Herbed Bread Stuffing Recipes

HERBED BREAD STUFFING

Herbed Bread Stuffing image

Categories Herb Side Bake Thanksgiving Fall Gourmet

Yield Makes about 12 cups

Number Of Ingredients 9

Ingredients

10 cups (1-inch) cubes crusty country-style bread (1 lb)
3 medium onions, chopped
3 celery ribs, thinly sliced crosswise
1 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried rosemary
1 stick unsalted butter
1 1/2 cups chicken broth
1/2 cup water

Steps:

Preheat oven to 325°F.
Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes. Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, vegetables, broth, water, and salt and pepper to taste, then cool completely, uncovered.

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2020-04-24 Herbed Bread Stuffing. Preheat oven to 325°F. Toast and dry bread cubes in a large shallow baking pan in middle of oven, 25 to 30 minutes. Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread…
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