Herb Rubbed Turkey With Roasted Garlic Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY HERB RUB ROASTED TURKEY



Savory Herb Rub Roasted Turkey image

The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Be sure to reserve the pan juices to make Perfect Turkey Gravy.

Provided by Food Network

Categories     main-dish

Time 3h50m

Yield 12 servings

Number Of Ingredients 11

2 tablespoons McCormick® Sage, Rubbed or 2 tablespoons McCormick® Poultry Seasoning
1 tablespoon McCormick® Paprika
1 tablespoon seasoned salt
2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Black Pepper, Ground
3/4 teaspoon McCormick® Nutmeg, Ground
1 whole turkey (12 to 14 pounds), fresh or frozen, thawed
1 large onion, cut into wedges
6 McCormick® Bay Leaves
1 tablespoon vegetable oil
.

Steps:

  • 1. Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
  • 2. Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
  • 3. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.

EASY HERB-ROASTED TURKEY



Easy Herb-Roasted Turkey image

This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!

Provided by LISAKHAMM

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 4h15m

Yield 16

Number Of Ingredients 8

1 (12 pound) whole turkey
¾ cup olive oil
2 tablespoons garlic powder
2 teaspoons dried basil
1 teaspoon ground sage
1 teaspoon salt
½ teaspoon black pepper
2 cups water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid.
  • In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour water into the bottom of the roasting pan, and cover.
  • Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Remove bird from oven, and allow to stand for about 30 minutes before carving.

Nutrition Facts : Calories 596.8 calories, Carbohydrate 0.9 g, Cholesterol 198.3 mg, Fat 33.7 g, Fiber 0.2 g, Protein 68.2 g, SaturatedFat 8.3 g, Sodium 311.3 mg, Sugar 0.3 g

GARLIC HERB ROAST TURKEY



Garlic herb roast turkey image

This juicy roast turkey recipe is easy to prepare and delivers a perfectly juicy, incredibly flavorful turkey every time.

Provided by Alida Ryder

Categories     Dinner

Time P1DT4h30m

Number Of Ingredients 13

4 kg (8.8lb) turkey (Giblets removed)
2 tbsp salt
2 tsp smoked paprika
2 tsp dried thyme
2 tsp dried oregano
2 tsp dried rosemary
1 tsp pepper
2 tsp garlic powder
½ cup softened butter
handful fresh herbs ((sage, thyme and rosemary) )
2 garlic bulbs (halved )
2 cups chicken stock
2 tbsp olive oil

Steps:

  • Combine salt, paprika, garlic powder, salt, pepper and dried herbs together then cover the turkey all over with it and scatter the remaining seasoning in the cavity of the turkey.
  • Place the turkey in a large dish (I just used a large roasting dish). Place in the fridge and allow to dry-brine for up to 24 hours.
  • On the day of roasting, take the turkey out of the fridge at least an hour before roasting and allow to come up to room temperature.
  • Preheat the oven to 200°C/390°F.
  • Gently loosen the breast skin then add softened butter and sage leaves under the skin.
  • If the butter is soft enough, you can just spread it over the breast by pressing it gently.
  • Place lemon slices, fresh sage, thyme and rosemary in the cavity then tie the legs together. Drizzle the turkey with olive oil and place in a large roasting dish.
  • Pour stock around the turkey and add halved garlic bulbs and more sage, thyme and rosemary. Place the turkey in a preheated oven and roast until the turkey is golden brown and cooked through.
  • If the meat reaches 74ºC/165ºF in the breast, thigh and drumstick, your turkey should be perfectly cooked. Allow to rest then carve.
  • Place the turkey on a large platter and add fresh herbs, the roasted garlic and lemon halves to decorate. Orange halves and pomegranate are also beautiful around a turkey. Serve with all the sides and gravy.

Nutrition Facts : Calories 405 kcal, Carbohydrate 1 g, Protein 62 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 204 mg, Sodium 1714 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THANKSGIVING PIONEER-STYLE HERB ROASTED TURKEY



Thanksgiving Pioneer-Style Herb Roasted Turkey image

Crown your holiday feast with this Thanksgiving Pioneer-Style Herb Roasted Turkey recipe from Throwdown with Bobby Flay on Food Network.

