Herbed Beef Patties Recipes

WW 6 POINTS - HERBED BEEF BURGERS

Steps:

• Spray grill rack with nonstick spray. Prepare grill for medium fire.
• Place the bread in a blender and pulse to a fine crumb.
• Combine the beef, crumbs, parsley, cheese, garlic, basil, pepper, and salt in a large bowl. Shape the mixture into 4 equal patties.
• Place the patties on the grill and grill until done (160 degrees), about 5 minutes on each side. Serve each burger in a hard roll.
• Top with lettuce and tomato.
• 6 Points per serving (1 burger).

HERBED BURGER PATTIES

Steps:

• Freeze the butter.
• Separate out the beef in a mixing bowl so it's grainy.
• Combine all herbs in a second bowl.
• Grate the frozen butter into the beef.
• Mix in herbs, and combine all ingredients loosely.
• Shape mixture into 4 large round pattiess 1cm thick. Make a depression in the centre of each.
• Grill patties 7-10 minutes (depending on how well-done you like your burger!).

HERB BURGER

Steps:

• Prepare and heat the barbecue.
• Place ground beef in mixing bowl and combine with the herbs, lemon juice, breadcrumbs, egg, and salt and pepper.
• Mix with your hands until well combined.
• Divide in to 8 portions.
• Shape the portions in to rectangular shaped patties about 6 inches long.
• Place on a hot barbecue plate and cook for 8-10 minutes each side, until well browned and cooked through.
• Cut each bread stick in to 4 sections, then each piece in half horizontally.
• Top each half with lettuce, tomato a herb burger and ketchup.
• Place remaining half of bread on top and serve immediately.