HERBED TOMATOES
"My husband and I grow our own tomatoes and enjoy this simple, delicious salad all summer long," shares Kim Bovino in Milford, Connecticut. "It's great with warm French bread and butter for lunch or can double as a quick appetizer."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the tomatoes and onion. In another bowl, combine the oil, lemon juice, garlic, herbs, salt and pepper. Pour over tomatoes and onion; stir gently to coat.
Nutrition Facts : Calories 116 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
HERB ROASTED TOMATOES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 14m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to broil.
- In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.
BAKED HERBED TOMATOES
Categories Herb Tomato Side Bake Low Cal Basil Summer Vegan Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Sprinkle the insides of the tomatoes with salt, arrange the tomato halves, cut sides down, on layers of paper towels, and let them drain for 1 hour. In a bowl stir together the bread crumbs, the onion, the garlic, the basil, the thyme, and salt and pepper to taste and stir in the oil. Arrange the tomato halves, cut sides up, in a shallow baking pan and divide the bread crumb mixture among them. The tomatoes may be prepared up to this point 4 hours in advance and kept at room temperature.
- Bake the tomatoes in the upper third of a preheated 450°F. oven for 10 minutes, or until the topping is golden. (Do not over-cook the tomatoes or they will lose their shape.)
HERBED-YOGURT BAKED TOMATOES
I copied this recipe out of Cooking Light many years ago! I have not made it in a long time, but with plenty of fresh vine ripe tomatoes coming off of my two plants, these are on the menu! Note: recipe states to use romano cheese, but I use any cheese I have on hand, in the photo I have used sharp cheddar.
Provided by Bobtail
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine first 5 ingredients.
- Core the tomatoes.
- Cut the tomatoes in half, crosswise.
- Push out the seeds.
- Place the tomatoes cut side up in an 8" baking dish, sprayed with cooking spray.
- Spoon 1/4 of the mix into each tomato half.
- Sprinkle with the Romano cheese.
- Bake for 30 minutes.
Nutrition Facts : Calories 58.1, Fat 1.7, SaturatedFat 1, Cholesterol 6.2, Sodium 237.5, Carbohydrate 6.9, Fiber 1.2, Sugar 4.8, Protein 4.4
BAKED HERBED TOMATO
Make and share this Baked Herbed Tomato recipe from Food.com.
Provided by Shirl J 831
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F.
- Lightly grease 8" square pan.
- Place tomatoes, cut side up, in pan.
- Top each tomato with cheese, basil and lemon pepper.
- Bake 15-20 minutes, or until soft and thoroughly heated.
Nutrition Facts : Calories 43.8, Fat 2, SaturatedFat 1.1, Cholesterol 5.5, Sodium 100.2, Carbohydrate 3.9, Fiber 1.2, Sugar 2.5, Protein 3.2
BAKED HERBED TOMATOES
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. 4 servings.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice off and discard the top quarter of the tomatoes. Scoop out and discard the seeds.
- In a small bowl, mix the parsley, scallion, bread crumbs and oil.
- Spoon into tomatoes. Bake at 400 for 20-30 minutes or until piping hot.
Nutrition Facts : Calories 96, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 146.3, Carbohydrate 13.2, Fiber 3, Sugar 5.4, Protein 3
More about "herbed baked tomatoes recipes"
HERB BAKED TOMATOES RECIPE ON FOOD52
BAKED TOMATOES RECIPE | DELICIOUS TOMATO RECIPES
From cookingnook.com
HERB ROASTED TOMATOES | SIMPLE HEALTHY RECIPES, …
From orchidsandsweettea.com
BAKED HERBED TOMATOES - SOBEYS INC.
From sobeys.com
BAKED PARMESAN HERB TOMATOES - THE PIONEER WOMAN
From thepioneerwoman.com
HERB AND PANKO CRUSTED BAKED TOMATOES | SPOON FORK …
From spoonforkbacon.com
BAKED HERBED TOMATOES | FOODLAND
From dev.foodland.ca
BAKED HERBED TOMATOES RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
BAKED HERBED TOMATOES - SAFEWAY
From safeway.ca
HERBED BAKED TOMATOES RECIPES - NDALU.UK.TO
From ndalu.uk.to
BAKED FETA AND CHERRY TOMATO PASTA - MSN.COM
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love