Herbed Breakfast Sandwich Recipes
HERBED BREAKFAST SANDWICH
Make and share this Herbed Breakfast Sandwich recipe from Food.com.
Provided by Jesters Lace
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Lightly beat the eggs and fry them, seasoning to taste with salt, pepper, and dill. Remove to a plate.
- Spread margarine on one side of each slice of bread. Spread the other side of one slice with Miracle Whip. Place that slice in a hot skillet.
- Top bread slice with fried eggs, turkey, swiss, and second slice of bread - butter side up. Brown sandwich on both sides.
JERSEY HAM, EGG, BAGEL AND HERB CREAM CHEESE BREAKFAST SANDWICH
Steps:
- Place the cream cheese in a large bowl. Finely chop the dill and parsley and add to the cream cheese with a pinch of chile powder. Season with salt and pepper, and thoroughly mix the ingredients to evenly distribute and combine the flavors.
- Slice 4 rounds from the center of the tomato, each about 1/4 inch thick. Season with salt and pepper and set aside.
- Set a skillet over medium heat and add a little oil. Cook the pork roll slices until lightly browned on each side, about 5 minutes. Set aside.
- Whisk the eggs in a bowl and sprinkle with salt and pepper. Put a nonstick skillet on medium heat and add the butter. Add the eggs and cook until scrambled, stirring occasionally, about 5 minutes.
- Spread about 1 1/2 tablespoons of the herb cream cheese on each bagel half. Place 2 slices of the meat on the bottom half of each bagel and top with scrambled eggs and sliced tomato. Place the top half of each bagel on the sandwiches and serve.
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