Herbalchristmastea Recipes

COUNTRY CHRISTMAS TEA

Country Christmas Tea image

Provided by Sandra Lee

Time 2h10m

Yield 10 servings

Number Of Ingredients 0

Ingredients

Steps:

Pour 8 cups boiling water into a slow cooker. Add 16 chai tea bags; secure the lid with the tea bag tabs hanging outside and steep 10 minutes. Remove the tea bags. Stir in 1/2 cup each spiced rum and vanilla-flavored vodka and 2 cinnamon sticks. Cover and cook on low for 2 hours. Stir in 2 cups sweetened condensed milk; switch to the warm setting until ready to serve. Ladle into mugs and garnish with cinnamon sticks.
If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

CHRISTMAS TEA

Christmas Tea image

Make and share this Christmas Tea recipe from Food.com.

Provided by Audrey M

Categories Beverages

Time 10m

Yield 7 cups

Number Of Ingredients 6

Ingredients

1 cup instant tea
2 cups Tang orange crystals
3 cups white sugar
1/2 cup red cinnamon candies
1/2 teaspoon clove
1 package wyler lemonade mix

Steps:

Mix together.
Store in air tight container.
To make one serving: Add 1 heaping teaspoon to 1 cup hot water.

Nutrition Facts : Calories 556.5, Sodium 8.4, Carbohydrate 144.8, Fiber 0.6, Sugar 137.4, Protein 1

CHRISTMAS TEA

Christmas Tea image

This is my grandmother's recipe for a delicious hot punch for the holidays, which she always called tea. I always make this for holiday parties, and the aroma is wonderful. To make it even more festive, you can float orange rings in the punch.

Provided by Dragonfly Cafe

Categories Punch Beverage

Time 25m

Yield 4 quarts (approx), 22 serving(s)

Number Of Ingredients 7

Ingredients

2 cups granulated sugar
1 1/2 quarts water
3 oranges, juice of
1 lemon, juice of
4 ounces red cinnamon candies (otherwise known as cinnamon imperials or red hots)
1 (20 ounce) can pineapple juice
2 quarts cranberry juice

Steps:

In a 6-qt saucepan, boil the water, sugar, orange juice, lemon juice, and cinnamon candies.
Stir and boil until cinnamon candies are dissolved.
Add the pineapple juice and cranberry juice and cook over medium heat, stirring until the punch is thoroughly heated.
Serve hot. You can keep it in a hot crock pot for a party.

WINTER HERB TEA MIX

Winter Herb Tea Mix image

This caffeine-free option is a sweet-spicy blend of mint, sage, rosemary, thyme and honey that melts away winter blahs. -Sue Gronholz (Field Editor), Beaver Dam, Wisconsin

Provided by Taste of Home

Time 10m

Yield 18 servings (9 tablespoons tea mix).

Number Of Ingredients 8

Ingredients

6 tablespoons dried mint
1 tablespoon dried sage leaves
1 tablespoon dried rosemary, crushed
1 tablespoon dried thyme
ADDITIONAL INGREDIENTS (for each serving):
1 cup boiling water
1 teaspoon honey
1 lemon wedge

Steps:

In a small airtight container, combine the herbs. Store in a cool, dry place for up to 6 months., To prepare tea: Place 1-1/2 teaspoons tea mix in a glass measuring cup. With the end of a wooden spoon handle, crush mixture until aromas are released. Add boiling water. Cover and steep for 10 minutes. Strain tea into a mug, discarding herbs. Stir in honey; serve with lemon.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.

HOT SPICED TEA FOR THE HOLIDAYS

Hot Spiced Tea for the Holidays image

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories Drinks Recipes Tea Hot

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

Steps:

Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

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