Herbed Cheddar Pita Crisps Recipes

HERBED PITA CHIPS

Herbed Pita Chips image

Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

4 pita breads (6 inches)
1 tablespoon butter, melted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme

Steps:

Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp.

Nutrition Facts : Calories 127 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 234mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

HERB PITA CRISPS

Herb Pita Crisps image

Crisp homemade pita chips entice guests while the cook puts the finishing touches on the meal.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 64

Number Of Ingredients 5

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
8 pitas (each 3 1/2 inches), split
3 tablespoons finely chopped fresh chives
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

Preheat oven to 375 degrees. Butter pitas and sprinkle with chives, salt, and pepper. Cut each into quarters. Divide between two baking sheets. Bake until golden, about 15 minutes. Let cool. Store in an airtight container up to 1 day.

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