Herbamaresubstitute Recipes

HOW TO MAKE A SUBSTITUTE FOR HERBAMARE - A SEASONED SALT RECIPE RECIPE - (4.1/5)

How to Make a Substitute for Herbamare - A Seasoned Salt Recipe Recipe - (4.1/5) image

Provided by á-25087

Number Of Ingredients 12

Ingredients

1/2 cup sea salt
1/4 cup dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon sage
1 teaspoon basil
1 teaspoon celery seed
1 teaspoon marjoram
1 teaspoon dried kelp (you can omit if you cannot find it)

Steps:

Place all ingredients in a food processor and chop until smooth and blended. Let the spices settle, then remove from the food processor and store in an airtight container. Use as called for in recipes.

HERBAMARE SEASONED SALT SUBSTITUTE RECIPE - (4.2/5)

Herbamare Seasoned Salt Substitute Recipe - (4.2/5) image

Provided by á-4258

Number Of Ingredients 12

Ingredients

1/2 cup sea salt
1/4 cup dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon sage
1 teaspoon basil
1 teaspoon celery seed
1 teaspoon marjoram
1 teaspoon dried kelp

Steps:

Place all ingredients in a food processor and chop until smooth and blended.

HERBAMARE SUBSTITUTE

Herbamare Substitute image

Herbamare is usually expensive and hard to find in some areas. An Herbamare substitute is easy to make. You just put all of the ingredients in a food processor and blend until smooth. The only ingredient that is not commonly found in your spice cupboard is dried kelp. If you don't have it on hand, feel free to leave it out. This recipe makes one cup of seasoned salt.

Provided by lazyme

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 12

Ingredients

1/2 cup sea salt
1/4 cup dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon sage
1 teaspoon basil
1 teaspoon celery seed
1 teaspoon marjoram
1 teaspoon dried kelp

Steps:

Place all ingredients in a food processor and chop until smooth and blended.
Let the spices settle, then remove from the food processor and store in an airtight container.
Use as called for in recipes.

Nutrition Facts : Calories 69.7, Fat 1.1, SaturatedFat 0.2, Sodium 55851.8, Carbohydrate 13.7, Fiber 4.1, Sugar 1, Protein 3.9

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