Herbchickenwithwarmvinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY HERB CHICKEN



Creamy Herb Chicken image

This Creamy Herb Chicken is SO easy to make and has the most flavorful cream sauce that's perfect with roasted or mashed potatoes and roasted vegetables. Your family will love this easy dinner recipe with chicken breast or thighs.

Provided by Stephanie

Categories     Main Course

Time 40m

Number Of Ingredients 16

2 large boneless skinless chicken breasts (about 1.5 lbs.)
Salt/Pepper
2 teaspoons Italian seasoning
½ cup all-purpose flour
3-4 Tablespoons olive oil
1 cup chicken broth
10.5 oz. cream of chicken soup
¾ cup sour cream
¼ cup milk
2 teaspoons lemon juice
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon mustard powder
1 teaspoon dried basil
1 teaspoon dried oregano
Fresh Parsley (to garnish, optional)

Steps:

  • Slice the chicken into 2-3 thinner slices. Pound with a meat tenderizer if needed, the chicken will plump up more when cooked. Aim for ½ inch thick slices. Pat completely dry.
  • Lightly sprinkle each side of the chicken with salt, pepper, and Italian seasoning. Dredge in flour and tap off excess.
  • Heat olive oil in a large pan over medium-high heat. Add 3 pieces of chicken, leaving room around each. Sauté for 4-5 minutes per side, until a golden brown crust has developed. Remove and set aside. Repeat with the remaining 3 pieces of chicken.
  • Pro Tips: Make slight adjustments to the heat, (up or down), as needed during cooking. Add an additional splash of olive oil if needed throughout cooking. Try to leave the chicken undisturbed as it cooks to get a nice crusty sear.
  • Turn the heat off and remove any excess oil along with any black remnants, but leave the brown bits in the pan. (This is called "fond" and will give the sauce plenty of flavor.)
  • Add the chicken broth and seasonings: ( 1 tsp onion powder, 1 tsp garlic powder, ½ tsp mustard powder, 1 tsp basil, 1 tsp oregano.)
  • Bring to a boil, then reduce heat to medium-low. Stir in the cream of chicken soup followed by the sour cream, milk, and 2 tsp. lemon juice. Whisk until smooth and combined.
  • Add the chicken back and spoon sauce over the top. Let heat through for 5 minutes or so. Garnish with fresh parsley if desired and serve!

Nutrition Facts : Calories 385 kcal, Carbohydrate 21 g, Protein 17 g, Fat 26 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 66 mg, Sodium 846 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 15 g, ServingSize 1 serving

HERB CHICKEN WITH WARM VINAIGRETTE



Herb Chicken with Warm Vinaigrette image

Make and share this Herb Chicken with Warm Vinaigrette recipe from Food.com.

Provided by Kim127

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
4 tablespoons balsamic vinegar
2 teaspoons dried Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil
2 cups plum tomatoes, cored,seeded and chopped

Steps:

  • Brush chicken with 1 tablespoon vinegar.
  • Sprinkle with Italian seasoning, 3/4 teaspoon salt and 1/4 teaspoon pepper.
  • Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
  • Add chicken to oil and saute about 6-7 minutes per side or until browned.
  • Remove chicken to platter and keep warm.
  • Add remaining 3 tablespoons vinegar to skillet over medium heat and stir to loosen any browned bits from the bottom.
  • Add remaining 2 tablespoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Stir in tomatoes and heat through.
  • Pour warm vinaigrette over chicken.

Nutrition Facts : Calories 255, Fat 13.4, SaturatedFat 2.1, Cholesterol 75.5, Sodium 726.7, Carbohydrate 6.4, Fiber 1.1, Sugar 4.8, Protein 25.9

ROASTED CHICKEN WITH BALSAMIC VINEGAR AND HERBS



Roasted Chicken With Balsamic Vinegar and Herbs image

The Balsamic vinegar gives the chicken a great taste along with all the other spices. This is a must try!

Provided by Timothy H.

