Herb Stuffed Cubed Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAK ROLL-UPS



Steak Roll-Ups image

My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds boneless beef round steak
1/4 cup chopped onion
1/4 cup butter, melted
2 cups fresh bread cubes
1/2 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup all-purpose flour
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3/4 teaspoon browning sauce, optional

Steps:

  • Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

Nutrition Facts : Calories 401 calories, Fat 19g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 735mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

STUFFED CUBE STEAKS



Stuffed Cube Steaks image

This recipe turns an inexpensive cut into a satisfying main dish.-Mary Reynolds, Gardner, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

8 beef cube steaks (4 ounces each)
1-1/4 teaspoons salt, divided
1/4 teaspoon pepper
1/2 cup French salad dressing
1 cup shredded carrots
3/4 cup finely chopped onion
3/4 cup finely chopped celery
1/2 cup finely chopped green pepper
1/4 cup beef broth
2 tablespoons canola oil
1 tablespoon cornstarch
1/4 teaspoon browning sauce, optional

Steps:

  • Pound steaks to 1/4-in. thickness. Sprinkle with 1 teaspoon salt and pepper. Place in a greased 13x9-in. baking dish. Spoon salad dressing over steaks. Cover and chill for 1 hour. , In a large saucepan, combine the vegetables, broth and remaining salt. Cover and cook over medium heat for 6-8 minutes or until tender. Drain, reserving liquid. , Spoon 1/4 cup vegetable mixture onto each steak; roll up and secure with toothpicks. In a large nonstick skillet, brown meat rolls in oil on all sides. Cover and simmer for 35-40 minutes or until meat is tender. Remove with a slotted spoon; keep warm. , Combine cornstarch and reserved cooking liquid until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired. Remove toothpicks. Serve with steak rolls.

Nutrition Facts : Calories 258 calories, Fat 13g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 655mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.

HERB STUFFED CUBED STEAK



HERB STUFFED CUBED STEAK image

If these sound yummy, they are! I like cubed steak but it is difficult to find things to do with it. This is one way and it is a good one; tasty too. The stuffing makes it!

Provided by Susan Cutler

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 6

1/3 c butter
2/3 c water
1/2 pkg (2 c.) herb seasoned stuffing mix
4 beef cubed steaks
2 Tbsp oil, i use olive oil
3 3/4 oz pkg mushroom gravy mix

Steps:

  • 1. In 2 quart saucepan over high heat, heat butter and water to boiling, stir in stuffing mix until well mixed.
  • 2. With spoon, spread about 1/2 cup of mixture evenly on each cubed steak, leaving about 1/2 inch edge on all sides.
  • 3. Starting at short end roll up cubed steaks, jelly-roll style, secure with toothpick.
  • 4. In 10 inch skillet, over medium heat, brown cubed steaks in oil. Stir in 1 cup of water and gravy mix until sauce is blended.
  • 5. . Reduce heat to low cover and simmer 30 minutes or until steaks are tender, stirring and turning meat occasionally.
  • 6. Remove toothpicks.
  • 7. Serve gravy over meat rolls.

HERB STUFFED CUBE STEAK



HERB STUFFED CUBE STEAK image

Categories     Beef     Bake     Dinner

Yield 4

Number Of Ingredients 6

1/3 cup butter
2/3 cup water
1/2 package (2 cups) herb stuffing mix
4 beef cubed steaks
2 TBLS oil
3 /3/4 oz pkg mushroom gravy mix

Steps:

  • In 2 quart saucepan over high heat, heat butter and water to boiling, stir in stuffing mix untill well mixed. With spoon, spread about 1/2 cup of mixture evenly on each cubed steak, laving about 1/2 inch edge on all sides. Starting at short end, roll up cubed steaks, jelly-roll style, secure with toothpick. In 10 inch skillet, over medium heat, brown cubed steaks in oil. Stir in 1 cup of water and gravy mixture until sauce is blended. Reduce heat to low and cover, simmer 30 min or until steaks are tender, stirring and turning meat occasionally. Remove toothpicks. Serve gravy over meat rolls.

STUFFED CUBE STEAKS



Stuffed Cube Steaks image

My mother used to make this for us growing up. It's a nice change from frying it and the gravy and stuffing make it more tender and moist!

