Herbed Biscuit Wreath Recipes

Bacon Biscuit Wreath image

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients 5

1 jar (5 ounces) sharp American cheese spread
3 tablespoons butter-flavored shortening
2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
4 bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley

Steps:

Preheat oven to 400°. In a small saucepan, melt cheese spread and shortening, stirring to blend. Pour into a well-greased 10-in. fluted tube pan. Cut each biscuit into quarters; place over cheese mixture., Bake until golden brown, 12-14 minutes. Invert immediately onto a serving plate. Top with bacon and parsley. Serve warm.

Nutrition Facts :

Holiday Biscuit Wreath image

Provided by Trisha Yearwood

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray, for the pan
Three 16.3-ounce tubes large biscuits (24 biscuits total)
Twenty-four 1/2-inch cubes Havarti cheese or Gouda
About 8 tablespoons fig preserves
24 small pimiento-stuffed olives
1 cup sliced almonds
1/2 cup chopped fresh Italian parsley
1 1/4 cups finely shredded Cheddar
1 teaspoon paprika
1/2 teaspoon cayenne pepper
6 tablespoons unsalted butter, melted

Steps:

Preheat the oven to 350 degrees F. Spray a 10-inch tube pan with cooking spray.
Cut each biscuit into 2 half moons to make 48 biscuit pieces. Separate the pieces into 2 piles.
Working with half of the dough, flatten a piece of biscuit in your hand and stuff it with a cheese cube and about 1/4 teaspoon fig preserves (it is easier to roll if you use the little pieces of fig from the preserves). Gather the dough around it and roll into a ball. Repeat with the remaining dough, cheese and jam to make 24 balls; set aside.
With the remaining dough, stuff and roll each piece of biscuit with an olive.
Toss the almonds and parsley together in a medium bowl. Toss the Cheddar, paprika and cayenne together in another medium bowl. Put the melted butter in a small bowl.
Alternating every so often between the two flavors, dip the cheese and jam balls in butter, then roll them to coat in the almond topping; and dip the olive balls in butter and roll them to coat in the Cheddar topping. Arrange the balls in the tube pan so that the flavors are interspersed.
Bake the bread until golden brown all over and the dough is baked through, about 35 minutes. Cool in the pan 10 minutes, then turn out onto a plate and serve warm.

Herbed Biscuit Wreath image

Provided by KateL

Categories Breads

Time 30m

Yield 1 wreath, 8 serving(s)

Number Of Ingredients 8

16 1/3 ounces buttermilk biscuit dough
1 1/2 teaspoons fresh thyme, chopped
1 1/2 teaspoons fresh marjoram, chopped
1 tablespoon fresh parsley, chopped
1/8 teaspoon cracked pepper
1 egg, lightly beaten
1/2 cup grape tomatoes, for garnish
5 sprigs herbs, for garnish (optional)

Steps:

Preheat the oven to 350 degrees Fahrenheit.
Cut each biscuit in half crosswise.
On ungreased baking sheet, arrange biscuit pieces in a 9-inch-diameter circle, overlapping slightly at an angle. (Some pieces may look like a 90-degree angle to the previous -- it will create an interesting shape.).
Combine fresh herbs and pepper.
Brush top of dough with egg; sprinkle and press herb mixture onto dough.
Bake 12-15 minutes at 350 degrees Fahrenheit or until golden brown.
Cool on rack.
Carefully slide onto serving platter.
Garnish with tomatoes. If desired, garnish with assorted herb sprigs.

Nutrition Facts : Calories 195.2, Fat 8.5, SaturatedFat 2.2, Cholesterol 26.4, Sodium 648.7, Carbohydrate 25.8, Fiber 1, Sugar 4.7, Protein 4.5