Herbed Balsamic Chicken With Blue Cheese Recipes

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HERBED BALSAMIC CHICKEN



Herbed Balsamic Chicken image

Our kitchen is tiny and cramped, so we try to grill simple (but tasty) meals outside as often as possible during the summer months. Dried herbs work as well, but during the summer use fresh herbs for the best taste. -Kelly Evans, Denton, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup balsamic vinegar
3 tablespoons extra virgin olive oil
1 tablespoon minced fresh basil
1 tablespoon minced fresh chives
2 teaspoons grated lemon zest
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken thighs (1-1/2 pounds)

Steps:

  • Whisk together all ingredients except chicken. In a bowl, toss chicken with 1/3 cup vinegar mixture; let stand 10 minutes., Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes per side. Drizzle with remaining vinegar mixture before serving.

Nutrition Facts : Calories 245 calories, Fat 15g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 358mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

HERBED BALSAMIC CHICKEN WITH BLUE CHEESE



Herbed Balsamic Chicken With Blue Cheese image

This is a quick, easy and tasty chicken entree. I use bone-in chicken breasts, I find them juicier than boneless chicken when grilling. If you find blue cheese too strong, try Boursin cheese. Also try to use the best balsamic vinegar you can find, it makes a difference. We love it with fresh sliced tomatoes and an arugula or spinach salad, they complement the flavors of the chicken just right. Prep time does not include marinade time. Adapted from Bon Appetit magazine. Hope you enjoy!

Provided by Scoutie

Categories     Chicken Breast

Time 19m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breast halves (5 to 6 ounces each)
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 teaspoons coarse kosher salt, divided
1 1/2 teaspoons fresh ground black pepper, divided
2 teaspoons herbes de provence, divided
2 -3 ounces wedge blue cheese, cut into 6 slices

Steps:

  • Place chicken in large resealable plastic bag.
  • Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, 1 teaspoon herbes de Provence and 1 teaspoon pepper in small bowl.
  • Add to chicken; seal bag. Chill 2 to 3 hours, turning bag occasionally.
  • Prepare barbecue (medium-high heat).
  • Sprinkle chicken with 1 teaspoon herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
  • Brush grill rack generously with oil.
  • Grill chicken until cooked through, about 7 minutes per side.
  • Transfer to plates; top each with slice of cheese.

Nutrition Facts : Calories 224.2, Fat 10.9, SaturatedFat 3.1, Cholesterol 75.5, Sodium 790.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 29.3

HERBED BALSAMIC CHICKEN WITH BLUE CHEESE



Herbed Balsamic Chicken With Blue Cheese image

Make and share this Herbed Balsamic Chicken With Blue Cheese recipe from Food.com.

Provided by TheBeave

Categories     Chicken

Time 17m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breast halves (5 to 6 ounces each)
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper, divided
2 teaspoons herbes de provence
4 ounces wedge blue cheese, cut into 6 slices

Steps:

  • Place chicken in large resealable plastic bag.
  • Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl.
  • Add to chicken; seal bag.
  • Chill 2 hours or longer while away at work.
  • Prepare barbecue (medium-high heat).
  • Brush grill rack generously with oil.
  • Arrange chicken on grill.
  • Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
  • Grill chicken until cooked through, about 6 minutes per side.
  • Transfer to plates; top each with slice of cheese.

Nutrition Facts : Calories 281.2, Fat 15.3, SaturatedFat 5.1, Cholesterol 89.7, Sodium 1181.3, Carbohydrate 4.4, Fiber 0.1, Sugar 3.3, Protein 29.3

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