Herbal Chicken Salad Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN SALAD WITH FRESH HERBS



Chicken Salad With Fresh Herbs image

Provided by Emeril Lagasse

Time 40m

Yield 4-6 servings

Number Of Ingredients 12

2 pounds boneless, skinless chicken breasts
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
1 cup mayonnaise
1 teaspoon minced garlic
1/2 teaspoon dijon mustard
1/2 cup finely diced celery stalks, plus 1/4 cup chopped celery leaves
1/3 cup finely chopped red onion
3 tablespoons chopped mixed fresh herbs (such as parsley and tarragon)
1/2 teaspoon celery seeds
1/4 teaspoon cayenne pepper
2 to 3 avocados, halved and pitted (optional)

Steps:

  • Preheat the oven to 400 degrees F. Rinse the chicken briefly under cool running water, then pat dry with paper towels. Season on both sides with 2 teaspoons salt and 1/2 teaspoon pepper.
  • Heat the olive oil in a 12-inch ovenproof saute pan over high heat. Add the chicken and cook 2 minutes. Turn the chicken over and immediately place the pan in the oven. Roast 10 to 15 minutes, or until the chicken reaches an internal temperature of 165 degrees F when tested with an instant-read thermometer. Remove from the oven and set aside to cool.
  • In a large mixing bowl, combine the mayonnaise, garlic, mustard, celery, celery leaves, red onion, herbs, celery seeds and cayenne pepper. Mix well.
  • When the chicken is cool enough to handle, cut it into a 1/2-inch dice, add it to the mayonnaise mixture and mix well. If not serving immediately, transfer to the refrigerator to chill. Serve in avocado halves, if desired.

HERBAL CHICKEN SANDWICHES WITH APPLE-AVOCADO SMOOTHIE



Herbal Chicken Sandwiches with Apple-Avocado Smoothie image

The herbal tea flavor of this delicious sandwich pairs perfectly with the creamy avocado smoothie.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 18

4 jasmine green tea bags
Kosher salt
Two 6-ounce boneless, skinless chicken breasts, cut into small bite-size cubes
1/3 cup finely diced red onion
2 cups plus 3 tablespoons fat-free plain Greek yogurt
3 tablespoons mayonnaise
2 tablespoons thinly sliced fresh basil
1 tablespoon finely chopped fresh tarragon
1 1/2 teaspoons white balsamic vinegar
2 tablespoons sliced natural almonds
8 slices whole wheat bread
1 cup packed mixed baby salad greens
1/4 cup raspberry jam
1 cup apple juice
2 teaspoons freshly squeezed lime juice
6 sprigs fresh basil or mint leaves
2 Granny Smith apples, cored, skin on and chopped
1 ripe Hass avocado, pitted

Steps:

  • For the chicken salad: Bring 4 cups water to a boil in a large saucepan. Turn off the heat, add the tea bags and steep for 5 minutes.
  • Remove the tea bags and bring back to a rolling boil. Stir in 1/2 teaspoon salt and the chicken. Cover, reduce the heat to low and poach until fully cooked, about 7 minutes. Drain and transfer the chicken to a small bowl to cool to room temperature.
  • Stir together the onions, 3 tablespoons of the yogurt, the mayonnaise, basil, tarragon, vinegar and 1/2 teaspoon salt in a large bowl. Stir in the cooled chicken, cover and refrigerate for at least 1 hour to allow the flavors to combine. (Can be made and refrigerated a day ahead.)
  • Toast the almonds in a dry skillet over medium heat, stirring constantly, until golden, 3 to 4 minutes.
  • Divide the chicken among four of the bread slices. Top each with the toasted almonds, salad greens and the remaining bread slices. Cut in half.
  • For the smoothies: Combine the apple juice, 1 cup ice, lime juice, basil, apples and avocado together in a blender, and pulse until the ice is incorporated. Then puree until smooth. Divide evenly among four glasses.
  • Serve each sandwich with a smoothie and 1/2 cup of Greek yogurt topped with 1 tablespoon of raspberry jam.

Nutrition Facts : Calories 580 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 60 milligrams, Sodium 730 milligrams, Carbohydrate 66 grams, Fiber 9 grams, Protein 38 grams, Sugar 37 grams

CHICKEN SALAD WITH HERBS (SANDWICHES)



Chicken Salad With Herbs (Sandwiches) image

Quick Lunch! Place on lettuce leaf or in a sandwich. This flavorful salad is good anytime. If in a sandwich, grill bread to a golden brown and add lettuce leaf. A quick meal and add chips! A wonderful addition in making a sandwich with this chicken salad is to spread recipe #277820 on one side of the bread.

Provided by Seasoned Cook

Categories     Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 13

2 1/2 cups cooked chicken, chopped
1 cup celery, finely chopped
1/4 cup red onion, finely chopped
1 carrot, grated
1 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon tarragon
1/2 teaspoon parsley
1/2 teaspoon celery seed
1/4 cup honey mustard
2/3 cup mayonnaise
salt
pepper

Steps:

  • In a medium size bowl, mix celery, red onion, carrot, basil, thyme, tarragon, parsley, celery seed, honey mustard and mayonnaise.
  • Add chopped chicken. Add salt and black pepper to taste. Mix well.
  • If placing in a sandwich, multi-grain wheat bread is good.