Categories     Chicken

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 18

2 -2 1/2 lbs chicken, cut into pieces
2 teaspoons salt
2 teaspoons pepper
3/4 cup olive oil
3/4 cup balsamic vinegar
2 cups yellow onions, chopped
3 tablespoons fresh garlic, chopped
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh sage, chopped
3 tablespoons fresh parsley, chopped
3 tablespoons fresh basil, chopped
2 lbs red rose potatoes, peeled
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
2 (14 1/2 ounce) cans chicken stock
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Marinate The Night Before:.
  • Rinse and trim the chicken. Salt and pepper chicken pieces on both sides. Lay the pieces flat, skin side up, in a glass baking dish and sprinkle with the fresh garlic, herbs, and onion. Pour vinegar and oil over the chicken, cover with plastic wrap and refrigerate. Turn the pieces once or twice while in the marinade.
  • To Bake:.
  • Preheat the oven to 375 degrees.
  • Cut the potatoes 1 inch cubes for roasting. Sprinkle them with salt and pepper, coat them with olive oil. Set them aside.
  • Remove the chicken from the marinade, reserving the liquid. Strain the marinade through a fine sieve.
  • Reserve the liquid for making the gravy.
  • Put the potatoes on the bottom of a large roasting pan and place the chicken pieces skin side down on top of the potatoes. Bake for 30 minutes. Turn chicken skin side up and roast for an additional 45 minutes. The chicken will be golden brown with a crispy skin.
  • Remove chicken to a platter and cover with foil to keep warm.
  • Turn oven temperature up to 450 degees.
  • Continue to roast the potatoes in the pan for 15 -20 minutes until they are soft in the center when tested with a fork. Add the potatoes to the chicken platter. Cover with foil and keep warm.
  • Transfer the roasting pan to a burner on medium high heat. Deglaze the pan with the strained chicken marinade, loosening any browned bits on the bottom of the pan. Add the chicken stock and bring to a boil and cook for 5 more minutes.
  • Mix the cornstarch with the cold water until it is smooth and add to the sauce in the pan stirring well. Boil for 2-3 minutes, or until thickened . Ladle some of the sauce over the chicken and potatoes and place the extra sauce in a gravy boat. The masterpiece is ready to be served.
  • For an alternative way to thicken the sauce make a paste with 2 tablespoons of soften butter and 1 ½ TBSP of flour. Add it to the boiling sauce instead of the corn starch paste. Why should you do it? " because some time you feel like a nut, and sometime you don't !".

More about "herbchickenwithwarmvinaigrette recipes"

CREAMY HERB CHICKEN - MY CASUAL PANTRY
Oct 6, 2022 Why You Will Love This. This creamy herb chicken brings all of the comfort food vibes we love. The sauce is packed with delicious herb flavor. One pan and 30 minutes keep …
From mycasualpantry.com


50+ NUTRITIOUS AND DELICIOUS EASTER LOW SODIUM RECIPES TO MAKE …
2 days ago These recipes not only reduce the sodium content but also emphasize fresh ingredients, vibrant flavors, and healthy cooking techniques, ensuring you and your guests can …
From chefsbliss.com


CHICKEN, SPINACH, AND MUSHROOM LOW-CARB OVEN DISH RECIPE
3 days ago Tips. Pre-cook mushrooms: Sautéing the mushrooms before adding them to the dish ensures they release their moisture and add better flavor to the casserole.; Low-carb option: …
From weeknightrecipes.com


COOKING CHANNEL - FOOD NETWORK
A variety of grazing dishes, food stations and twinkly lights translate the energy of a night market for a magical evening. Pecan Milk Is the Perfect Mix-In for Warm Fall Beverages By: Layla ...
From foodnetwork.com


CRACK CHICKEN TENDERS - EASY DINNER RECIPE - OPTIMAL RECIPES
3 days ago 1 ½ pounds chicken tenders: Trimmed and ready to use.; 1 cup plain Greek yogurt (or mayonnaise): Acts as a base for coating the chicken.; 1 packet (1 ounce) ranch seasoning …
From optimalrecipes.com


THE BEST GRILLED HERB CHICKEN RECIPE - SIMPLY STACIE
Jul 9, 2014 Simply Stacie brings the warmth of home cooking to life with easy-to-enjoy family recipes. Let’s make memories—one dish at a time. Stacie Vaughan, the heart behind Simply …
From simplystacie.net


HERB MARINATED CHICKEN - THE MODERN NONNA
Jul 11, 2022 🌿 In a food processor or a blender, add any fresh herbs you like such as basil, parsley, and fresh oregano. 🧄 Next, add the garlic, lemon juice, and 1/4 cup olive oil. 🫒 Then process for 30 seconds or until a loose consistency forms. …
From themodernnonna.com


HERB ROASTED CHICKEN WITH VINAIGRETTE – LA TOURANGELLE
Apr 23, 2021 Roast chicken is a dinnertime staple for most families, but when elevated with a flavorful vinaigrette, the ordinary becomes extraordinary. Walnut Oil provides a base for a rich marinade of garlic and herbs, while also serving …
From latourangelle.com


ITALIAN-STYLE VINEGAR CHICKEN - SIP AND FEAST
Sep 24, 2024 See the recipe card for full information on ingredients and quantities. How to make it. Each number corresponds to the numbered written steps below. Preheat the oven to 350f and set the rack to the middle level. …
From sipandfeast.com


