Herbed Beef Stew With Puff Pastry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BEEF POT PIE



Easy Beef Pot Pie image

Easy beef pot pie is a whole new level of comfort food. Rich, meaty beef stew is topped with crispy, golden puff pastry. *insert heart eye emoji*

Provided by Alida Ryder

Categories     Dinner

Time 3h

Number Of Ingredients 14

1.5 kg (3lbs) chuck steak (sliced into 2cm/1 inch chunks)
2 onions (finely chopped)
4 celery sticks (finely chopped)
2 carrots (peeled and finely chopped)
1 sprigs fresh rosemary
4 garlic cloves (crushed/minced)
2 tbsp flour
400 g (14oz) chopped tomatoes
2 cups beef stock
2 tsp mustard
1 tsp sugar
salt and pepper (to taste )
400 g (14oz) frozen puff pastry (thawed)
1 egg (beaten)

Steps:

  • Heat a large pot or Dutch oven over high heat and add a few tablespoons of olive oil.
  • Dry the meat with paper towels then add to the pot. Cook in batches until the beef is browned all over. Remove from the pot and set aside.
  • In the same pot, add the onion, celery and carrots. Cook for 5-7 minutes until the vegetables start to soften and turn golden brown. Add the garlic and rosemary and cook until fragrant.
  • Stir the flour into the vegetables then add the meat back into the pot and combine.
  • Pour in the tomatoes, beef stock, mustard and sugar. Season with salt and pepper, stir to combine then cover with a lid.
  • Reduce the heat and allow to simmer for 90 minutes or until the beef is almost completely soft. Remove the lid and allow to simmer for another 30 minutes until the beef is very tender and the sauce has reduced and thickened slightly.
  • Preheat the oven to 180°C/350°F.
  • Transfer the stew to a deep casserole dish. If there's a lot of sauce, feel free to only use half of it.
  • Top the pie with a sheet of puff pastry. Crimp the edges, make a few slits into the top of the pastry to act as vents and brush with beaten egg.
  • Place in the preheated oven and bake for 20-25 minutes until the pastry is golden brown, puffed and cooked through.
  • Remove from the oven, allow to rest for 10 minutes then serve.

Nutrition Facts : Calories 480 kcal, Carbohydrate 17 g, Protein 32 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 118 mg, Sodium 344 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

BEEF STEW SKILLET PIE



Beef Stew Skillet Pie image

Puff pastry makes a pretty topping for this homey skillet potpie. -Josh Rink, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 6 servings.

Number Of Ingredients 19

6 tablespoons all-purpose flour, divided
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 pound boneless beef round steak, cut into 1-inch pieces
2 tablespoons canola oil
1 large onion, chopped
2 garlic cloves, minced
1/4 cup dry red wine
2 cups beef broth, divided
1 tablespoon tomato paste
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1 bay leaf
2 medium potatoes, cubed
3 large carrots, peeled and sliced
1 sheet frozen puff pastry, thawed
1/2 cup frozen peas
2 tablespoons minced fresh parsley
1 large egg, beaten

Steps:

  • In a large resealable container, combine 3 tablespoons flour, salt and pepper. Add beef in batches; shake to coat. Invert a 10-in. cast-iron or other ovenproof skillet onto parchment; trace circle around pan 1/4 in. larger than rim. Cut out circle and set aside. In same skillet, saute beef in oil until browned. Add onion and garlic; cook and stir until onion is tender. Add wine, stirring to loosen browned bits., Combine 1-1/2 cups broth, tomato paste, Italian seasoning and basil; stir into skillet. Add bay leaf. Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 45 minutes. Add potatoes and carrots; cook until vegetables are tender, 20-25 minutes longer., Meanwhile, roll out puff pastry to fit skillet, using parchment circle as a guide; cut venting slits in pastry. Keep chilled until ready to use. , Combine the remaining flour and broth until smooth; gradually stir into skillet. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Discard bay leaf. Stir in peas and parsley. , Brush beaten egg around edge of skillet to help pastry adhere; carefully place pastry over filling. Using a fork, press pastry firmly onto rim of pan; brush with egg. Bake pie at 425° until pastry is dark golden brown, 30-35 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 473 calories, Fat 19g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 1088mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 6g fiber), Protein 25g protein.

BEEFY STEW



Beefy Stew image

Provided by Sandra Lee

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 7

1 1/2 pounds beef cube steak, cut into 1-inch pieces
Salt and freshly ground pepper
2 tablespoons all-purpose flour
1/4 cup vegetable oil
1 (14-ounce) can reduced-sodium beef broth
1 (24-ounce) jar country vegetable soup
1 sheet frozen puff pastry

Steps:

  • Position rack in center of oven and preheat oven to 425 degrees F.
  • Sprinkle beef with salt and pepper. Toss beef with flour in a large bowl to coat. Heat oil in a heavy large casserole or Dutch oven over medium-high heat. Add 1/3 of the beef to the hot oil, and sear until browned on all sides, about 5 minutes. Using a slotted spoon, transfer beef to a clean bowl. Repeat with remaining beef in 2 more batches.
  • Add beef broth and bring to a simmer, scraping with a wooden spoon to loosen browned bits on bottom. Return all beef and any accumulated juices to pot. Add soup and simmer uncovered, until liquid thickens slightly and beef is tender, about 15 minutes. Divide stew equally among 4 oven-proof mugs.
  • On a floured surface, cut puff pastry into 4 (4-inch) rounds. Moisten rims of mugs with water. Gently adhere puff pastry to each mug. Transfer to baking sheet and bake until golden brown, about 12 minutes.