Provided by Bobby Flay

Categories     main-dish

Time 5h35m

Yield 8 servings

Number Of Ingredients 19

1 (17-pound) whole fresh turkey, rinsed well and patted dry
1 1/4 stick unsalted butter, slightly softened
2 tablespoons finely chopped fresh sage
2 tablespoons finely chopped fresh rosemary
2 tablespoons finely chopped fresh thyme leaves
3 tablespoons finely chopped fresh flat leaf parsley
Salt and freshly ground black pepper
3 large carrots, cut into 1-inch pieces
3 large stalks celery, cut into 1-inch pieces
2 large onions, quartered
8 cups homemade chicken stock, divided, plus more if needed for gravy
Turkey neck
1/4 cup fresh sage leaves
3 tablespoons unsalted butter
3 tablespoons flour
1 cup white wine
4 cups sage-infused stock
Salt and freshly ground black pepper
1 tablespoon finely chopped fresh sage

Steps:

  • For the turkey: Remove the turkey from the refrigerator 1 hour before roasting.
  • Combine the butter, sage, rosemary, thyme, and parsley in a food processor and process until smooth. Season with salt and pepper.
  • Preheat the oven to 450 degrees F.
  • Season the cavity of the turkey with salt and pepper and fill the cavity with half of the carrots, celery, and onion. Rub the entire turkey with herb butter and season liberally with salt and pepper.
  • Put 4 cups of the chicken stock in a medium saucepan and keep warm over low heat.
  • Place the remaining vegetables on the bottom of a large roasting pan. Put the turkey on top of the vegetables, put in the oven, and roast in the oven until lightly golden brown, 45 minutes. Reduce the heat to 350 degrees F and continue roasting, basting with the warm chicken stock every 15 minutes, until an instant-read thermometer inserted in the thigh registers 160 degrees F, about 2 to 2 1/4 hours longer. Remove the turkey from the oven, transfer to baking sheet and tent loosely with foil, and let rest 20 minutes before slicing.
  • For the sage gravy:
  • Strain the cooking liquid from the roasting pan into a medium saucepan (should be about 4 cups, if not, add more stock to make 4 cups). Add the neck, bring to a boil, add the sage leaves, remove from the heat, and let steep for 15 minutes. Remove the sage leaves.
  • Melt the butter in a medium saucepan over medium-high heat. Add the flour and cook for 1 minute. Add the wine and cook until reduced. Whisk in the stock and cook until thickened and smooth, about 5 minutes. Season with the salt and pepper and chopped sage.

ROAST TURKEY WITH HERB RUB AND SHIITAKE MUSHROOM GRAVY



Roast Turkey with Herb Rub and Shiitake Mushroom Gravy image

Categories     Mushroom     turkey     Roast     Christmas     Thanksgiving     Rosemary     Tarragon     Thyme     Bon Appétit

Yield Serves 16

Number Of Ingredients 21

For turkey:
3 tablespoons chopped fresh rosemary or 1 1/2 tablespoons dried
3 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried
3 tablespoons chopped fresh tarragon or 1 1/2 teaspoons dried
1 tablespoon ground pepper
2 teaspoons salt
1 20- to 21-pound turkey, neck and giblets reserved
Fresh herb sprigs
2 tablespoons vegetable oil
6 tablespoons (3/4 stick) butter, melted
4 cups canned low-salt chicken broth
For gravy:
1/2 cup all purpose flour
1/2 cup dry Sherry
3 tablespoons butter
12 ounces fresh shiitake mushrooms, stemmed, sliced
1 tablespoon plus 1 teaspoon chopped fresh rosemary or 2 teaspoons dried
4 cups (about) canned low-salt chicken broth
1/3 cup whipping cream
2 teaspoons chopped fresh thyme or 1 teaspoon dried
2 teaspoons chopped fresh tarragon or 1 teaspoon dried

Steps:

