Herbed Beer Cheese Bread Recipes

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HERBED BEER BREAD RECIPE



Herbed Beer Bread Recipe image

You are going to love this buttery, chewy bread! It will take about 5 minutes to mix and it is absolutely delicious warm from the oven. Enjoy it plain or try the Everything Bagel Seasoning and Cheddar variation.

Provided by Sandra Flegg

Categories     Bread

Time 50m

Number Of Ingredients 18

2 and 3/4 cups all-purpose flour
2 tbsp. granulated sugar
2 tbsp. baking powder
1 tsp. salt
1/2 tsp. dried thyme
1 can (355mL/1 and 1/2 cups) beer at room temperature
2 tsp. melted butter (to brush on top)
1/4 cup butter at room temperature
1 tbsp. honey
1/8 tsp. vanilla
1 tbsp. dried minced garlic
1 tbsp. dried mixed onion
2 tbsp. poppy seeds
2 tbsp. sesame seeds
1/2 tsp. coarsely ground sea salt
Herbed Beer Bread Mix Recipe (above)
1 tbsp. Everything Bagel Seasoning Mix, plus 2 tsp. to sprinkle on top (optional topping)
1 cup shredded cheddar cheese. 1/2 cup goes into the bread and 1/2 cup is sprinkled on top of loaf before baking.

Steps:

  • Herbed Beer Bread:
  • In a medium-sized bowl, combine all-purpose flour, granulated sugar, baking powder, salt and thyme. Stir well.
  • Add 1 can (355mL/1 and 1/2 cups) of room temperature beer and stir just until combined.
  • p id="instruction-step-4">3. Pour into a greased 8x4-inch loaf pan.
  • p id="instruction-step-5">4. Bake in 375°F oven for 40 - 45 minutes or until crusty and golden brown.
  • id="instruction-step-6">5. Let stand in pan for 5 minutes. Remove and place on wire cooling rack.
  • is quick and easy to make and delicious spread on the baked Beer Bread. To make the honey butter, in a small mixing bowl combine butter, honey and vanilla and stir well to combine.
  • "instruction-step-8">1. In a medium-sized mixing bowl, combine bread mix, 1 tbsp. of Everything Bagel Seasoning and 1/2 cup shredded cheddar cheese.
  • instruction-step-9">2. Add 1 can (355mL/1 and 1/2 cups) of beer at room temperature to the Beer Bread Mix and stir just until combined.
  • struction-step-10">3. Pour into a greased 8x4-inch loaf pan.
  • struction-step-11">4. Top with other 1/2 cup cheddar cheese and 2 tsp. Everything Bagel Seasoning.
  • struction-step-12">4. Bake in 375°F oven for 40 - 45 minutes or until crusty and golden brown.
  • ruction-step-13">5. Let stand in pan for 5 minutes. Remove and place on wire cooling rack. Store leftover bread wrapped in plastic wrap in the refrigerator for 4 to 5 days.

Nutrition Facts : ServingSize 1 slice, Calories 146 calories, Sugar 2.8 g, Sodium 236.3 mg, Fat 1.1 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 30.3 g, Fiber 1 g, Protein 3.6 g, Cholesterol 2 mg

GARLIC CHEDDAR BEER BREAD



Garlic Cheddar Beer Bread image

Whip up a loaf of this Garlic Cheddar Beer Bread in practically no time - and with NO yeast!

Provided by The Chunky Chef

Categories     Bread

Time 55m

Number Of Ingredients 11

3 cups all purpose flour
2 1/2 Tbsp granulated sugar
1 Tbsp baking powder
1 tsp kosher salt
1 - 2 tsp garlic powder (depends on how garlicky you want it)
1 cup shredded cheddar cheese
12 oz beer
3 Tbsp melted butter
2 1/2 Tbsp melted butter
1 tsp dried parsley ((or around 1 Tbsp minced fresh parsley if you have it))
1/2 tsp garlic powder

Steps:

  • Preheat oven to 350°F and lightly spray the sides of a 9x5" loaf pan. Set aside.
  • To a mixing bowl, add flour, sugar, baking powder, salt, and garlic powder and stir to combine. Stir in the shredded cheese. Make a little well in the center of the dry ingredients.
  • Pour in the beer and stir until no flour streaks remain.
  • Add half of the melted butter to the bottom of prepared loaf pan and tilt the pan around so the butter coats the bottom of the pan. Transfer batter to pan, spreading it out into an even layer.
  • Pour remaining half of the melted butter over the top of the batter, brushing it around so it evenly coats the top.
  • Bake for 45-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  • Whisk together garlic butter topping ingredients (melted butter, parsley and garlic powder) and brush over the top of the loaf when it comes out of the oven.
  • Let bread cool in the pan for 5-7 minutes, brush again with any leftover garlic butter topping, then turn out carefully onto a wire rack to finish cooling.

