Herbed Cheese And Cracker Bits Recipes

HERBED CHEESE-AND-CRACKER BITS

Steps:

• Place the crackers in a large sealable freezer container.
• In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.
• Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning.
• Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
• Let the mixture come to room temperature before serving.
• Store in the covered container in refrigerator.

HERBED CHEESE AND CRACKERS

Steps:

• 1. In an airtight container or large zip lock bag, mix oil, dressing mix and herbs. Mix well. Add Ritz Bitz crackers and toss gently to coat well. Every 15 minutes or so, (3 or 4 times) toss gently until you are sure all are coated well with herb mixture.

HERBED CHEESE-AND-CRACKER BITS

Steps:

• Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat crackers with seasoning.
• Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
• Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.

HERBED CHEESE CRACKER BITE

Steps:

• 1. Place the crackers in a large sealable container.
• 2. In a bowl mix oil, salad dressing mix, parsley flakes, garlic powder and celery salt. Stir to mix well.
• 3. Pour this mixture over the crackers, cover the container, and gently shake to coat the crackers with the seasonings.
• 4. Refrigerate for at least 24 hours, turning the container every few hours to keep the crackers coated.
• 5. Serve at room temperature.
• 6. Store in a covered container in the refrigerator.