Herb Stuffing With Dried Fruit Recipes

MULTIGRAIN STUFFING WITH NUTS AND DRIED FRUIT

Multigrain Stuffing With Nuts and Dried Fruit image

Provided by Food Network Kitchen

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

9 tablespoons unsalted butter, plus more for the baking dish
2 medium onions, diced
2 medium firm cooking apples (such as Cortland), chopped
1 tablespoon minced fresh thyme
Kosher salt and freshly ground pepper
1/2 cup slivered almonds
1/2 cup walnuts, chopped
1/4 cup sunflower seeds
1/4 cup dried blueberries
1/4 cup dried cranberries
4 cups low-sodium vegetable broth
2 large eggs
1/4 cup chopped fresh parsley
16 cups stale multigrain bread cubes

Steps:

Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 8 tablespoons butter in a large skillet over medium heat. Add the onions, apples and thyme, season with salt and pepper and cook, stirring, until the onions are soft, about 3 minutes. Add the almonds, walnuts, sunflower seeds, dried blueberries and dried cranberries. Add the broth and bring to a simmer.
Whisk the eggs and parsley in a large bowl. Add the bread, then pour in the broth mixture and toss.
Transfer the stuffing to the prepared baking dish and dot with the remaining 1 tablespoon butter. Cover with aluminum foil and bake 30 minutes, then uncover and bake until golden, about 30 more minutes.

DRIED FRUIT STUFFING

Dried Fruit Stuffing image

Categories Herb Vegetable Side Bake Thanksgiving Stuffing/Dressing Fig Apricot Cherry Fall Bon Appétit

Yield Serves 10

Number Of Ingredients 13

Ingredients

9 cups 1/2- to 3/4-inch pieces French bread cubes without crust (from about 12 ounces bread)
1/2 cup (1 stick) butter
4 1/2 cups chopped onions
2 cups chopped celery
2 1/4 cups dry Sherry
1 3/4 cups dried Mission figs (about 91/2 ounces), chopped
1 1/4 cups dried tart cherries (about 6 ounces)
1 1/4 cups dried apricots (about 6 ounces), chopped
1 1/2 tablespoons chopped fresh sage or 1 1/2 teaspoons dried rubbed sage
1 1/2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
1 1/4 cups chicken stock or canned low-salt broth
3 large eggs, beaten to blend

Steps:

Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Place bread cubes in very large bowl. Melt butter in heavy large skillet over medium-high heat. Add onions and celery to skillet; sauté until vegetables are tender and golden, about 10 minutes. Add Sherry, figs, cherries, apricots, sage, thyme and rosemary; cook until fruit is tender and liquid is reduced to 1/3 cup, about 7 minutes. Add to bread cubes; stir to blend. (Stuffing can be prepared 1 day ahead. Cover and refrigerate.) Add stock to stuffing; season with salt and pepper. Mix in beaten eggs.
Transfer stuffing to prepared baking dish. Cover and bake 30 minutes. Uncover and bake until top begins to crisp, about 25 minutes longer.

HERB STUFFING

Herb Stuffing image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 1h45m

Yield 6 to 8 portions

Number Of Ingredients 10

Ingredients

1/2 pound (2 sticks) butter
1 cup small-diced celery
1 cup medium-diced onions
1 loaf Texas toast, medium diced
30 ounces chicken stock
3 tablespoons fresh sage leaves, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon minced garlic
1 tablespoons salt
1 tablespoon ground white pepper

Steps:

In a saucepan over medium heat, add the butter and allow to warm. Then add the celery and onions. Reduce the heat to medium-low and cook, stirring with a spoon, for 15 minutes. Once cooked, remove the pan from the stovetop.
Preheat the oven to 375 degrees F.
Put the Texas toast cubes in a 12-by-18-inch roasting pan. Add the celery mixture, stock, sage, parsley, garlic, salt and pepper. Gently mix and allow to rest for 20 to 30 minutes. During the rest, stir gently again with a spoon, ensuring not to break the bread apart. After resting and marinating the bread, cover with foil and bake until set, 30 to 45 minutes. Once cooked, remove from the oven and serve.

