Herbal Dill Pancakes Recipes
GREEN PANCAKE
Steps:
- In a high-speed blender, combine the milk and herbs and blend until very smooth. Add the eggs, flour, olive oil, salt and a few turns of pepper and blend until smooth.
- Heat a large nonstick skillet over medium heat and coat with a little butter or oil. Pour in about 1/3 cup batter and cook until set on the bottom, about 2 minutes; you'll know it's ready to flip when it lifts easily off of the skillet. Flip and cook until set on the other side, about another minute. Top with desired toppings. If topping with cheese, it's best to sprinkle it on as soon as you flip the crepe over, so that it has time to get melty!
HERBAL (DILL) PANCAKES
I was experimenting various ways to make savory pancakes that could be eaten as a snack or combined with a main dish instead of bread rice or pasta- Experiment was successful- Found this a favorite with fussy eaters too The Pancakes can also be made larger so you can fill it with your choice of filing, as they are Dill flavored fish/prawns or crab meat can be used.
Provided by casamain
Categories Lunch/Snacks
Time 20m
Yield 6 6pancakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the flour, egg, seasoning water in a bowl using either use a whisk or a handheld blender.
- Once mixed, add the dill paste and oil; beat for further 2 minutes until batter is that of Pancake consistency.
- Heat a pancake griddle (medium heat); spray with a vegetable spray.
- Drop a small amount of batter as for pancakes.
- If required, a touch of butter can be used to add to the flavour.
- Flip; cook for a minute.
- Enjoy.
Nutrition Facts : Calories 280, Fat 5.1, SaturatedFat 1.1, Cholesterol 93.1, Sodium 33.6, Carbohydrate 47.9, Fiber 1.7, Sugar 0.3, Protein 9.2
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