  • Make turkey:
  • Mix first 5 ingredients in small bowl. Pat turkey dry with paper towels and place on rack set in large roasting pan. If not stuffing turkey, place herb sprigs in main cavity. If stuffing turkey, spoon stuffing into main cavity. Tie legs together loosely to hold shape of turkey. Brush turkey with oil. Rub herb mix all over turkey. Place turkey neck and giblets in roasting pan. (Can be prepared 1 day ahead if turkey is not stuffed. Cover and refrigerate. Let stand at room temperature 1 hour before roasting.)
  • Position rack in lowest third of oven and preheat to 425°F. Drizzle melted butter all over turkey. Pour 2 cups broth into pan. Roast turkey 45 minutes. Remove turkey from oven and cover breast with foil. Reduce oven temperature to 350°F. Return turkey to oven; roast unstuffed turkey 1 hour (roast stuffed turkey 1 hour 30 minutes). Remove foil from turkey; pour remaining 2 cups broth into pan. Continue roasting turkey until meat thermometer inserted into thickest part of thigh registers 180°F. or until juices run clear when thickest part of thigh is pierced with skewer, basting occasionally with pan juices, about 1 hour 40 minutes longer. Transfer turkey to platter; tent with foil. Let stand 30 minutes. Reserve liquid in pan for gravy.
  • Meanwhile, prepare gravy:
  • Mix flour and Sherry in small bowl until smooth paste forms. Melt butter in heavy large saucepan over medium-high heat. Add mushrooms and rosemary and sauté until mushrooms begin to soften, about 3 minutes. (Can be made 3 hours ahead. Cover flour paste tightly. Let paste and mushrooms stand at room temperature.)
  • Discard turkey neck and giblets from pan juices in roasting pan. Transfer pan juices to large glass measuring cup. Spoon off fat. Add enough chicken broth to measure 5 cups; add to saucepan with mushrooms. Add flour paste and whisk until smooth. Bring mixture to boil, stirring frequently. Boil until thickened to light gravy, about 10 minutes. Mix in cream, thyme and tarragon. Season with salt and pepper. Serve turkey with gravy.

ROAST TURKEY WITH HERB BUTTER



Roast Turkey with Herb Butter image

Getting a great-tasting turkey on the Thanksgiving table is easier than you might think. Here, the bird is rubbed with a flavorful mixture of butter and fresh rosemary, sage, and thyme before going into the oven. Use the roasted vegetables and turkey neck to make Rich Gravy.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 5h

Number Of Ingredients 8

5 tablespoons unsalted butter, room temperature
1 tablespoon each chopped fresh rosemary, sage, and thyme
Kosher salt and freshly ground pepper
1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (set aside giblets for stuffing, if desired)
Cornbread And Sausage Stuffing
4 to 6 large carrots, halved crosswise
2 large onions, cut into 8 wedges
2 stalks celery, halved crosswise

Steps:

  • Preheat oven to 350 degrees with rack in the lowest position. Make herb butter: In a small bowl, mix together 4 tablespoons butter with chopped herbs; season generously with salt and pepper.
  • Prepare and stuff the turkey. Loosen skin: Working from the neck end, slide fingers under skin until you reach the end of the breast, being careful not to tear the skin; rub herb butter under the skin. Fill neck cavity: Place turkey breast side down. Fill neck cavity with stuffing; avoid packing. Close up by folding skin over and fastening with skewers or trussing needles. Tuck wings: Turn turkey over; bend wing tips underneath bird so they stay in place (you may have to break the bones). Loosely fill large cavity with stuffing. Tie legs: Using cotton kitchen twine, tie legs together securely (they will overlap) so bird retains its shape and moisture during cooking.
  • Cut neck into pieces; mix with carrots, onions, celery, and 2 cups water in a large roasting pan. Set roasting rack over vegetables in pan.
  • Lift turkey onto rack; rub with remaining tablespoon butter. Season generously with salt and pepper. Tent turkey loosely with foil. Roast 1 hour, then baste every 30 minutes with pan liquids, until an instant-read thermometer inserted into the thickest part of thigh (avoiding bone) registers 125 degrees, about 3 hours.
  • Remove foil; raise oven heat to 400 degrees. Continue roasting, basting occasionally, until thigh reaches 180 degrees, 45 to 60 minutes more. Tent with foil if bird browns too quickly; add more water if pan becomes dry. Transfer turkey to a serving platter; cover loosely with foil, and let it rest at least 30 minutes before carving.