More about "herb stuffing with dried fruit recipes"

DRIED FRUIT STUFFING RECIPE - SUPER KING MARKETS

Recipe Summary. Prep: 30 min Total: 2 hr Yield: 8-10 Servings Ingredients. 1 stick (8 tablespoons) unsalted butter, plus extra for greasing the baking dish; One 16 oz loaf of sliced …
From superkingmarkets.com

See details

KEVIN DUNDON'S CHRISTMAS DINNER: TODAY - RTÉ

2 days ago Bring the fruit to the boil then reduce the heat and simmer for 2 – 3 minutes. Remove the saucepan from the heat and add the gelatine. Stir gently to combine the gelatine.
From rte.ie

See details

HOLIDAY STUFFING WITH DRIED FRUIT AND SAGE

8-10 cups (approx. 1 lb.) bread of your choice, roughly cubed to ½ inch ½ stick sweet butter 1 bunch fresh sage, leaves minced Salt and pepper ¾ cup dried fruit, chopped if large (I like a …
From signaturekitchensuite.com

See details

STUFFIN' MUFFINS A LITTLE SWEET, A LITTLE SPICY - PHENOMENAL

Just remember the rule of thumb: one tablespoon of fresh herbs is equivalent to one teaspoon of dried since dried herbs are more concentrated. 7. What vegetables work best in Stuffin’ ...
From chefjeanpierre.com

See details

CLASSIC SAVOURY STUFFING - TASTE OF NOVA SCOTIA

3 days ago Recipe from @eatwithjess ... 12 slices of thick cut bread, we suggest white or milk bread such as brioche, dried on the counter overnight. 1 ½ cup grated white or yellow onion, …
From tasteofnovascotia.com

See details

HERB STUFFING RECIPE WITH SAGE AND THYME – HERBAL ACADEMY

Preheat oven to 350 degrees Fahrenheit. While waiting for the oven to come to temp, add onion, celery, and butter to a large skillet and sauté over medium heat until tender.
From theherbalacademy.com

See details

JAMIE OLIVER'S PORK AND ONION ITALIAN STUFFING RECIPE FROM GENNARO ...

4 days ago Gennaro's pork and onion stuffing recipe Ingredients. Three onions; Olive oil; A few sprigs of fresh woody herbs, such as sage, rosemary, thyme; Optional: one pinch of dried chilli …
From express.co.uk

See details

CLASSIC HERB STUFFING RECIPE - PILLSBURY.COM

Nov 15, 2024 This Classic Herb Stuffing recipe, developed and tested by the Pillsbury Kitchens, uses fresh, soft bread cubes to show how simple stuffing can be! ... To make a meatless dressing, simply add some dried fruit, nuts, lentils …
From pillsbury.com

See details

HARVEST FRUIT STUFFING - PEPPERIDGE FARM

Stir the broth, apple juice, dried fruit, celery and onion in a 3-quart saucepan. Heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the …
From pepperidgefarm.com

See details

THE BEST STUFFING RECIPE - CRISPY, BUTTERY HERB STUFFING

Nov 17, 2021 Melt the 2 tablespoons butter in a medium-size sauté pan over medium heat. Add the onion, celery, sage, thyme, Italian seasoning and salt. Stir well and cook for 5 minutes or until veggies are nice and soft.
From thecafesucrefarine.com

See details

FRESH FRUIT AND HERB STUFFING - POCKET CHANGE GOURMET

Jan 4, 2023 Add butter, celery and onions to a skillet over medium heat and cook for 5 minutes stirring occasionally. Add the salt, pepper, thyme and sage.
From pocketchangegourmet.com

See details

HERB STUFFING WITH DRIED FRUIT RECIPES

Steps: 1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
From tfrecipes.com

See details

BEST STUFFING RECIPE - OUR FAVORITE BUTTERY HERB …

Nov 2, 2020 Preheat the oven to 350 degrees F. Brush a 9x13 baking dish (you can also use a larger baking dish or a larger foil roasting pan too!) with melted butter, olive oil or spray with nonstick spray.
From howsweeteats.com

