Herb Roasted Winter Squash Recipes

GARLIC AND HERB ROASTED POTATOES AND SQUASH

Garlic and Herb Roasted Potatoes and Squash image

Oven-roasting vegetables brings out maximum flavour, in my opinion. I eat these like potato chips - can't stop at just one.

Provided by evelynathens

Categories Potato

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs assorted small potatoes (such as fingerling, Yukon Gold or red Bliss, scrubbed)
1 acorn squash, peeled and cut into 1 1/2 inch chunks
3 cups butternut squash, cut into 2 inch chunks
1/3 cup extra virgin olive oil
1 tablespoon fresh rosemary (or 1 tsp dried, crumbled)
1 tablespoon fresh thyme (or 1 tsp dried, crumbled)
1 1/2 teaspoons fresh oregano (or 1/2 tsp dried, crumbled)
3 cloves garlic, peeled and roughly chopped
1 1/2 tablespoons balsamic vinegar
1 teaspoon salt
3/4 teaspoon fresh ground black pepper

Steps:

Preheat the oven to 425F.
Cover the bottom of a large baking sheet with aluminum foil.
Place the potatoes and squash in a large bowl and toss with olive oil, rosemary, thyme, oregano, garlic, balsamico and salt and pepper to coat well.
Transfer vegetables to large baking sheet and spread into a single layer, keeping any leftover oil from the bowl.
Roast the vegetables until tender, turning every 15 minutes with a long-handled spoon, about 45 minutes to 55 minutes.
The veggies should be tender on the inside and caramelized in places on the outside.
Adjust seasoning to taste.
Serve immediately.

Nutrition Facts : Calories 457.8, Fat 18.6, SaturatedFat 2.6, Sodium 636.7, Carbohydrate 70.8, Fiber 11.1, Sugar 6.5, Protein 7

ROASTED BUTTERNUT SQUASH WITH HERB OIL AND GOAT CHEESE

Roasted Butternut Squash with Herb Oil and Goat Cheese image

This roasted butternut squash recipe is perfect for a dinner party-serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.

Provided by Andrew Tarlow

Categories Bon Appétit Butternut Squash Goat Cheese Side Thanksgiving Fall Oregano

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 large butternut squash or other large winter squash (about 4 pounds), scrubbed
1 garlic clove, finely grated
1/4 cup olive oil
1/4 cup finely chopped parsley
1 tablespoon finely chopped marjoram or oregano
1 1/2 teaspoons red wine vinegar, divided
Kosher salt, freshly ground pepper
3 ounces fresh goat cheese

Steps:

Preheat oven to 425°F. Place squash on a rimmed baking sheet and roast, turning once, until tender, 35-45 minutes. Let cool slightly.
Meanwhile, whisk garlic, oil, parsley, marjoram, and 1/2 tsp. vinegar in a small bowl to combine; season herb oil with salt and pepper.
Halve squash lengthwise and scrape out seeds. Using a large metal spoon, scoop out large pieces of flesh and place in a large bowl; discard skin. Add remaining 1 tsp. vinegar and gently toss to coat; season with salt and pepper.
Transfer squash to a platter and drizzle with herb oil. Crumble goat cheese over.
Do Ahead
Herb oil can be made 1 day ahead. Cover and chill.

HERB-ROASTED SAUSAGES AND BUTTERNUT SQUASH

Herb-Roasted Sausages and Butternut Squash image

Categories Herb Roast Sausage Butternut Squash Fall Winter Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

6 cups 3/4-inch cubes peeled butternut squash (about 1 1/2 pounds)
1 pound purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces
8 garlic cloves
3 tablespoons flavored olive oil (such as roasted pepper or herb) or regular olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 1/2 tablespoons balsamic vinegar

Steps:

Preheat oven to 450°F. Combine squash and next 6 ingredients in large roasting pan. Toss to coat. Sprinkle with salt and pepper. Roast until squash is tender and sausage is warmed through, stirring once, about 30 minutes.
Transfer squash and sausages to platter. Drizzle with vinegar and serve.

HERB ROASTED WINTER SQUASH

Herb Roasted Winter Squash image

With this recipe you can use any combination of winter squash that you like. I use butternut, acorn, and small sugar pumpkins.

Provided by Lacy S.