More about "herb rubbed turkey with roasted garlic gravy recipes"

15 BEST THANKSGIVING TURKEY RECIPES - PARADE
2 days ago Adobo Butter Turkey. Nutmeg Nanny. This adobo turkey is marinated overnight and then rubbed with flavor-packed adobo butter. Then it’s roasted to perfection for a super juicy, …
From parade.com


HOW WOLFGANG PUCK TREATS THANKSGIVING TURKEY - LAMAG
2 days ago 1. In a large stockpot, bring the water, cloves, ginger, black peppercorn, bay leaves and salt to a boil. 2. Lower to a simmer and stir in the honey and maple syrup until well …
From lamag.com


HERB-RUBBED ROAST TURKEY WITH FRESH SAGE GRAVY
Herb-Rubbed Roast Turkey: In small bowl, whisk together oil, paprika, rosemary, thyme, sage, savory, salt and pepper. (Make-ahead: Cover and store at room temperature for up to 48 …
From canadianliving.com


CROCK POT TURKEY BREAST - THE ROASTED ROOT
22 hours ago You can make a killer gravy from the turkey drippings at the bottom of the crock pot in a few basic steps! Step 1: Heat 4 tablespoons of butter in a small saucepan over …
From theroastedroot.net


COWBOY BUTTER TURKEY - I AM HOMESTEADER
3 days ago Preheat the smoker to 225°F to 250°F, using wood like apple, cherry, or hickory for flavor. Follow the Cowboy Butter Turkey recipe, spatchcocking and seasoning the turkey. Let it …
From iamhomesteader.com


TODAY’S THROWBACK THANKSGIVING: GET THE RETRO RECIPES
19 hours ago Turkey, gravy and other mains. ... Get The Recipe Herb-Dijon Rib-Eye Roast. Cook Time: 2 hrs 30 mins. Prep Time: ... The garlic — used in two forms — adds earthiness …
From today.com


HERB-ROASTED TURKEY - EATINGWELL
Nov 11, 2024 Remove giblets and neck from turkey cavities and reserve for making gravy. Place the turkey, breast-side up, on a rack in a large roasting pan; pat dry with paper towels. Mix 1/4 cup minced herbs, 2 tablespoons oil, 1 …
From eatingwell.com


HERB ROASTED TURKEY WITH GRAVY - EASY HERB ROASTED …
Oct 23, 2019 5. Remove from the oven and move to a carving board to rest for 15. minutes while you make gravy. 6. Pour all the drippings from the pan into a gravy separator. Pour 1. cup of turkey fat back into the roasting pan and set …
From gogogogourmet.com


GARLIC AND HERB ROASTED TURKEY - THE CHUNKY CHEF
Oct 29, 2024 Combine all butter ingredients (butter, herbs, garlic, zest, salt, and pepper). Prep turkey. Remove neck and giblets from inside the turkey, then pat it very dry with paper towels. Add aromatics and butter. Add the onion, lemon, …
From thechunkychef.com


HERB ROASTED TURKEY RECIPE (W/ THE BEST HERBS TO PUT …
Nov 9, 2024 Roast turkey: Place the turkey in the oven and roast for 30 minutes. Then, reduce the oven temperature to 325 degrees F (163 C). Roast for 2 – 2 ½ hours, or until it reaches 155 degrees F. (see times, temp below) Baste turkey: …
From foolproofliving.com


ROAST TURKEY BREAST WITH GARLIC HERB BUTTER - RECIPETIN …
Nov 15, 2017 Put rack in the lower middle position. (Note 3) Place garlic and bunch of herbs in the middle of a baking dish. (Note 4) Butter: Mix Butter ingredients together. Loosen skin: Use an upside teaspoon to help loosen the …
From recipetineats.com


GARLIC AND HERB ROASTED TURKEY WITH ROASTED GARLIC …
Nov 8, 2022 Make the turkey and roast the garlic: In a small bowl, whisk together 1/4 cup of the oil, the salt, garlic powder, thyme, sage and pepper until combined. Place a rack on a large, rimmed baking sheet.
From washingtonpost.com