More about "herbed beef stew with puff pastry recipes"

BEEF POT PIE - THE COZY APRON
Oct 22, 2022 Once the stew has mostly cooled, remove the frozen puff pastry sheet from the freezer and allow it to thaw for 30 to 45 minutes (or according to package instructions), depending on how warm your kitchen is. Preheat your …
From thecozyapron.com


INSTANT POT BEEF STEW IN PUFF PASTRY CUPS - MORE …
Sep 29, 2019 Instructions. Turn your Instant Pot on to the sauté mode. Pat the meat with a paper towel to dry any excess moisture. Season stew meat with salt and pepper on all sides. Add the butter or oil to the pot and sear the stew …
From moremomma.com


BEEF STEW WITH PUFF PASTRY - UMI KITCHEN
Preparation. In a large pot heat olive oil over medium-high heat. While olive oil is heating up, sprinkle beef with flour. Add the beef to the pot in a single layer and cook until each side is …
From umi.kitchen


PUB STYLE BEEF GUINNESS STEW WITH PUFF PASTRY
Mar 9, 2018 Heat oven to 400°F or 325°F for convection oven. While stew is simmering, follow instructions on dough package and unwrap pastry and place on floured surface. Continue to …
From feedingthefamished.com


PASTRY-TOPPED BEEF STEW - PUFF PASTRY
Jul 8, 2021 Directions. Heat the oven to 425°F. Sprinkle the work surface with half the flour. Unfold the pastry sheet on the floured surface. Cut the pastry into 4 (4-inch) circles with a cutter. Place the pastry circles onto a baking sheet. …
From puffpastry.com


CLASSIC BEEF STEW - LEAN BELLAS KITCHEN
1 day ago Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it cook for about 2 to 2.5 hours, or until the beef is tender and the flavors have melded. Stir …
From leanbellaskitchen.com


BEEF STEW HAND PIES - SIMPLE BAKING WITH PEP
Sep 17, 2023 Ingredients. Scale. 1. Preheat oven to 400F. Line a baking sheet with parchment paper, then set aside. 2. In a large skillet heat olive oil over medium heat. Add ground beef, season with salt and pepper, and cook until …
From simplebakingwithpep.com


HERBED BEEF STEW WITH PUFF PASTRY RECIPE - RECIPEOFHEALTH
Get full Herbed Beef Stew with Puff Pastry Recipe ingredients, how-to directions, calories and nutrition review. Rate this Herbed Beef Stew with Puff Pastry recipe with 1 lb beef stew meat, …
From recipeofhealth.com


PASTRY-TOPPED BEEF STEW RECIPE - EAT SMARTER USA
2. Defrost puff pastry sheets, brush with egg yolk and layer together. Cut pastry layers into oval shapes 10-12 cm long (approximately 4-5 inches long). Cut a lattice pattern into top pastry layer and brush with egg yolk. Bake pastries in a …
From eatsmarter.com


BEEF STEW WITH PUFF PASTRY #SUNDAYSUPPER - PB - P …
Nov 9, 2014 Bring to a boil. Lower the heat to low, add beef and wine. Mix together, cover and simmer for 2 hours or until vegetables and meat are tender. Take the beef stew off the burner and place in an 9" pie pan; set a side. Note: …
From peanutbutterandpeppers.com


A 'DIFFERENT' BEEF STEW WITH PUFF PASTRY TOPPERS RECIPE
Oct 9, 2013 Step 3. Next, reduce the heat to medium, and add the onions and garlic, stir to combine; and cook just a minute. Then, add the beer to deglaze the pan, scraping up any bits …
From recipezazz.com


BEEF STEW WITH PUFF PASTRY | TASTY KITCHEN: A HAPPY …
Nov 9, 2014 Take the beef out of the pot and place in a bowl. Into the same pot add potatoes, onion, carrots, celery, diced tomatoes, beef broth, Worcestershire sauce, thyme, paprika, garlic powder, black pepper and bay leaves. Bring to a …
From tastykitchen.com


THE BEST IRISH STEW MADE WITH BEEF - GITTA'S KITCHEN
Mar 9, 2023 Add onions, garlic, bay leaf, beef broth, stout beer, salt, pepper, and water. Simmer for 30 minutes. Add carrots, potatoes, and tarragon, cover, and simmer until the potatoes are tender. Make a slurry by combining water …
From gittaskitchen.com


BEEF STEW WITH PUFF PASTRY TOPPING - WIDE OPEN COUNTRY
Sep 21, 2018 Once tender, remove from the oven and prepare the crust. Preheat oven to 425ºF. Unfold the puff pastry and cut into 6 equal sqaures. Place on a large baking sheet. Whisk together the egg and 1 ...
From wideopencountry.com


BEEF STEW PUFF PASTRY POT PIE - THE QUIRINO KITCHEN
Nov 30, 2012 Using a large Dutch Oven or stock pot, add the vegetable oil and butter. When hot enough, add the flour-coated beef cubes and stir for 2 minutes to brown on all sides. Add the …
From thequirinokitchen.com


EASY BEEF WELLINGTON - HEALTHY FITNESS MEALS
2 days ago Heat the oil in a large skillet and cook the tenderloin for 2 minutes per side (8 in total), until all sides are golden and seared. Remove from heat. Step 3: In a small bowl, …
From healthyfitnessmeals.com


BEEF STEW WITH PASTRY-TRADITIONAL NEWFOUNDLAND
Nov 18, 2016 Remove meat from frying pan and put into your medium pot and set aside. 2 - In the same frying pan add 1 tsp butter let melt then add 1 tbsp flour,mix it around the pan until the flour starts to brown, add 1 cup of beef or …
From bonitaskitchen.com


Related Search