Herbed Biscuit Knots Recipes

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EASY GARLIC KNOTS



Easy Garlic Knots image

Provided by Donya Mullins

Categories     Bread

Time 25m

Number Of Ingredients 5

1 16 ounce canned biscuits
5 tablespoons butter - melted
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
4 tablespoons Parmesan - grated

Steps:

  • Set oven to 400 degrees. Line a baking sheet with parchment paper or lightly coat with cooking spray and set aside.
  • Remove biscuits from container and cut in half. Roll each half out to a 5-6 inches. Tie a knot in the middle of each strip, tuck ends under to for a ball and place on baking sheet.
  • In a small bowl, mix together melted butter, garlic powder, Italian seasoning and 3 tablespoons of Parmesan. Set aside 1/4 of garlic butter. Brush each knot with remaining garlic butter. Place in oven and bake for 16-18 minutes until bread is golden brown. Remove from oven and brush with remaining garlic butter and sprinkle with 1 tablespoon cheese. Serve immediately.

HERB BUTTERMILK BISCUITS



Herb Buttermilk Biscuits image

Light and fluffy, melt-in-your-mouth goodness!

Provided by PrincessZelda

Categories     Bread     Quick Bread Recipes     Biscuits

Time 28m

Yield 12

Number Of Ingredients 11

2 cups sifted all-purpose flour
1 tablespoon baking powder
1 pinch salt
1 ½ teaspoons white sugar
1 ½ teaspoons dried thyme
1 ½ teaspoons dried savory
1 teaspoon kelp powder
1 tablespoon dried parsley
1 tablespoon dried basil
⅓ cup unsalted butter, softened
¾ cup buttermilk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
  • Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
  • Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 18 g, Cholesterol 14.2 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 160.2 mg, Sugar 1.3 g

HERBED BISCUIT KNOTS



Herbed Biscuit Knots image

found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I...

Provided by Rose Daly

Categories     Savory Breads

Time 25m

Number Of Ingredients 3

1/4 c melted margarine
1/2 tsp each of salt,garlic powder,and italian seasoning
1 12 oz can refrigerated buttermilk biscuits

Steps:

  • 1. In a small bowl combine melted margarine and seasonings,set aside.
  • 2. Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
  • 3. Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
  • 4. Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
  • 5. Finish baking and immediately brush with remaining herb mixture.And now enjoy. :)

GARLIC KNOTS



Garlic Knots image

These novel garlic knots are handy because they can be made ahead of time and reheated when needed. -Jane Paschke, University Park, Florida

Provided by Taste of Home

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Steps:

  • Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.

Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

JULIA CHILD'S HERB BISCUITS



Julia Child's Herb Biscuits image

This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.

Provided by Susie D

Categories     Breads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour
2 teaspoons salt
4 teaspoons baking powder
1 teaspoon baking soda
8 tablespoons chilled shortening
4 tablespoons chives, minced
4 tablespoons parsley, minced
2 eggs, beaten
1 1/2 cups buttermilk

Steps:

  • Combine all dry ingredients in large bowl.
  • Cut in the shortening.
  • Add minced herbs.
  • Stir in the eggs& buttermilk.
  • Turn onto a floured surface& knead mixture briefly.
  • Pat or roll out to 1/2" thickness& cut into rounds.
  • Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.

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