EASY CREAMY HERBED CHICKEN RECIPE – COOKIN' WITH MIMA
May 29, 2022 Chicken: slice chicken breasts lengthwise. Seasonings: use Italian seasonings, garlic powder, onion powder, salt and ground pepper to add flavor to the chicken. Olive Oil: or …
From cookinwithmima.com


HERB CHICKEN WITH WARM VINAIGRETTE RECIPE - RECIPEOFHEALTH
Get full Herb Chicken with Warm Vinaigrette Recipe ingredients, how-to directions, calories and nutrition review. Rate this Herb Chicken with Warm Vinaigrette recipe with 4 boneless skinless …
From recipeofhealth.com


HERB AND LEMON CHICKEN LEGS | RICARDO - RICARDO CUISINE
Reduce the burners to medium-low. Place the chicken on the grill, skin side up. Close the lid and cook for 25 to 30 minutes, or until the meat pulls easily from the bone.
From ricardocuisine.com


CLASSIC LEMON & HERB CHICKEN - CLUB HOUSE FOR CHEFS
Procedure. Combine seasoning, lemon juice and olive oil. Cover and let stand 30 minutes. Heat butter in large frying pan. Add chicken and lightly brown on both sides.
From clubhouseforchefs.ca


QUICK SKILLET CHICKEN IN CREAMY HERB SAUCE - LIVE SIMPLY
Nov 2, 2021 Recipe Instructions: Notes and Tips. Use Chicken Thighs: Chicken breasts have a mild flavor so that’s what I recommend for this dish, but if you’d like to use boneless skinless …
From livesimply.me


GARLIC BUTTER CHICKEN BITES - EASY FAMILY RECIPES
Nov 11, 2024 Family-friendly – Everyone (and I mean everyone!) loves these buttery garlic chicken bites.; Super fast – These garlic butter chicken bites are one of my favorite recipes for fast and easy lunches and dinners. We’re talking …
From easyfamilyrecipes.com


CHICKEN WITH GARLIC HERB SAUCE - JO COOKS
Jul 23, 2023 For food safety, use an instant-read digital cooking thermometer to ensure that your cooked thighs have reached 165°F (75°C). Leftover chicken thighs will keep in the fridge for …
From jocooks.com


WHOLE ROASTED CHICKEN WITH HERB VINAIGRETTE - EVERYDAY GOURMET
May 14, 2022 Cook Time 1 hour Servings 4 Ingredients 4 tbsp extra virgin olive oil 1.6-1.8kg whole chicken 1 butter lettuce, leaves separated and washed 3 sprigs of tarragon, finely …
From everydaygourmet.tv


HERB ROASTED CHICKEN IN CREAMY WHITE WINE SAUCE
Nov 8, 2024 Exploring the Dish: This Herb Roasted Chicken in Creamy White Wine Sauce is an homage to traditional comfort food with a touch of sophistication.Featuring tender chicken …
From underatinroof.com


EASY CREAMY HERB CHICKEN - THE RECIPE CRITIC
Mar 13, 2018 Fast and easy creamy herb chicken takes only 30 minutes to make. This is a delicious recipe that’s low on the calories and is creamy but without the heavy cream! Hey …
From therecipecritic.com


50+ TASTY EASTER LOW-SODIUM DINNER RECIPES FOR EVERY COURSE
2 days ago This recipe skips the salt and relies on the natural taste of chicken enhanced by garlic, rosemary, and thyme. The crispy skin and juicy interior make it a comforting and health …
From chefsbliss.com


MAPLE DIJON VINAIGRETTE – NUTRITIOUS DELICIOUSNESS
Nov 14, 2024 Use this recipe as a general guideline. If you prefer it to be sweeter you can add more maple syrup. For a tart or more tangy dressing, just add a little more Dijon. A lot of the …
From nutritiousdeliciousness.com


POULET AU VINAIGRE (CHICKEN WITH VINEGAR) - ALLRECIPES
Sep 6, 2024 Original recipe (1X) yields 6 servings. 2 teaspoons kosher salt, plus more to taste. 1/2 teaspoon freshly ground black pepper. 6 large bone-in, skin-on chicken thighs. 1 …
From allrecipes.com


50+ DELICIOUS CUCUMBER DINNER RECIPES FOR EVERY OCCASION
5 days ago This Cucumber and Ricotta Stuffed Shells recipe reinvents the classic baked pasta dish with a refreshing twist. The creamy ricotta filling is enhanced by finely chopped …
From chefsbliss.com


HERBCHICKENWITHWARMVINAIGRETTE RECIPES
Steps: Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the …
From tfrecipes.com


Related Search