Herb Stuffed Trout With Orange And Onion Recipes

HERB STUFFED TROUT WITH ORANGE AND ONION

Steps:

• Preheat oven to 350 degrees F. Score each trout (slash diagonally) 3 times. Sprinkle trout lightly with salt and pepper. In a small bowl, combine herbs and use the mixture to stuff the slashes in the trout. Place the trout side by side in a buttered shallow baking pan. Top each fish with 4 alternating half slices of onion and orange. Mix butter, paprika, cognac and orange juice. Spoon over trout. Bake for 20-25 minutes until trout are lightly browned. Garnish with sprigs of the same herbs used to stuff trout.

HERB STUFFED TROUT WITH ORANGE AND ONION

Steps:

• Preheat oven to 350 degrees.
• Score each trout (slash diagonally) 3 times.
• Sprinkle trout lightly with salt and pepper.
• In a small bowl, combine herbs and use the mixture to stuff the slashes in the trout.
• Place the trout side by side in a buttered shallow baking pan.
• Top each fish with 4 alternating half slices of onion and orange.
• Mix butter, paprika, cognac and orange juice.
• Spoon over trout.
• Bake for 20-25 minutes until trout are lightly browned.
• Garnish with sprigs of the same herbs used to stuff trout.