HERBED SPAGHETTI WITH BUTTER
This is a quick meal that takes advantage of the benefits of whole-wheat pasta's fiber.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain, reserving 1/2 cup pasta water. Return pasta to pot.
- Stir in butter, lemon zest, juice, and herbs; season with salt and pepper. Add some of the reserved pasta water to adjust consistency, if needed. Serve.
Nutrition Facts : Calories 228 g, Fat 4 g, Fiber 9 g, Protein 9 g
SPAGHETTI WITH BUTTER
The ultimate comfort food, only 2 ingredients and ready in minutes.
Provided by Christina Conte
Categories Pasta
Time 19m
Number Of Ingredients 3
Steps:
- Bring a pot of water to a boil, then add a good amount of salt. Taste the water, it should taste salty, almost like sea/ocean water. Then add the spaghetti.
- Cook until al dente, not too hard, though (if you use a good quality pasta it won't get mushy).
- Use a pasta fork and remove the pasta from the water and place directly into two plates. Top with butter and mix until well-coated.
Nutrition Facts : Calories 277 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 341 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
FETTUCCINE WITH GARLIC HERB BUTTER
This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.
Provided by Jan
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
- In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 31.4 g, Cholesterol 10.3 mg, Fat 4.9 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 103.4 mg, Sugar 1.4 g
SPAGHETTI WITH FRESH HERBS
This is a very simple, fresh tasting dish - perfect for a light weekend lunch or dinner. As the sauce is prepared while the spaghetti is cooking it really only takes about 20 minutes all up from kitchen to table. It's one of our favourites.
Provided by Kookaburra
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large saucepan of water to the boil.
- Add salt and spaghetti.
- Cook for 12-14 minutes.
- In the meantime, prepare the sauce: First, remove any thick or woody stems from the herbs and discard.
- Chop herbs finely- you should end up with about 3/4 cup of chopped herbs (a little more or less won't matter).
- Heat olive oil in a medium saucepan over a medium heat.
- Add garlic and cook until just beginning to colour.
- Remove saucepan from heat immediately.
- With the saucepan off the heat, add cream, butter, lemon rind and juice, herbs, salt and pepper and stir to mix well.
- When the spaghetti is cooked to your liking, drain it well then add the drained spaghetti to the saucepan (the one with the sauce in it).
- Return this saucepan to a low-medium heat and toss with two forks to combine the spaghetti with the sauce.
- Cook gently for a minute or two until the sauce begins to thicken and most, but not all, of it has been taken up by the spaghetti.
- Serve in bowls, drizzling over any remaining sauce.
- Top with parmesan cheese.
- Serve immediately.
- Serve as is or with a crisp green salad and a nice cold glass of dry white wine!
Nutrition Facts : Calories 804.6, Fat 44.6, SaturatedFat 23.9, Cholesterol 116, Sodium 2474.1, Carbohydrate 78.9, Fiber 3.3, Sugar 3.2, Protein 22.4
HERB-BUTTERED SPAGHETTI
Make and share this Herb-Buttered Spaghetti recipe from Food.com.
Provided by SouthernBell2627
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook spaghetti as indicated on pacakge directions.
- Drain.
- Combine cooked spaghetti, butter, basil, parmesan, salt, and pepper in a bowl.
- Heat until hot.
Nutrition Facts : Calories 167.6, Fat 6.9, SaturatedFat 4.2, Cholesterol 17.5, Sodium 80.6, Carbohydrate 21.4, Fiber 0.9, Sugar 0.5, Protein 4.8
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