Herb Toast Recipes

HERB TOASTS

Steps:

• Slice a baguette in half crosswise, then cut each half lengthwise into 4 sticks. Cook 3 tablespoons minced red onion in 4 tablespoons butter until soft. Season with salt and pepper and add 1/4 cup minced mixed herbs. Brush onto the bread and sprinkle with parmesan cheese. Bake at 400 degrees until golden, 10 to 15 minutes.
• Photograph By Antonis Achilleos

TUNA SALAD WITH HERB TOAST

Steps:

• Preheat the broiler. Whisk the mayonnaise, herbs and 1/2 teaspoon each salt and pepper in a large bowl. Spread 1/2 tablespoon of the herbed mayonnaise on each slice of bread; transfer to a baking sheet. Broil until the bread is lightly toasted, about 2 minutes.
• Whisk the vinegar into the remaining herbed mayonnaise. Add the lettuce, cucumber, chickpeas, tomatoes, celery, pickles and tuna and toss to combine; season with salt and pepper. Divide among plates and serve with the toast.

HERB TOASTS

Steps:

• Preheat oven to 350 degrees F.
• Split the bread horizontally.
• Brush all four circles with the oil or butter; sprinkle the combined herbs over the bread.
• Put them on oven trays and bake for 7 to 10 minutes, depending on your oven.
• You can cut the bread in pieces before baking or carefully break them up after they are baked and cooled, this gives a more"rustic" look For variations add: garlic, cayenne, paprika or some fresh grated Parmesan.

HERB TOAST

Steps:

• Preheat oven to 350 degrees. Line a baking sheet with a Silpat baking mat; set aside. In a small bowl, combine parsley, thyme, rosemary, salt, pepper, and oil.
• Spread bread slices with garlic, then brush with herb mixture. Place in a single layer on prepared baking sheet, and bake until crisp and edges are beginning to brown, 10 to 12 minutes.

HERB TOAST

Steps:

• Cream the butter and mix in the herbs and parsley.
• Spread butter on individual slices of bread.
• Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.
• Place the bread slices on an ungreased cookie sheet and bake in a preheated 250° oven for 1 hour.
• The toast should be nicely browned before removing from the oven.
• Serve on a platter garnished with water cress or parsley sprigs.
• Serve with soup and/or salad.

HERB TOAST

Steps:

• Preheat oven to 350 degrees. Line a baking sheet with a Silpat baking mat; set aside. In a small bowl, combine parsley, thyme, rosemary, salt, pepper, and oil. Spread bread slices with garlic, then brush with herb mixture. Place in a single layer on prepared baking sheet, and bake until crisp and edges are beginning to brown, 10 to 12 minutes

HERB TOAST.

Steps:

• Toast one side of the bread.
• Brush the uncooked side with the olive oil and sprinkle over the herbs.
• Toast, cut into strips if preferred, and serve.