Herbed Cheese And Turkey Baguette Recipes

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HERBED CHEESE AND TURKEY BAGUETTE



Herbed Cheese and Turkey Baguette image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 5

1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 baguette (3 inch piece), partially split
6 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
1/4 cup baby spinach leaves
1 KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb Cheese Slice

Steps:

  • SPREAD mayo onto cut sides of baguette.
  • FILL with remaining ingredients.
  • Serving Suggestion: Serve with a mixed green salad and cold glass of fat-free milk to round out the meal.
  • Substitute: Substitute 2 slices toasted whole grain bread for the baguette.

ROAST TURKEY AND HERBED CREAM CHEESE LETTUCE WRAPS



Roast Turkey and Herbed Cream Cheese Lettuce Wraps image

Fresh basil, baby spinach and cream cheese come together in a rich, flavorful spread for these bread-free wraps. Great in a lunchbox, they also make a finger-friendly addition to a game-day party.

Provided by Food Network Kitchen

Time 5m

Yield 4 wraps

Number Of Ingredients 8

1 large head romaine lettuce
4 ounces whipped cream cheese
1 cup baby spinach leaves, loosely packed
8 large fresh basil leaves
Kosher salt and freshly ground black pepper
8 slices gluten-free oven-roasted deli turkey (about 8 ounces)
1 whole roasted pepper from a jar, sliced into 1/4-inch strips (about 1/2 cup)
1 cup shredded carrots

Steps:

  • Cut off the 8 largest outer leaves from the lettuce and wash and dry them carefully, trying not to tear them. (Cut the leaves at the base, where they connected to the root; the leaves should be about 9 inches long.) Using a vegetable peeler, shave down the center rib of each leaf so it will roll up more easily. Set aside.
  • Combine the cream cheese, spinach and basil in a food processor and puree until smooth. Season with 1/4 teaspoon kosher salt and a few grinds of black pepper.
  • Lay two of the romaine leaves out on a clean work surface. Cover the leaves with 2 slices of turkey. Spread 2 tablespoons of the cream cheese mixture over the turkey and line up 1/4 of the pepper strips along one end. Line up 1/4 cup of the shredded carrots just above the peppers. Roll up the wrap tightly, starting from the edge with the peppers and carrots, so the wrap holds together and the peppers and carrots end up in the center of the roll. Place the wrap on a plate seam-side down. Repeat with the remaining ingredients. Cut each wrap in half and serve.

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