Herb Rubbed Pitas Recipes
GARLIC & HERB PITA CHIPS
I eat so many pita chips that I just decided to make my own. I make so many dips that these chips taste good with all. Not only do homemade pita chips save you money, you'll also cut calories by 16%. Great to take to a party by itself or with a dip!
Provided by s s
Categories Snacks
Time 40m
Number Of Ingredients 5
Steps:
- 1. Position oven racks in middle an lower third of oven; preheat oven to 350. Coat 2 large baking sheets with nonstick cooking spray.
- 2. Cut pitas into (8) wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets.
- 3. Brush with oil and sprinkl with Italian seasoning, garlic powder and salt.
- 4. Bake the pita wedges, switching the bakin sheets halfway through, until golden and crispy. (6-10 min. depending on the thickness). Enjoy!
CRISPY HERB PITA BREAD
Make and share this Crispy Herb Pita Bread recipe from Food.com.
Provided by AussieHusky
Categories Lunch/Snacks
Time 7m
Yield 1 pita, 2 serving(s)
Number Of Ingredients 5
Steps:
- Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt.
- Cut the pita bread into 1" squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can be the difference between burnt and soggy. Check them regularly and make sure they are all nice and crisp yet not burnt.
Nutrition Facts : Calories 102.4, Fat 2.6, SaturatedFat 0.4, Sodium 160.8, Carbohydrate 16.7, Fiber 0.7, Sugar 0.4, Protein 2.7
WARM GARLIC PITAS
Steps:
- Preheat the oven to 350 degrees F. Cut the pitas into 6 wedges.
- In a medium saucepan, add the butter and garlic. Set over medium heat and warm through until the butter melts and the garlic becomes fragrant, 5 to 6 minutes. Add the parsley and mix well.
- Place the pita wedges in a large bowl and pour the garlic butter over the top. Toss well to combine and coat everything evenly. Spread the pita wedges out evenly on a sheet tray and dust with the grated Parmesan. Bake in the oven until golden and crispy, 12 to 15 minutes. Remove from the oven and taste. Adjust seasonings with salt and pepper, if necessary. Serve warm.
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HOMEMADE GARLIC HERB PITA BREAD - BINGE WORTHY BITES
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- Combine yeast, warm water and sugar to feed and activate the yeast. Let it sit for a minute or two then stir until yeast dissolves.
- Add flour, salt, thyme, rosemary, garlic and olive oil to your stand mixer (mixing bowl or food processor). I always do this recipe using my stand mixer with the dough hook*
- Add olive oil to dry ingredients and begin mixing slowly then gradually add the activated yeast water. Mix until ingredients have fully combined. If dough is sticky add 1 tablespoon of flour at a time until you've reached desired elastic consistency (you should be able to poke the dough without it sticking to your hands).
- Lightly coat a bowl with about a tablespoon of olive oil. Place dough in the bowl and cover with plastic wrap. Set aside in warm dry area (countertop is fine) and let it rise for 1 hour.
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