See details

CLASSIC HERB STUFFING - THE MERCHANT BAKER

Nov 19, 2020 Classic Herb Stuffing has the traditional flavors of the Thanksgiving holidays that everyone loves. This recipe starts with fresh bread and includes both fresh and dried herbs like parsley, sage, marjoram and …
From themerchantbaker.com

See details

CRISPY SHEET PAN STUFFING - IT'S NOT COMPLICATED RECIPES

18 hours ago Variations: Bread – you could use multigrain sourdough if you prefer or another type of crusty bread. Herbs – use the herbs of your choice.Fresh rosemary, parsley and dried …
From itsnotcomplicatedrecipes.com

See details

SLOW COOKER CORNBREAD STUFFING WITH DRIED FRUIT & HERBS

Spray the inside of a 6-quart slow cooker with vegetable cooking spray. Stir the fruit, celery, onion, poultry seasoning, parsley and broth in the cooker. Add the stuffing and mix lightly. Cover and cook on HIGH for 1 hour. Reduce the heat …
From pepperidgefarm.com

See details

11 FRUITS TO ADD TO YOUR HOLIDAY STUFFING RECIPE

Sep 10, 2024 Apricots: Dried apricots aren’t a popular fruit for modern holiday stuffing recipes, which is a shame. These pucker-sweet fruits are really user-friendly and complement most …
From organicauthority.com

See details

STUFFING WITH DRIED FRUITS AND NUTS – HONESTLYYUM

Nov 21, 2013 1 cup of chopped dried dates; 1 cup of chopped dried apricots; 1 cup of dried cranberries; 1 cup of pecans; 1 white onion; 4 stalks of celery; 4 carrots; 1 stick of butter; rosemary; thyme; Start by cutting the bread into large …
From honestlyyum.com

See details

AIR FRYER STUFFING BALLS | BORED OF LUNCH

Stuffing mix (such as sage and onion) Butter or oil for added flavour; Boiling water to bind the mixture; Optional add-ins like cooked sausage, herbs, or dried fruit for extra taste . Variations …
From boredoflunch.com

See details

HERBED FRUIT AND NUT STUFFING RECIPE - TODAY

Nov 22, 2017 Herbed Fruit and Nut Stuffing Nov. 22, 2017, 9:30 AM GMT-5 / Updated April 13, 2022, 7:40 PM UTC Megyn Kelly food segment - November 22nd, 2017 Nathan Congleton / TODAY
From today.com

See details

25+ IRRESISTIBLE HOLIDAY STUFFING RECIPES TO TRY THIS SEASON

Dec 8, 2024 In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove and set aside, leaving some drippings in the pan. In the same skillet, melt the butter.
From chefsbliss.com

See details

CHRISTMAS POTPOURRI - SWEET CS DESIGNS

4 days ago How to Make a Seasoned Scented Pot. First assemble the following ingredients. Cranberries (1 cup) – A cup of vibrant red cranberries adds a festive pop of color and a tart, …
From sweetcsdesigns.com

See details

THANKSGIVING STUFFING WITH FRUIT (YOU'LL BE THANKFUL!)

Nov 17, 2021 See the recipe card below for full list of ingredients and their measurements. 🥣 Mixing the stuffing. In a large pot, bring water (or broth) and butter to a simmer, until butter has melted. Remove from heat, add stuffing …
From maplewoodroad.com

See details

HEALTHY CHRISTMAS RECIPES: TOP CHEF AND NUTRITIONIST BRIDGET FOLIAKI ...

1 day ago Reduce sugar: Many traditional ham recipes use high amounts of sugar in glazes. Instead, use natural sugar alternatives like erythritol, inulin powder or fibre syrup for a prebiotic …
From kitchen.nine.com.au

See details

HERB STUFFING WITH DRIED FRUIT RECIPE - CHEF'S RESOURCE …

Add the dried fruit, sage, thyme, apple, onion, celery, 1/2 teaspoon salt, and a few grinds of pepper. Cook, stirring occasionally, until soft, about 5 minutes. Add the broth and parsley and bring to a boil.
From chefsresource.com

See details