices (the slotted spoon will allow you to leave most of the cream in the bowl). Lightly season the layer of potatoes with freshly cracked salt and pepper (in addition to salt and pepper listed in ingredients). Layer 1 cup of the cheese, 1/2 of the bacon then top with 1/3 of remaining cream. Repeat layers.
GRUYERE POTATOES AU GRATIN - THE TOASTY KITCHEN
From thetoastykitchen.com
5/5 (1)Total Time 1 hr 15 minsCategory Side DishCalories 367 per serving
- Peel potatoes, rinse, and slice to ⅛" thickness. I recommend using a mandoline slicer if you have one available.
- In a saucepan over medium heat, add butter. Once melted, add onions and cook until they begin to brown and turn translucent, about 4-5 minutes. Add garlic and cook an additional 30 seconds. Add flour and stir to coat and create a paste. Cook for one minute.
- Whisk in broth and milk. Continue whisking until no lumps remain. Cook sauce for another 3-4 minutes, or until thickened slightly. Remove from heat. Add salt, pepper, and thyme, stirring to incorporate.
HERBED AU GRATIN POTATOES | MRFOOD.COM
From mrfood.com
Category Potatoes, Rice & MoreEstimated Reading Time 2 mins
- In a small bowl, combine Parmesan cheese, thyme, garlic powder, salt and pepper, mix well; set aside.
- In a large bowl, combine potatoes and butter; toss until evenly coated. Arrange 1/4 of the potato slices in a single layer in baking dish. Sprinkle 2 tablespoons onion and 1/4 cup cheese mixture over potatoes. Arrange another single layer of potatoes followed by 2 tablespoons onion and 1/4 cup cheese mixture. Drizzle 1/2 of heavy cream over cheese mixture. Repeat layers 2 more times ending with heavy cream.
- Cover and bake 45 minutes. Uncover, and continue baking for 25 to 30 minutes more or until potatoes are tender and golden brown. Serve immediately.
GRUYèRE-SPINACH POTATOES AU GRATIN RECIPE | COOKING ON THE ...
From cookingontheweekends.com
5/5 (2)Total Time 4 hrs 50 minsCategory Main Course, Side DishCalories 559 per serving
- Peel the onion and cut it in half or quarters to grate it. A food processor with the grater attachment is easiest. Alternately, you can slice the onion super thinly. Add the grated onion to a strainer over a bowl and set aside.
- In a large sauce pot, combine the half and half with the garlic, thyme, nutmeg and allspice. Bring to a boil and then immediately reduce to a low simmer. Simmer until the the mixture has reduced by about 1/4, about 25 minutes. Remove from the stove, strain, and add the salt and pepper. Let it cool until it's warm, or to room temperature.
- Peel the potatoes and slice them as thinly as possible, adding them to the half and half mixture as you go. Make sure the slices aren't stuck together and that all of them become well coated with the mixture. (I use the slicer attachment on my food processor for this.) Let the potato slices soak for about 30 minutes.
- Brush a bit of the melted butter on the bottom and sides of an approximately 9 X 13 X 2-inch baking dish.
HERBY CHEESY SCALLOPED POTATOES RECIPE (AU GRATIN ...
From gingerwithspice.com
5/5 (7)Total Time 1 hr 15 minsCuisine FrenchCalories 175 per serving
- Prepare baking dish: Prepare a 9x9 in (24x24 cm) dish with a generous amount of butter. The scalloped potatoes can rise a little, so don't choose the most shallow dish, mine is 2 in (5cm). Pre-heat oven to 400F (200C).
- Slice your potatoes: I like to peel them, but you don't have to. Slice the potatoes in about 1/8 in (3-5mm) thick slices.
- Line with potatoes: Start in one corner and line sliced potatoes, slightly overlapping each other. Do this on the next line too, so all are slightly overlapping. Top with half of the sliced onion, salt and pepper, and dried herbs.
- Second layer: Start lining in the same overlapping matter. Top with the rest of the onion, salt and pepper and herbs.
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From recipefaire.com
Cuisine NortheasternCategory VegetablesServings 12Total Time 1 hr 35 mins
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