Herbed Biscuit Knots Recipes
HERBED BISCUIT KNOTS
found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I...
Provided by Rose Daly
Categories Savory Breads
Time 25m
Number Of Ingredients 3
Steps:
- 1. In a small bowl combine melted margarine and seasonings,set aside.
- 2. Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
- 3. Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
- 4. Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
- 5. Finish baking and immediately brush with remaining herb mixture.And now enjoy. :)
EASY GARLIC KNOTS
Steps:
- Set oven to 400 degrees. Line a baking sheet with parchment paper or lightly coat with cooking spray and set aside.
- Remove biscuits from container and cut in half. Roll each half out to a 5-6 inches. Tie a knot in the middle of each strip, tuck ends under to for a ball and place on baking sheet.
- In a small bowl, mix together melted butter, garlic powder, Italian seasoning and 3 tablespoons of Parmesan. Set aside 1/4 of garlic butter. Brush each knot with remaining garlic butter. Place in oven and bake for 16-18 minutes until bread is golden brown. Remove from oven and brush with remaining garlic butter and sprinkle with 1 tablespoon cheese. Serve immediately.
JULIA CHILD'S HERB BISCUITS
This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.
Provided by Susie D
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all dry ingredients in large bowl.
- Cut in the shortening.
- Add minced herbs.
- Stir in the eggs& buttermilk.
- Turn onto a floured surface& knead mixture briefly.
- Pat or roll out to 1/2" thickness& cut into rounds.
- Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.
GARLIC KNOTS
These novel garlic knots are handy because they can be made ahead of time and reheated when needed. -Jane Paschke, University Park, Florida
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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EASY GARLIC PARMESAN KNOTS - SOUTHERN BITE
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5/5 (3)
Total Time 25 mins
Category Appetizer, Bread
Calories 271 per serving
- Preheat the oven to 350°F and lightly spray a baking sheet with nonstick cooking spray. Pop open your biscuits and separate them. Stretch and roll each biscuit in your hands until you have a snake of dough about 10 to 12 inches long.
- Tie each piece in a knot and then pinch the two tails together at the bottom. Place on the prepared baking sheet.
- In a small bowl, combine the butter, garlic powder, Parmesan, Italian seasoning, and salt. Mix well. Spoon the mixture evenly over each of the knots. Bake for about 15 minutes or until golden brown.
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