Herbed Cheddar Pita Crisps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED POTATO CRISPS



Herbed Potato Crisps image

A tasty potato dish for those occasions when you just don't have much time and you are looking for a shortcut. The potatoes are not peeled, there is no onion or garlic to peel and chop, mince or crush and all the herbs are dried. Preparation involves little more than pre-heating the oven, getting your dried herbs out of the cupboard and cutting the potatoes into thin slices. Vary the herbs according to your preferences. This dish is best made just before serving. I was inspired to develop this recipe, the particular combination of herbs, from memories of a similar dish I ate many years ago in a restaurant in Hampstead Heath, in England, so it is, I suppose an English-Australian recipe. It was served with Onion, Apple and Sage Pie. In view of Bekah49036's comment in her review that her potatoes were too salty, do add salt to taste. People's tastes differ SO much! I've adjusted the two salts in the ingredients to now read "to taste". Thanks Bekah49036! :)

Provided by bluemoon downunder

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

3 large potatoes
2 tablespoons oil
1/2 teaspoon fresh ground pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon rosemary
celery salt, to taste
garlic salt, to taste

Steps:

  • Pre-heat the oven to a high temperature.
  • Cut the unpeeled potatoes into 1/4 inch slices.
  • Place the potato slices on well-greased oven trays.
  • Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated - but this would take longer.).
  • Bake the potato slices for about 20 minutes or until they are well-browned and crisp.
  • Sprinkle with combined salts and serve.

CRISPY HERB PITA BREAD



Crispy Herb Pita Bread image

Make and share this Crispy Herb Pita Bread recipe from Food.com.

Provided by AussieHusky

Categories     Lunch/Snacks

Time 7m

Yield 1 pita, 2 serving(s)

Number Of Ingredients 5

1 dash cajun spices
1 dash garlic salt or 1 dash salt
1 dash mixed herbs
1 teaspoon olive oil
1 pita bread

Steps:

  • Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt.
  • Cut the pita bread into 1" squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can be the difference between burnt and soggy. Check them regularly and make sure they are all nice and crisp yet not burnt.

Nutrition Facts : Calories 102.4, Fat 2.6, SaturatedFat 0.4, Sodium 160.8, Carbohydrate 16.7, Fiber 0.7, Sugar 0.4, Protein 2.7

CHEESY PITA CRISPS



Cheesy Pita Crisps image

Make and share this Cheesy Pita Crisps recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

2 whole wheat pita bread
1/4 cup reduced fat margarine
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons parmesan cheese, grated
1/2 cup part-skim mozzarella cheese, grated

Steps:

  • Seperate each pita into 2 rounds, making 4 rounds of bread.
  • Cut each round into 4 triangles - you will have 16 triangles total.
  • Place each triangle inside up on a lightly greased or sprayed baking sheet.
  • Combine remaining ingredients except for mozzarella and spread over triangles.
  • Sprinkle with mozzarella.
  • Bake at 400 degrees for 12 - 15 minutes or until golden brown.
  • Watch carefully so they do not burn.

HERB-RUBBED PITAS



Herb-Rubbed Pitas image

Serve these thin pitas, covered with herbs and baked until crisp for easy scooping, alongside Roasted-Eggplant Dip, made silky by the addition of Greek yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 32 chips

Number Of Ingredients 7

1/4 cup finely chopped fresh mint
1/4 cup finely chopped fresh flat-leaf parsley
2 teaspoons dried oregano
1 teaspoon dried thyme
Coarse salt and freshly ground pepper
1/4 cup extra-virgin olive oil
4 to 6 pitas, sliced horizontally if thick

Steps:

  • Preheat oven to 375 degrees. Stir herbs together in a small bowl. Season with salt and pepper, and whisk in oil. Rub over pitas, and cut each into triangles.
  • Bake pitas on baking sheets until crisp and just golden, 10 to 14 minutes.

ITALIAN PITA CRISPS



Italian Pita Crisps image

Make and share this Italian Pita Crisps recipe from Food.com.

Provided by Outta Here

Categories     < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon parmesan cheese, grated
1 teaspoon italian seasoning
1/2 teaspoon paprika
1/8 teaspoon salt
2 tablespoons margarine, lowfat (melted)
2 whole wheat pita bread (6-inch)

Steps:

  • Preheat oven to 350°F.
  • Split the pitas and open completely (you will have 4 sections).
  • Combine first 4 ingredients; stir well.
  • Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
  • Cut each pita half into 8 wedges, and place on a baking sheet.
  • Bake for 8 minutes or until crisp; let cool.
  • Store in an airtight container.

Nutrition Facts : Calories 142, Fat 6.9, SaturatedFat 1.5, Cholesterol 1.1, Sodium 328.7, Carbohydrate 17.9, Fiber 2.5, Sugar 0.3, Protein 3.7

HERBED CHEDDAR PITA CRISPS



Herbed Cheddar Pita Crisps image

Can be prepared in 45 minutes or less.

Yield Makes about 3/4 pound

Number Of Ingredients 6

six 7-inch pita pockets, cut into 1 1/2-inch pieces and separated
1 teaspoon crumbled dried sage
1 teaspoon dried thyme, crumbled
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups grated sharp Cheddar (about 6 ounces)

Steps:

  • Arrange the pita pieces close together, rough sides up, on 2 large baking sheets. In a small bowl combine well the sage, the thyme, the salt, and the pepper, sprinkle the mixture over the pita pieces, and scatter the Cheddar on top. Bake the crisps in a preheated 375°F. oven for 12 to 15 minutes, or until they are golden.

