Herbed Butter Spread Recipes

FRESH HERB BUTTER

Fresh Herb Butter image

Fresh herb butter is great with fish, steak, chicken, vegetables, or spread thinly on small pieces of crostini. Feel free to change up the herbs.

Provided by Leda Meredith

Categories Side Dish Sauces Sauce Condiment

Time 15m

Number Of Ingredients 5

Ingredients

1/2 cup/1 stick butter
1 to 3 teaspoons fresh herbs, finely chopped
Optional: lemon zest , to taste
Optional: salt, to taste
Serving suggestions: steak, seafood, vegetables, or bread

Steps:

Slice off portions to use on steak, seafood, vegetables, or bread and enjoy.

Nutrition Facts : Calories 23 kcal, Carbohydrate 0 g, Cholesterol 7 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 0 mg, Sugar 0 g, Fat 3 g, ServingSize 1/2 cup (36 servings), UnsaturatedFat 0 g

HERB BUTTER: 8 RECIPES

Herb Butter: 8 Recipes image

Herb butter or compound butter is easy and fun to make. It enahnces any food you'd normally add butter to.

Provided by Toni Dash

Categories Condiment

Time 2h15m

Number Of Ingredients 26

Ingredients

1/2 cup softened unsalted butter
2 tablespoons fresh chopped parsley
1 tablespoon fresh chopped chives
2 tablespoons lemon juice (freshly squeezed)
sea salt and freshly ground pepper
1/2 cup butter
1 small bunch basil (about five leaves, stemm)
1/2 cup butter
6 - 8 cloves garlic
1/4 cup mixed chopped herbs (chives, basil, parsley, or rosemary)
1/2 cup butter
2-4 tablespoons fresh sage (shredded)
1/2 cup butter
1 T chives (parsley, tarragon, chervil,)
1 teaspoon rosemary
1/2 cup butter
1 tablsepoon dried mint
1 tablespoon lemon juice
1/2 cup butter
2 teaspoons dried tarragon
1 1/2 teaspoon dried parsley
1 tablespoon lemon juice
1 cup unsalted butter
1 tablespoon horseradish cream
3 tablespoons chopped chives
Sea salt and freshly ground pepper

Steps:

Allow the butter to soften.
Mix the parsley and chives together and then stir them into the softened butter.
Slowly add the lemon juice, stirring constantly.
Mix in sea salt and pepper to suit your taste.
Allow the butter to soften.
Remove the basil leaves from the stem.
Pile them one on top of the other and roll into a tube. Envision a cigar.
Slice in 1/8- 1/4 inch slices all along the roll.
Allow the pieces to fall apart.
Stir the basil pieces into the butter.
Allow the butter to soften.
Mince the garlic and add it to the butter.
Combine the herbs to suit your taste.
Place in the fridge for 2 hours before using, so the flavors can blend.
Allow the butter to soften.
Cut the sage into 1/4 inch square pieces.
Mix the two together.
Allow the butter to soften.
Finely chop the parsley, tarragon, and chervil.
Snip the rosemary leaves.
Add all of the herbs to the butter and mix well
This butter will enhance the flavor of vegetables, fish, or French bread.
Allow the butter to soften.
Crumble the dried mint into the lemon juice. Stir well.
Slowly pour the juice into the butter stirring constantly.
Allow the butter to soften.
Crumble the dried herbs into the lemon juice and stir well.
Slowly pour the juice into the butter stirring constantly.
Allow the butter to soften.
Stir in the horseradish cream and the chopped chives.
Add salt and pepper to taste.
Refrigerate butter for several hours before serving.

Nutrition Facts : Calories 101 kcal, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 101 mg, ServingSize 1 serving

HERB BUTTER SPREAD RECIPE

Herb Butter Spread Recipe image

This delightfully earthy herb butter spread is sure to be the perfect touch to make any meal feel special.

Provided by Life Made Simple Team

Categories Dips, Dressings & Sauces

Time 4h10m

Number Of Ingredients 6

Ingredients

1/2 cup salted butter (room temperature)
1 Tbsp fresh chopped parsley
1 Tbsp fresh chopped chives
1/8 tsp white pepper
1/8 tsp garlic powder
1 Tbsp lemon juice (freshly squeezed)

Steps:

Mix parsley, chives, white pepper and garlic powder together and then combine with softened butter and lemon juice.
Use a fork to mash together until thoroughly combined.
You can serve immediately but it is best chilled for at least 4 hours or overnight so the dip can thicken and the flavors really bloom.
Serve with bread.

Nutrition Facts : Calories 22 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 21 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

HERB SPREAD

Herb Spread image

Provided by Alton Brown

Categories appetizer

Time 15m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves)
1 tablespoon plus 2 teaspoons picked and finely chopped thyme
2 1/4 teaspoons fresh squeezed lemon juice
1 quart plain yogurt
1/2 teaspoon Worcestershire sauce
Salt and pepper

Steps:

(For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley)
In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.

HERBED BUTTER SPREAD

Herbed Butter Spread image

Use to make chef Pierre Schaedelin's Open-Faced Baguette with Mushrooms and Artichokes and Open-Faced Baguette with Prosciutto and Green Olive Tapenade.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Yield Makes about 1/2 cup

Number Of Ingredients 5

Ingredients

5 cloves garlic
1/2 bunch fresh flat-leaf parsley leaves
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon fresh thyme, leaves
1/4 teaspoon coarse salt

Steps:

Place garlic and parsley in the bowl of a small food processor; process until finely chopped. Transfer to a medium bowl and add butter; blend using a fork. Add thyme and salt; stir until well combined.

HERB BUTTER

Herb Butter image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

HERBED CHEESE SPREAD

Herbed Cheese Spread image

Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.

Provided by lutzflcat

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
2 cloves garlic, crushed
1 tablespoon dry vermouth
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon dried basil
⅛ teaspoon dried tarragon
⅛ teaspoon dried sage
⅛ teaspoon ground white pepper

Steps:

Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g

HERB AND GARLIC BUTTER SPREAD

Herb and Garlic Butter Spread image

This is one of the most used recipes in my kitchen. It is delicious melted on top of a grilled steak or any grilled meat for that matter. It is totally yummy on baked chicken! I use it for a spread in hot sandwiches and for a quick snack spread on Ritz crackers. Cook time represents chill time.

Provided by Sandy in Oklahoma

Categories Spreads

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon seasoning salt

Steps:

Combine all ingredients in food processor or mixer. Mix until well blended. Cover and refrigerate at least 2 hours.

Nutrition Facts : Calories 134.5, Fat 14.3, SaturatedFat 9, Cholesterol 41.1, Sodium 110.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 1.5

HERB BUTTER

Herb Butter image

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

Provided by Taste of Home

Time 5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups butter, softened
1/4 cup minced fresh parsley
2 tablespoons minced garlic cloves
4 teaspoons Italian seasoning
1 teaspoon crushed red pepper flakes

Steps:

In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.

Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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