Provided by Mary Allison Wilkerson

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 5

1 box prepared stuffing mix
1-2 lb cube steak
1 can(s) sweet corn drained
1-2 dash(es) salt and pepper
1 jar(s) brown mushroom gravy

Steps:

  • 1. Follow directions for your stuffing mix. Lay out your cube steaks and salt and pepper both sides.
  • 2. Once stuffing has set up, add one can of sweet corn, drained. Mix together. Place a heaping tablespoon of stuffing and corn mixture onto the middle of each steak.
  • 3. Fold both sides together, making a seam. I used toothpicks to hold the meat together. Pour a jar or can of brown or mushroom gravy over the top and bake at 350 for 30-35 min

CUBE STEAK ROLL-UPS



Cube Steak Roll-Ups image

One of my favorite ways to fix cube steaks! (Prep and cook times are estimates, but I think you could get these on the table within 30 minutes!)

Provided by SilentCricket

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 cube steaks
1 box Stove Top stuffing mix or 1 box your favorite prepared stuffing
flour, seasoned with
salt and pepper or seasoning salt
oil
1 (10 3/4 ounce) can cream of mushroom soup
1 packet dry onion soup mix

Steps:

  • Prepare stuffing according to package directions.
  • Onto each steak, place a generous helping of stuffing in center.
  • Roll up steak (s) and secure with toothpicks or skewers.
  • Dredge each roll-up in seasoned flour.
  • Brown meat in oil.
  • Remove meat and drain off any excess fat.
  • Combine mushroom soup and onion soup mix in small bowl.
  • Return meat rolls to pan and pour soup combination over meat.
  • Simmer on low heat until meat rolls are heated through and meat is done to your liking.
  • Remove toothpicks before serving.
  • Serve extra sauce over meat roll-ups (Sauce may be thinned by adding a bit of milk).
  • Note: You could probably stuff the meat with a rice-based stuffing if you'd like!

FLANK STEAK WITH HERB STUFFING



FLANK STEAK WITH HERB STUFFING image

Categories     Beef     Roast

Yield 6 people

Number Of Ingredients 14

1 two lb flank steak
2 tbsp butter
½ large onion, chopped
1 clove garlic
½ cup chopped mushrooms
¼ cup pistachio nuts, coarsely chopped
¼ cup chopped parsley
11/2 cups soft bread cubes
¾ tsp poultry seasoning (or a mixture of oregano and basil)
½ tsp salt
Freshly ground pepper, to taste
1 egg, slightly beaten
½ cup water, dry table wine or bouillon
Kitchen string for tying roast.

Steps:

  • Preheat oven to 350 degrees. 1. Pound the steak or score it lightly on both sides. 2. In a skillet, heat the butter, add the onion and garlic and cook until lightly browned. Add the mushrooms and cook 3 minutes. Add the nuts, parsley, bread cubes, poultry seasoning, salt, pepper and egg and mix. 3. Spread the mixture on the steak. Roll lengthwise, as for jelly roll, and tie with string at 2 inch intervals. 4. Brown the meat on both sides in a little fat in a skillet or heavy Dutch oven. Add the liquid, cover and bake two hours. To serve, cut into one-inch slices and serve with the pan drippings.

More about "herb stuffed cubed steak recipes"

CUBE STEAKS WITH THE BEST MUSHROOM GRAVY - THE …
cube-steaks-with-the-best-mushroom-gravy-the image
Web Feb 23, 2020 Cook the cube steak: In a medium sized skillet add the olive oil. Over medium high heat add the cube steak and cook for about 3-4 minutes on each side. Remove from the skillet and set aside. To make …
From therecipecritic.com


14 EASY CUBE STEAK RECIPES - THIS FARM GIRL COOKS
14-easy-cube-steak-recipes-this-farm-girl-cooks image
Web May 19, 2020 Cube steak recipes don’t have to be complicated. It’s so fast & easy when you see how to cook cubed steak in a cast-iron skillet without flour. Asian Steak Bites and Potatoes This Asian Steak Bites …
From thisfarmgirlcooks.com


