Herbandcheesesconeswithchivecream Recipes

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CHEESE AND CHIVE SCONES



Cheese and Chive Scones image

Easy to bake--tasty and so versatile. Yummy when still warm, great with a filling, or cold on a picnic. Delicious split and grilled--my family loves these.

Provided by JoyfulCook

Categories     Scones

Time 20m

Yield 12 scones

Number Of Ingredients 9

12 ounces self raising flour
1 1/2 teaspoons baking powder
2 ounces margarine
1 1/2 teaspoons mustard powder
1 tablespoon parmesan cheese
1/4-1/2 cup fresh chives, Chopped
5 ounces cheddar cheese, Grated
1 cup milk, to mix
1 pinch salt

Steps:

  • Sift flour, salt and baking powder together. Rub in the margarine. Add the mustard, cheeses and chives. Mix well and add the milk to give a fairly soft dough.
  • Roll out to about 1 1/4 inches thick. Cut and brush slightly with milk and add a sprinkling of extra grated cheese on top--not too much.
  • Bake in a hot oven (210-220°C) for approximately 7 to 10 minutes.

Nutrition Facts : Calories 207.5, Fat 9, SaturatedFat 3.9, Cholesterol 15.6, Sodium 193.3, Carbohydrate 24.3, Fiber 0.9, Sugar 0.2, Protein 7

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