Nutrition Facts : Calories 2687 kcal, Carbohydrate 343 g, Protein 71 g, Fat 104 g, SaturatedFat 64 g, Cholesterol 285 mg, Sodium 3622 mg, Fiber 11 g, Sugar 32 g, ServingSize 1 serving

HERBED BEER CHEESE BREAD



Herbed Beer Cheese Bread image

This recipe was posted in reply to a beer bread "Recipe Request" on the message board. Herbed Beer Cheese Bread By Charlie Brown, Alaskan (Beer) Brewer. The aroma of fresh baked bread, combined with herbs, accompanied by beer....ah! Try this bread!

Provided by Dee514

Categories     Quick Breads

Time 1h15m

Yield 1 9inch loaf, 18 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 tablespoon chopped fresh sage or 1 1/2 teaspoons dried sage
1 (12 ounce) bottle alaskan ESB beer
1 cup cheddar cheese, finely grated

Steps:

  • Preheat oven to 375°F.
  • Grease and flour a large (9-inch) loaf pan.
  • In a medium bowl, stir together the flour, sugar, baking powder, baking soda, salt and sage.
  • Stir in the Alaskan ESB and cheese until complete blended.
  • Spread evenly in the prepared pan.
  • Bake until a thin wooden skewer inserted in the center of the loaf comes out clean, 50-55 minutes.
  • Cool the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 100.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 6.6, Sodium 334.7, Carbohydrate 14.9, Fiber 0.5, Sugar 0.8, Protein 3.5

CHEDDAR-HERB BEER BREAD



Cheddar-Herb Beer Bread image

Make and share this Cheddar-Herb Beer Bread recipe from Food.com.

Provided by Debbwl

Categories     Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

2 cups all-purpose flour
1 cup wheat flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons fresh herbs, chopped (we like dill and chives)
1 cup sharp cheddar cheese, finely grated
12 ounces beer, cold works best
1 -2 tablespoon sunflower seeds (optional)

Steps:

  • Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
  • Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and herbs in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter, which will form into a ball, evenly in the prepared pan. Sprinkle with the sunflower seeds, if using. (I moistened the top with beaten egg and we didn't have sunflower seeds).
  • Bake on the middle rack of the oven about 45 to 55 minutes.
  • Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
  • Serve warm.
  • Option - 1) Rosemary-Feta.
  • 2 Tablespoons chopped fresh rosemary and 3/4 cup crumbled feta cheese.
  • Option - 2) Italian.
  • 1 teaspoon each dried basil and oregano.
  • 2 minced cloves of garlic, and 1/2 cup finely grated Parmesan.
  • Here are some more tasty things that can be add:
  • 1 Tablespoons chopped fresh rosemary.
  • 2 Tablespoons chopped fresh oregano
  • 2 Tablespoons chopped fresh.
  • 2 minced garlic cloves.
  • 1/4 cup chopped fresh chives,.
  • 1/2 cup chopped scallions.

CHEESE HERB BEER BREAD



Cheese Herb Beer Bread image

I made this as part of a housewarming basket for friends and they loved it. (I used all cheddar cheese) It smells wonderful baking too.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

3 1/2 cups all-purpose flour
1/2 cup shredded swiss cheese
1/2 cup shredded cheddar cheese
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons dried oregano
2 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
1 1/2 teaspoons salt
2 cups non-alcoholic beer or 2 cups regular beer
1/4 cup vegetable oil

Steps:

  • Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.
  • Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
  • In a small bowl, combine beer and oil.
  • Make a well in center of flour mixture.
  • Add beer all at once, tossing with fork until dry ingredients are just moistened.
  • Spread batter in prepared pan; smooth top.
  • Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
  • Transfer pan to wire rack to cool for 15 minutes.
  • Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.

Nutrition Facts : Calories 327.6, Fat 11.6, SaturatedFat 3.7, Cholesterol 13.6, Sodium 709.4, Carbohydrate 46, Fiber 1.6, Sugar 3.4, Protein 9.3

MARTHARAYDEEN'S CHEESY HERBED BEER BREAD



MarthaRayDeen's Cheesy Herbed Beer Bread image

We love enjoying a warm slice of fresh bread and it doesn't get any easier than beer bread. This is a pour and mix recipe - no fooling around with yeast. Filled with Italian herb flavor this bread is savory with a nice dense texture. Enjoy a slice smeared with butter or dipped into a bowl of soup. Baking it in a Bundt pan makes...

Provided by Martha Ray Deen

Categories     Other Breads

Time 1h35m

Number Of Ingredients 6

3 c self-rising flour
1/3 c sugar
1 c finely shredded cheese (I used fiesta blend)
1 Tbsp Italian seasoning
12 oz beer (I used Bud Light), but a cider beer would be great!
Pam non-stick spray

Steps:

  • 1. Spray a Bundt pan with Pam and sprinkle 1/2 cup of the cheese into the bottom.
  • 2. Mix flour, sugar, remaining cheese, and seasoning in a bowl. Pour in beer and mix with a wooden spoon just until mixed.
  • 3. Divide dough into thirds and place into the Bundt pan.
  • 4. Cover and let the dough rise for 30 minutes.
  • 5. Bake in 350 degree oven for 55 minutes.
  • 6. Turn out onto a serving plater.
  • 7. You can serve with either cheese side up or cheese side down, however you like. YUMMMM!!

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