Herbal Ginger Brew Recipes

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HERBAL GINGER BREW



herbal ginger brew image

better than ginger ale, this is wonderful for stomach cramps, indigestion, nausea and is also an energy stimulant. syrup keeps refrigerated for 6 months

Provided by chia2160

Categories     Beverages

Time 40m

Yield 1 cup syrup

Number Of Ingredients 7

syrup
1/2 cup peeled sliced ginger
1 cup water
1/4 cup pure maple syrup
1 cup carbonated water
1 tablespoon lemon juice
grated lemon, rind of

Steps:

  • for syrup combine water and ginger in saucepan, simmer for 30 minutes.
  • cool slightly and strain.
  • add maple syrup, stir to mix.
  • stir 2 tbsp of syrup into carbonated water, add lemon juice and peel.

Nutrition Facts : Calories 363.8, Fat 2.7, SaturatedFat 0.9, Sodium 26.3, Carbohydrate 85.9, Fiber 5.5, Sugar 49.7, Protein 4

GINGER BREW



Ginger Brew image

Make and share this Ginger Brew recipe from Food.com.

Provided by ArgyleSoul

Categories     Beverages

Time P2DT15m

Yield 4 serving(s)

Number Of Ingredients 4

2 tablespoons gingerroot
1 cup sugar
1 lemon, juice of
1/4 teaspoon yeast

Steps:

  • -funnel sugar and yeast into the bottle.
  • -grate 2 tbsp of ginger.
  • -extract juice from lemon.
  • -mix juice and ginger in a small bowl. funnel this into the bottle w/dry ingredients.
  • -add water. fill 90% and shake until the sugar dissolves. top off the bottle, leaving 3 fingers empty.
  • -cap tightly and keep in a warm place. wait 36-40 hours for the yeast to activate. (the bottle will most likely inflate under the pressure, so rest it on it's side).
  • -refridgerate overnight.
  • WARNING: open very slowly and carefully. i was careless with the first one and nearly blew my thumb off. the bottle is under a lot of pressure.

Nutrition Facts : Calories 199.6, Sodium 0.6, Carbohydrate 51.6, Fiber 0.2, Sugar 50.3, Protein 0.2

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