More about "herbed cheddar pita crisps recipes"

HERBED CHEDDAR PITA CRISPS RECIPE - EAT YOUR BOOKS
Herbed cheddar pita crisps from The Best of Gourmet 1993 by Gourmet Magazine Editors. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ... If the ...
From eatyourbooks.com


HERBED CHEDDAR PITA CRISPS RECIPES
Bake at 400° for 8-10 minutes or until crisp. Nutrition Facts : Calories 127 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 234mg sodium, Carbohydrate 22g …
From tfrecipes.com


HERBED CHEDDAR PITA CRISPS | RECIPES WIKI | FANDOM
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group Can be prepared in 45 minutes or less. Makes about ¾ pound. 6 x 7-inch pita pockets, cut into 1½-inch pieces and …
From recipes.fandom.com


15 EASY PARTY APPETIZERS FOR PROCRASTINATORS - SIMPLY RECIPES
22 hours ago Serve it with raw or roasted vegetables, warm pita bread, or pita chips. Leftovers make a tasty sandwich spread. 5. Classic Cheese Ball. Simply Recipes / Nick Evans. Get …
From simplyrecipes.com


CHRISTMAS CHEESE BALL - MELISSASSOUTHERNSTYLEKITCHEN.COM
11 hours ago How to Make the BEST Christmas Cheese Ball Recipe. Toast the Pecans: Preheat the oven to 350°F. Spread the pecans on a sheet pan. Toast until lightly golden brown and …
From melissassouthernstylekitchen.com


HERBED CHEDDAR PITA CRISPS RECIPE - COOKEATSHARE
Six 7" pita pockets, cut into 1 1/2" pcs and separated; 1 teaspoon dry sage, crumbled; 1 teaspoon dry thyme, crumbled; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 c. (6 ounce.) cheddar …
From cookeatshare.com


HERBED PITA CHIPS - LESLIE BECK
Preheat oven to 350°F (180°C). In large bowl, toss together sliced pita, olive oil, herbs and sea salt. Using clean hands, rub the oil and spice mixture into the bread, until coated evenly.
From lesliebeck.com


HERB PITA CRISPS RECIPES
Bake at 400° for 8-10 minutes or until crisp. Nutrition Facts : Calories 127 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 234mg sodium, Carbohydrate 22g …
From tfrecipes.com


HERBED CHEDDAR PITA CRISPS - ASTRAY RECIPES
Arrange the pita pieces close together, rough sides up, on 2 large baking sheets. In a small bowl combine well the sage, the thyme, the salt, and the pepper, sprinkle the mixture over the pita …
From astray.com


HERBED CHEDDAR PITA CRISPS - RECIPE - COOKS.COM
Six 7" pita pockets, cut into 1 1/2" pieces and separated 1 tsp. dried sage, crumbled 1 tsp. dried thyme, crumbled 1/2 tsp. salt 1/2 tsp. pepper 1 1/2 c. (6 oz.) cheddar cheese, grated
From cooks.com


CRISPS – THREE MEALS A DAY
Jun 20, 2013 HERBED CHEDDAR PITA CRISPS: Arrange the pita pieces close together, rough sides up, on 2 large baking sheets. In small bowl combine well the sage, thyme,salt and …
From recipes.threemealsaday.com


HERBED CHEDDAR PITA CRISPS RECIPE WITH SAGE, THYME, SALT, PEPPER, …
The recipe for Herbed Cheddar Pita Crisps is a modern twist on traditional pita bread. Pita bread has been a staple in Middle Eastern cuisine for centuries, but this recipe adds a savory and …
From excitedfood.com


HERBED CHEDDAR PITA CRISPS - BIGOVEN
Herbed Cheddar Pita Crisps recipe: Try this Herbed Cheddar Pita Crisps recipe, or contribute your own.
From bigoven.com


HERBED CHEDDAR PITA CRISPS – WE LOVE GOD!
CATEGORYCUISINETAGYIELD October 1991servings INGREDIENTS Six; (7-inch pita) ; pockets, cut into 1 ; 1/2-inch pieces and ; separated 1tsCrumbled dried sage 1tsDried thyme; …
From welovegod.org


10 BEST HERB PITA CRISPS RECIPES - YUMMLY
The Best Herb Pita Crisps Recipes on Yummly | Instant Pot Pork Tenderloin, Sugar Snap Pea Crisps, Za’atar Pita Crisps
From yummly.com


BEST HUMMUS WITH HERBED PITA CRISPS RECIPES | FOOD …
Apr 11, 2013 Preheat the oven to 400 degrees F. In a food processor, combine the butter and herbs and pulse until well combined. Spread the herb butter onto the pita slices. Sprinkle with salt and bake until crisp, about 10 minutes.
From foodnetwork.ca


WANT PERFECTLY FLUFFY PITA BREAD? HERES HOW TO MAKE IT AT HOME …
1 day ago Dips: Pita bread is an excellent accompaniment to dips like hummus, baba ganoush, tzatziki, and muhammara. Simply tear off pieces of the pita and scoop up your dip for a …
From food.ndtv.com


Related Search