Herbed Blade Pork Steaks Recipes

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PORK BLADE STEAK WITH GARLIC/HERB



Pork Blade Steak with Garlic/Herb image

This is comfort food for sure. The meat is so flavorful and falls apart like potroast. The caraway gives if such a nice taste!

Provided by tamibic

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 pork blade steaks
4 -5 cloves garlic, minced
1 teaspoon caraway seed, crushed
1/2 teaspoon thyme
salt and pepper
1 cup chicken stock
2 cups country style gravy

Steps:

  • mix spices with garlic and rub on both sides of steaks and let sit 1 hour or more.
  • Brown in a small amout of olive oil in oven proof pan.
  • Add chicken stock and cover with foil or lid Bake for 1 1/2 hours at 350 degrees.
  • Top with thick peppery country gravy.
  • Serve with mashed potatoes of rice and fresh veg.

Nutrition Facts : Calories 204, Fat 5.4, SaturatedFat 1.8, Cholesterol 3.2, Sodium 2411, Carbohydrate 31.9, Fiber 1.2, Sugar 1, Protein 7

BROILED PORK BLADE STEAKS WITH HERB RUB



Broiled Pork Blade Steaks With Herb Rub image

This is written for the broiler, but could be done on the outdoor grill, or in a fry pan. We used to have this on Friday nights when we were working, served with a baked potato. We called it our "Steak and Bake" night. Sometimes we would use lamb shoulder or arm steaks with the same herbs.

Provided by Mikekey *

Categories     Pork

Time 2h15m

Number Of Ingredients 7

2 lb pork blade steak (2 steaks)
1 tsp dried thyme
1 tsp dried sage
1/2 tsp salt
1/2 tsp ground black pepper
1/8 tsp ground allspice
1 clove finely minced garlic

Steps:

  • 1. Place steaks on a large plate or platter.
  • 2. Mix remaining ingredients well.
  • 3. Rub half of the mixture into 1 side of the steaks, turn them over, and rub remaining mixture over other sides.
  • 4. Cover with plastic wrap and refrigerate for at least 1 hour, up to 8 hours.
  • 5. Remove from refrigerator 1 hour before cooking to take the chill off them.
  • 6. Preheat broiler, with rack 6 inches below element. Place steaks on broiler pan and cook about 6 minutes on each side (depending on thickness and desired doneness).

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