HERB-ROASTED TURKEY WITH GRAVY RECIPE - SHAWN MCCLAIN - FOOD …
Nov 20, 2019 Whisk in the chilled reserved herb butter and bring the gravy to a boil. Cook, whisking, until thickened, about 5 minutes. Pour off the fat from the roasting pan and place the …
From foodandwine.com


PERFECT GARLIC AND HERB ROAST TURKEY - HOST THE TOAST
Nov 8, 2019 Position a rack in the bottom third of the oven and heat to 450°F. Stuff the turkey with the carrot, celery, onion, lemon, bay leaf, and any leftover garlic and herbs. Lightly tie the legs, tuck the wings behind the back, and set …
From hostthetoast.com


HERB BUTTER ROAST TURKEY BREAST WITH GRAVY - CULINARY …
5 days ago Preheat oven to 400°F/200°C with the rack in the center of the oven. Dry the outside of your turkey breast. To a bowl, add the softened butter, rosemary, sage, parsley, salt and pepper, mix well. Lift the skin of the turkey …
From culinaryginger.com


AMERICA'S TEST KITCHEN: ROAST TURKEY AND GRAVY (EP: 2509)
3 days ago At least 30 minutes before roasting turkey, adjust oven rack to lowest position, set baking stone on rack, set roasting pan on baking stone, and heat oven to 500 degrees. …
From wskg.org


SPATCHCOCK TURKEY RECIPE – PERFECT ROAST TURKEY IN RECORD TIME!
1 day ago Preheat the oven to 400°F / 200°C and position the rack in the middle. Spread the onions, celery and carrots (if using) on a large roasting tray and place a wire rack on top or …
From supergoldenbakes.com


HERB ROASTED TURKEY (TENDER AND JUICY!) | VALERIE'S …
Nov 16, 2021 Pour about 2 cups of chicken or turkey broth into the bottom of the roasting pan Transfer the roasting pan to a preheated 325 degree F oven. After 1 hour, baste the turkey with the broth and pan drippings. I like to baste the …
From fromvalerieskitchen.com


ROASTED HERB BUTTER TURKEY RECIPE - FOOD DOLLS
2 days ago Prep the Turkey. Take the giblets out of the turkey before rinsing it out. Then, use kitchen shears or a sharp knife to remove excess fat and pat the turkey dry before transferring …
From fooddolls.com


JUICY ROAST TURKEY WITH A BUTTER HERB RUB - HOUSE OF …
Oct 2, 2020 Preheat the oven to 450 degrees F. Take a large square of aluminum foil and fold it in half to make a triangle. Shape the triangle over the breast of the turkey (with the point towards the legs) to create a shield, then …
From houseofnasheats.com


ALISON ROMAN’S SLOW ROASTED TURKEY WITH GARLIC AND HERBS
Turkey can be roasted up to 3 days ahead; stored, wrapped and refrigerated. Rewarm in a 275°F oven until warmed through, 30–40 minutes. In a small bowl, mix together the salt, black …
From nataliecooks.com


BEER-CAN BUTTER-MAYO SPICE-RUBBED TURKEY - TODAY
19 hours ago 10 mins. Prep Time: 15 mins. Honey-Glazed Shrimp. Cook Time: 35 mins. Prep Time: 10 mins. JJ Johnson's go-to Thanksgiving turkey is rubbed with butter, mayo and …
From today.com


OVEN ROAST PHEASANT WITH HERB BUTTER - EASY GAME BIRD RECIPE
6 days ago Place the softened 30 g Butter, 1 teaspoon Garlic Puree and 1 teaspoon Dried Thyme into a small bowl and mash together with a fork. Rub the garlic and herb butter all over …
From flawlessfood.co.uk


HERB-RUBBED CRISP-SKINNED BUTTERFLIED ROAST TURKEY - SERIOUS EATS
Sep 28, 2023 Adjust oven rack to middle position and preheat oven to 450°F (230°C). Line a rimmed baking sheet or broiler pan with aluminum foil. Place slotted broiler rack or wire rack …
From seriouseats.com


Related Search