Herbalgingerbrew Recipes
HERBAL GINGER BREW
better than ginger ale, this is wonderful for stomach cramps, indigestion, nausea and is also an energy stimulant. syrup keeps refrigerated for 6 months
Provided by chia2160
Categories Beverages
Time 40m
Yield 1 cup syrup
Number Of Ingredients 7
Steps:
- for syrup combine water and ginger in saucepan, simmer for 30 minutes.
- cool slightly and strain.
- add maple syrup, stir to mix.
- stir 2 tbsp of syrup into carbonated water, add lemon juice and peel.
Nutrition Facts : Calories 363.8, Fat 2.7, SaturatedFat 0.9, Sodium 26.3, Carbohydrate 85.9, Fiber 5.5, Sugar 49.7, Protein 4
GINGER BREW
Make and share this Ginger Brew recipe from Food.com.
Provided by ArgyleSoul
Categories Beverages
Time P2DT15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- -funnel sugar and yeast into the bottle.
- -grate 2 tbsp of ginger.
- -extract juice from lemon.
- -mix juice and ginger in a small bowl. funnel this into the bottle w/dry ingredients.
- -add water. fill 90% and shake until the sugar dissolves. top off the bottle, leaving 3 fingers empty.
- -cap tightly and keep in a warm place. wait 36-40 hours for the yeast to activate. (the bottle will most likely inflate under the pressure, so rest it on it's side).
- -refridgerate overnight.
- WARNING: open very slowly and carefully. i was careless with the first one and nearly blew my thumb off. the bottle is under a lot of pressure.
Nutrition Facts : Calories 199.6, Sodium 0.6, Carbohydrate 51.6, Fiber 0.2, Sugar 50.3, Protein 0.2
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