Nutrition Facts : Calories 257.7, Fat 10, SaturatedFat 2.3, Cholesterol 87.5, Sodium 309.8, Carbohydrate 10.4, Fiber 1.6, Sugar 5.8, Protein 30.1

More about "herbal chicken salad sandwiches recipes"

CHICKEN SALAD SANDWICH SPREAD WITH HERBS RECIPE - THE …
chicken-salad-sandwich-spread-with-herbs-recipe-the image
Web 2011-04-23 Toss the chicken with the fresh parsley and dried herbs. Combine 1/2 cup of mayonnaise with the lemon juice. Mix with the …
From thespruceeats.com
4.5/5 (19)
Total Time 15 mins
Category Lunch, Sandwich, Salad
Calories 244 per serving


HERBED CHICKEN SALAD SANDWICHES RECIPE | MYRECIPES
herbed-chicken-salad-sandwiches-recipe-myrecipes image
Web Directions. Step 1. Combine the first 5 ingredients in a large bowl. Stir in chicken and onion. Top each of 4 bread slices with 1 lettuce leaf, about 1/2 packed cup chicken salad, 1/4 cup microgreens, and 1 bread slice. …
From myrecipes.com


CHICKEN SALAD SANDWICH - SIMPLY DELICIOUS
chicken-salad-sandwich-simply-delicious image
Web 2013-10-03 After you've poached the chicken, allow to cool completely then shred into a bowl. Add the celery, red onion and grapes. In a separate bowl, mix together the mayo, yoghurt, lemon juice and seasoning. Pour …
From simply-delicious-food.com


CLASSIC SOUTHERN CHICKEN SALAD SANDWICH RECIPE - THE …
classic-southern-chicken-salad-sandwich-recipe-the image
Web 2021-08-25 For an herb chicken salad, add 1 tablespoon of fresh chopped herbs, such as chives, thyme, and parsley. Give the salad a spicy kick with a 1/4 teaspoon or so of cayenne pepper, adjusted to taste. Try …
From thespruceeats.com


BEST HERBAL CHICKEN SALAD SANDWICHES RECIPES - FOOD …
Web 2017-05-03 Remove the tea bags and bring back to a rolling boil. Stir in 1/2 teaspoon salt and the chicken. Cover, reduce the heat to low and poach until fully cooked, about 7 …
From foodnetwork.ca
3.8/5 (9)
Category Bread,Chicken,Herbs,Lunch,Nuts,Vegetables
Servings 4
Total Time 35 mins


MAKE-AHEAD CHICKEN SALAD - PRESSURE COOKING TODAY™
Web 2022-12-17 Instructions. In a large bowl, stir together the mayonnaise, sour cream, lemon juice, salt, and pepper. Add the cooked chicken, grapes, celery, and green onion, and …
From pressurecookingtoday.com


CHICKEN SALAD TEA SANDWICH WITH SESAME & HERB CRUST - HOBNOB …
Web 1 tsp black peppercorns. 2 cloves garlic. 1/2 tsp salt. —. In a large saucepan, place chicken breasts and cover with water. Add herbs and spices. Bring to a boil over medium heat, …
From hobnobmag.com


HERB CHICKEN SALAD SANDWICH - COOKEATSHARE
Web Chicken Salad Sandwich, ingredients: 60 lb CHICKEN,WHOLE FZ, 4 lb CELERY FRESH, 4 lb Back to School Chicken, Olive & Herbed Cream Cheese Sandwich Cups Recipe …
From cookeatshare.com


LEMON HERB CHICKEN SALAD SANDWICH | PANERA AT HOME
Web Ingredients. 2 tbsp. Panera® Mediterranean Lemon Vinaigrette Dressing 2 tbsp. Greek yogurt, plain 1/2 tsp. dill, finely chopped 1/2 tsp. tarragon, finely chopped 1/4 tsp. salt 1 …
From paneraathome.com


HERB CHICKEN SALAD SANDWICH - THE BEST DRESSED CHICKEN
Web Pre-heat oven to 375 degrees F. Make the herb dressing by combining all the dressing ingredients. Mix well and place in the fridge until ready to use. Generously grease a …
From bestdressedchicken.com


HERBAL CHICKEN SALAD SANDWICHES – RECIPES NETWORK
Web 2015-04-03 Ingredients. 4 jasmine green tea bags; Kosher salt; Two 6-ounce boneless, skinless chicken breasts, cut into small bite-size cubes; 1/3 cup finely diced red onion
From recipenet.org


CHICKEN SALAD WITH HERB MAYONNAISE RECIPE - THE SPRUCE EATS
Web 2022-03-09 Remove the chicken from the oven and let it cool. When the chicken is cool enough to handle, dice or chop it into small pieces. Combine 1/2 cup of mayonnaise with …
From thespruceeats.com


BEST CHICKEN SALAD WITH HERBS SANDWICHES RECIPES
Web Preheat the oven to 400 degrees F. Rinse the chicken briefly under cool running water, then pat dry with paper towels. Season on both sides with 2 teaspoons salt and 1/2 teaspoon …
From alicerecipes.com


HERB CHICKEN SALAD SANDWICH : OPTIMAL RESOLUTION LIST
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


EASY CHICKEN SALAD SANDWICHES - DASH OF HERBS
Web 2017-05-15 The summer months can finally be spent without turning on the stove with these easy chicken salad sandwiches recipe. It’s a quick lunch recipe that you can …
From dashofherbs.com


5 QUICK AND EASY RECIPES USING A COSTCO ROTISSERIE CHICKEN
Web 2022-12-07 If ramen is not your thing, make a comforting bowl of chicken noodle soup—you’re already more than halfway there. To the chicken broth add egg noodles, …
From simplyrecipes.com


MAYO-FREE CHICKEN SALAD SANDWICHES WITH LEMON AND HERBS
Web 2017-07-25 Set a small, dry skillet over medium-low heat. Add the pine nuts and cook 2-3 minutes, stirring frequently, until toasted. Remove from heat. Add the chicken, celery, …
From healthy-delicious.com


Related Search