BACON WRAPPED STUFFED CUBE STEAK RECIPE - SHOTGUNRED.COM
Web Remove from heat and set aside. On one side of each cube steak, spread a layer of softened cream cheese, then a layer of the spinach mixture. Start with the short end of …
From shotgunred.com


19 GARLIC RECIPES THAT ARE LOADED WITH GARLICKY GOODNESS
Web 14 hours ago Rosemary-Parmesan Bread with Garlic Butter. Jacob Fox. Prepare this garlic-infused bread in the slow cooker. Once the bread is "baked", broil it for five …
From bhg.com


EASY BAKED CUBED BEEF STEAKS - OVEN OR CROCK POT RECIPE
Web Feb 16, 2021 Instructions. Preheat oven to 350°F. Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and …
From juliassimplysouthern.com


HERB AND PROSCIUTTO STUFFED STEAK RECIPE | PALEO LEAP
Web Jan 18, 2023 Place the steak in the marinade and allow it to marinade for approximately 1 to 2 hours at room temperature. Preheat your oven to 350 F. Remove the steak from the …
From paleoleap.com


HERB STUFFED CUBED STEAK RECIPE - COOKEATSHARE
Web Starting at short end roll up cubed steaks, jelly-roll style, secure with toothpick. In 10 inch skillet, over medium heat, brown cubed steaks in oil. Stir in 1 c. of water and gravy mix …
From cookeatshare.com


HERB STUFFED CUBED STEAK - RECIPE - COOKS.COM
Web 4 beef cubed steaks 2 tbsp. oil 3 3/4 oz. pkg. mushroom gravy mix In 2 quart saucepan over high heat, heat butter and water to boiling, stir in stuffing mix until well mixed. With …
From cooks.com


BEEF CUBE STEAK RECIPES

From allrecipes.com


CUBE STEAK RECIPE - BACON WRAPPED STUFFED CUBE STEAK
Web If you love beef recipes, then you need to try this Cube Steak Recipe for Bacon-Wrapped Stuffed Cube Steak & Potatoes. Tender cube steak, seasoned, marinated...
From youtube.com


6 INGREDIENT STUFFED FLANK STEAK ROLLS ( PINWHEELS) - WHISK IT REAL …
Web Mar 10, 2019 4. With a sharp knife slice the beef between the twine. You should have about 6-7 pinwheels. 5. Add vegetable oil to a cast iron skillet over medium high heat. …
From whiskitrealgud.com


HERB STUFFED CUBE STEAK RECIPES - THE RECIPES HACK
Web From pillsbury.com 1. In large, shallow nonmetal dish or resealable food-storage plastic bag, mix all marinade ingredients. Make pocket in side of flank steak by cutting lengthwise …
From therecipeshack.com


STUFFED CUBED STEAKS - RECIPE - COOKS.COM
Web Mar 4, 2012 Recipes fun! TalkFood! In 2 quart saucepan over high heat, heat to boiling 2/3 cup water and butter; stir in stuffing mix until well mixed. With spoon, spread about 1/2 …
From cooks.com


CUBE STEAK WITH BALSAMIC ONION GRAVY - SPEND WITH PENNIES
Web Feb 7, 2022 Instructions. Preheat oven to 350°F. Combine flour, salt, & pepper in a shallow plate. Dredge the meat in the flour mixture. Heat olive oil over medium heat in a dutch …
From spendwithpennies.com


STUFFED FLANK STEAK WITH PROSCIUTTO, CHEESE, AND HERBS
Web Mar 3, 2019 Sprinkle with salt and pepper on both sides. In a small bowl, combine the cheese, rosemary, parsley, thyme, and garlic, set aside. Layer the thinly sliced prosciutto …
From littlefiggy.com


HOW TO MAKE EASY HERBED STUFFING - BEST EASY HERBED STUFFING …
Web Oct 30, 2017 Herb Stuffing. 1 small loaf country-style bread (about 1 lb.), cut into 1⁄2-inch pieces (about 10 cups); 3 tbsp. olive oil; 2 medium onions, chopped; 2 large carrots, cut …
From goodhousekeeping.com


CUBE STEAK RECIPE - THE COZY COOK
Web Mar 14, 2021 Rub seasoning mix on each side of the steak, then rub with flour. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear 2 steaks at a time for …
From thecozycook.com


Related Search