Herbed Beer Bread Recipes

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CHEESE AND HERB BEER BREAD



Cheese and herb Beer bread image

This cheese and herb beer bread is an easy recipe that is crazy good served with a steaming pot of chili or simply enjoyed with butter.

Provided by Alida Ryder

Categories     Baking     Bread

Time 1h15m

Number Of Ingredients 6

3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 x 340ml bottle beer of your choice
1.5 cups grated mature cheddar
3 tablespoons fresh herbs (chopped (I used parsley, thyme and basil))

Steps:

  • Pre-heat the oven to 170°c and grease a loaf tin well.
  • Combine the flour, baking powder and salt.
  • Add 1 cup of the cheese and herbs and mix well then pour in the beer and mix until just combined.
  • Transfer the dough to the prepared loaf tin then scatter over the remaining cheese and place in the oven.
  • Bake for 45-60 minutes until the bread sounds hollow when tapped.
  • Remove from the oven and allow to cool for 20-30 minutes before serving.

Nutrition Facts : Calories 267 kcal, Carbohydrate 34 g, Protein 11 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 425 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

HERBED BEER BREAD



Herbed Beer Bread image

What a simple bread recipe that anyone can make quick and easy! Check out this delicious Herbed Beer Bread Recipe and bake it today.

Provided by Amanda Carlisle

Categories     Bread

Time 55m

Number Of Ingredients 8

12 oz light beer (any brand (I used a bottle of Bud Light))
3 Cup all purpose flour
1 tsp salt
1 TBSP baking powder
1 TBSP rosemary (dried)
1 TBSP thyme (dried)
1 TBSP basil (dried)
1/4 cup butter (melted)

Steps:

  • Preheat the oven to 375 degrees and generously butter or grease a 9" loaf pan.
  • Combine the dry ingredients (see photo) and then add the 12 oz of beer and combine until mixed through.
  • Pour the bread dough into the loaf pan and evenly drizzle the melted butter over the top of the bread dough.
  • Bake 45-50 minutes at 375 degrees until the bread is cooked through and the top of the bread is golden brown.
  • Allow the bread to cool a few minutes prior to cutting, enjoy warm with butter.

HERBED BEER CHEESE BREAD



Herbed Beer Cheese Bread image

This recipe was posted in reply to a beer bread "Recipe Request" on the message board. Herbed Beer Cheese Bread By Charlie Brown, Alaskan (Beer) Brewer. The aroma of fresh baked bread, combined with herbs, accompanied by beer....ah! Try this bread!

Provided by Dee514

Categories     Quick Breads

Time 1h15m

Yield 1 9inch loaf, 18 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 tablespoon chopped fresh sage or 1 1/2 teaspoons dried sage
1 (12 ounce) bottle alaskan ESB beer
1 cup cheddar cheese, finely grated

Steps:

  • Preheat oven to 375°F.
  • Grease and flour a large (9-inch) loaf pan.
  • In a medium bowl, stir together the flour, sugar, baking powder, baking soda, salt and sage.
  • Stir in the Alaskan ESB and cheese until complete blended.
  • Spread evenly in the prepared pan.
  • Bake until a thin wooden skewer inserted in the center of the loaf comes out clean, 50-55 minutes.
  • Cool the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 100.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 6.6, Sodium 334.7, Carbohydrate 14.9, Fiber 0.5, Sugar 0.8, Protein 3.5

CHEDDAR-HERB BEER BREAD



Cheddar-Herb Beer Bread image

Make and share this Cheddar-Herb Beer Bread recipe from Food.com.

Provided by Debbwl

Categories     Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

2 cups all-purpose flour
1 cup wheat flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons fresh herbs, chopped (we like dill and chives)
1 cup sharp cheddar cheese, finely grated
12 ounces beer, cold works best
1 -2 tablespoon sunflower seeds (optional)

Steps:

  • Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
  • Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and herbs in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter, which will form into a ball, evenly in the prepared pan. Sprinkle with the sunflower seeds, if using. (I moistened the top with beaten egg and we didn't have sunflower seeds).
  • Bake on the middle rack of the oven about 45 to 55 minutes.
  • Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
  • Serve warm.
  • Option - 1) Rosemary-Feta.
  • 2 Tablespoons chopped fresh rosemary and 3/4 cup crumbled feta cheese.
  • Option - 2) Italian.
  • 1 teaspoon each dried basil and oregano.
  • 2 minced cloves of garlic, and 1/2 cup finely grated Parmesan.
  • Here are some more tasty things that can be add:
  • 1 Tablespoons chopped fresh rosemary.
  • 2 Tablespoons chopped fresh oregano
  • 2 Tablespoons chopped fresh.
  • 2 minced garlic cloves.
  • 1/4 cup chopped fresh chives,.
  • 1/2 cup chopped scallions.

HERBED BEER BREAD



Herbed Beer Bread image

Make and share this Herbed Beer Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h15m

Yield 16 slices

Number Of Ingredients 13

2 cups unbleached all-purpose flour
1/2 cup whole wheat flour
1/2 cup semolina
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
1 (12 ounce) bottle beer
3 tablespoons vegetable oil
3/4 cup hulled sunflower seeds
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried thyme

Steps:

  • Preheat oven to 350°; grease a 9 x 5-inch loaf pan.
  • In a big bowl, mix together the flours, baking powder, salt, and sugar.
  • Add in the beer and oil; stir until batter is evenly moistened.
  • Stir in sunflower seeds and herbs; pour batter into prepared pan.
  • Bake for 45 minutes, until a pick comes out clean.
  • Remove pan from oven and cool for 15 minutes on a rack; run a dull knife around the edge of the bread and turn it out of the pan to finish cooking.

Nutrition Facts : Calories 166.2, Fat 6.2, SaturatedFat 0.7, Sodium 215.2, Carbohydrate 22.4, Fiber 1.9, Sugar 1.8, Protein 4.5

CHEESE HERB BEER BREAD



Cheese Herb Beer Bread image

I made this as part of a housewarming basket for friends and they loved it. (I used all cheddar cheese) It smells wonderful baking too.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

3 1/2 cups all-purpose flour
1/2 cup shredded swiss cheese
1/2 cup shredded cheddar cheese
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons dried oregano
2 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
1 1/2 teaspoons salt
2 cups non-alcoholic beer or 2 cups regular beer
1/4 cup vegetable oil

Steps:

  • Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.
  • Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
  • In a small bowl, combine beer and oil.
  • Make a well in center of flour mixture.
  • Add beer all at once, tossing with fork until dry ingredients are just moistened.
  • Spread batter in prepared pan; smooth top.
  • Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
  • Transfer pan to wire rack to cool for 15 minutes.
  • Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.

Nutrition Facts : Calories 327.6, Fat 11.6, SaturatedFat 3.7, Cholesterol 13.6, Sodium 709.4, Carbohydrate 46, Fiber 1.6, Sugar 3.4, Protein 9.3

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