Herbbutteredspaghetti Recipes

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HERBED SPAGHETTI WITH BUTTER



Herbed Spaghetti with Butter image

This is a quick meal that takes advantage of the benefits of whole-wheat pasta's fiber.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Number Of Ingredients 6

Coarse salt and ground pepper
1/2 pound thin whole-wheat spaghetti
1 tablespoon butter
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1/4 cup finely chopped fresh herbs, such as parsley, tarragon, and chives

Steps:

  • In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain, reserving 1/2 cup pasta water. Return pasta to pot.
  • Stir in butter, lemon zest, juice, and herbs; season with salt and pepper. Add some of the reserved pasta water to adjust consistency, if needed. Serve.

Nutrition Facts : Calories 228 g, Fat 4 g, Fiber 9 g, Protein 9 g

SPAGHETTI WITH BUTTER



Spaghetti with Butter image

The ultimate comfort food, only 2 ingredients and ready in minutes.

Provided by Christina Conte

Categories     Pasta

Time 19m

Number Of Ingredients 3

6 oz spaghetti
a few pats of butter, enough to coat the pasta
Kosher or sea salt

Steps:

  • Bring a pot of water to a boil, then add a good amount of salt. Taste the water, it should taste salty, almost like sea/ocean water. Then add the spaghetti.
  • Cook until al dente, not too hard, though (if you use a good quality pasta it won't get mushy).
  • Use a pasta fork and remove the pasta from the water and place directly into two plates. Top with butter and mix until well-coated.

Nutrition Facts : Calories 277 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 341 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

FETTUCCINE WITH GARLIC HERB BUTTER



Fettuccine with Garlic Herb Butter image

This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.

Provided by Jan

Categories     Main Dish Recipes     Pasta

Time 20m

Yield 4

Number Of Ingredients 10

6 ounces dry fettuccini pasta
1 teaspoon butter
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh thyme
1 tablespoon butter
⅛ teaspoon salt
1 pinch ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
  • In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 31.4 g, Cholesterol 10.3 mg, Fat 4.9 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 103.4 mg, Sugar 1.4 g

SPAGHETTI WITH FRESH HERBS



Spaghetti with Fresh Herbs image

This is a very simple, fresh tasting dish - perfect for a light weekend lunch or dinner. As the sauce is prepared while the spaghetti is cooking it really only takes about 20 minutes all up from kitchen to table. It's one of our favourites.

Provided by Kookaburra

Categories     Spaghetti

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

350 g spaghetti (about 90g or 3 1/2 oz/person)
1 tablespoon salt
2 tablespoons olive oil (extra virgin if possible)
4 cloves garlic, peeled and sliced
60 g butter, chopped
1 bunch mixed herbs (e.g. any combination of basil, oregano, chives, sage, thyme, rosemary, dill, parsley)
1 lemon, juice and rind of, finely grated
1 cup cream (low fat is fine)
1/2 teaspoon salt, extra
2 -3 pinches fresh ground black pepper
80 g freshly grated parmesan cheese

Steps:

  • Bring a large saucepan of water to the boil.
  • Add salt and spaghetti.
  • Cook for 12-14 minutes.
  • In the meantime, prepare the sauce: First, remove any thick or woody stems from the herbs and discard.
  • Chop herbs finely- you should end up with about 3/4 cup of chopped herbs (a little more or less won't matter).
  • Heat olive oil in a medium saucepan over a medium heat.
  • Add garlic and cook until just beginning to colour.
  • Remove saucepan from heat immediately.
  • With the saucepan off the heat, add cream, butter, lemon rind and juice, herbs, salt and pepper and stir to mix well.
  • When the spaghetti is cooked to your liking, drain it well then add the drained spaghetti to the saucepan (the one with the sauce in it).
  • Return this saucepan to a low-medium heat and toss with two forks to combine the spaghetti with the sauce.
  • Cook gently for a minute or two until the sauce begins to thicken and most, but not all, of it has been taken up by the spaghetti.
  • Serve in bowls, drizzling over any remaining sauce.
  • Top with parmesan cheese.
  • Serve immediately.
  • Serve as is or with a crisp green salad and a nice cold glass of dry white wine!

Nutrition Facts : Calories 804.6, Fat 44.6, SaturatedFat 23.9, Cholesterol 116, Sodium 2474.1, Carbohydrate 78.9, Fiber 3.3, Sugar 3.2, Protein 22.4

HERB-BUTTERED SPAGHETTI



Herb-Buttered Spaghetti image

Make and share this Herb-Buttered Spaghetti recipe from Food.com.

Provided by SouthernBell2627

Categories     Spaghetti

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (4 ounce) package spaghetti
2 tablespoons butter
1/2 teaspoon dried basil
2 tablespoons parmesan cheese, grated
salt and pepper, to taste

Steps:

  • Cook spaghetti as indicated on pacakge directions.
  • Drain.
  • Combine cooked spaghetti, butter, basil, parmesan, salt, and pepper in a bowl.
  • Heat until hot.

Nutrition Facts : Calories 167.6, Fat 6.9, SaturatedFat 4.2, Cholesterol 17.5, Sodium 80.6, Carbohydrate 21.4, Fiber 0.9, Sugar 0.5, Protein 4.8

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