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 cups squash, peeled and diced (any type you like)
20 white pearl onions, whole
4 tablespoons olive oil
1 tablespoon rosemary, minced
1 tablespoon thyme, minced
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 375°F.
Place squash and onions in a mixing bowl and coat with olive oil and herbs.
Spray a cookie sheet with cooking spray and spread the squash on the pan in a single layer.
Roast in the oven for 20-25 minutes or until pieces are tender and slightly caramelized.

Nutrition Facts : Calories 183.1, Fat 9.4, SaturatedFat 1.4, Sodium 396.5, Carbohydrate 24.1, Fiber 4.4, Sugar 11.3, Protein 3.6

More about "herb roasted winter squash recipes"

SAVORY HERB ROASTED BUTTERNUT SQUASH - THE TOASTY KITCHEN

2020-04-23 Place into a large bowl. Drizzle cubed squash with olive oil. Add salt, garlic powder, pepper, rosemary, and thyme, then toss to coat. Pour squash …
From thetoastykitchen.com
Ratings 15
Calories 148 per serving
Category Side Dish

Peel squash, cut in half, and scoop out pulp and seeds. Cut squash into bite size pieces (about 1" cubes). Place into a large bowl.
Drizzle olive oil over squash. Add salt, garlic powder, pepper, rosemary, and thyme, then toss to coat.

See details

SIMPLE ROASTED SQUASH RECIPE | GARDEN IN THE KITCHEN

2020-10-30 Instructions. Pre-heat oven to 400F degrees. Line a baking sheet with parchment paper or spray with cooking oil. Wash squash skin thoroughly. Slice …
From gardeninthekitchen.com
Cuisine American
Category Side Dish
Servings 4
Total Time 1 hr

Pre-heat oven to 400F degrees. Line a baking sheet with parchment paper or spray with cooking oil
Wash squash skin thoroughly. Slice in round, then slice round in half. Season with oil, salt, pepper, paprika and herbs and place in baking sheet
Roast for approximately 40-45 minutes or until edges start to turn golden brown. Garnish with fresh herbs and serve

See details

ROASTED WINTER SQUASH RECIPE | BON APPéTIT

roasted-winter-squash-recipe-bon-apptit image

2019-01-08 Step 3. Bring onion, garlic, tomatillos, and 2 cups water to a simmer in a large saucepan over medium-high. Cook until tomatillos are almost tender, …
From bonappetit.com
3.6/5 (5)
Estimated Reading Time 2 mins
Servings 4

Preheat oven to 350°. Toast pumpkin seeds on a rimmed baking sheet until lightly browned, 6–8 minutes. Let cool.
Increase oven temperature to 425°. Toss squash pieces and oil on another rimmed baking sheet to coat; season with kosher salt. Roast, tossing occasionally, until browned and tender, 30–40 minutes.
Bring onion, garlic, tomatillos, and 2 cups water to a simmer in a large saucepan over medium-high. Cook until tomatillos are almost tender, about 5 minutes. Add kale and cook just until wilted and bright green, about 1 minute. Let onion mixture cool in pan until warm.
Char chiles over the flame of a gas burner, turning occasionally, until blackened and slightly softened, about 1 minute (or, arrange chiles on a rimmed baking sheet and use broiler).

See details

HERB-ROASTED PARMESAN ACORN SQUASH - THE REAL FOOD DIETITIANS

2019-11-05 Preheat oven to 400 ℉. Cut acorn squash in half and scoop out the seeds. Then slice each half into ½-inch thick moon-shape slices. In a large …
From therealfooddietitians.com
4.9/5 (120)
Calories 143 per serving
Total Time 35 mins

See details

ROASTED WINTER SQUASH WITH HERBS AND GARLIC RECIPE - …

roasted-winter-squash-with-herbs-and-garlic image

2013-12-07 Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again.
From foodandwine.com
Servings 10-12
Total Time 2 hrs 30 mins

See details

FALL HERB ROASTED DELICATA SQUASH - SARAH GOLD NUTRITION

2018-11-05 Fall Herb Roasted Delicata Squash. Spread the love . A quick and easy side dish that fills your house with the aromas of fall. The array of herbs …
From sarahgoldrd.com
Servings 4-6
Estimated Reading Time 3 mins

See details

HERB ROASTED PARMESAN ACORN SQUASH – ROLLING HARVEST FOOD ...

2020-11-01 Called winter squash because they can be stored for use during the winter. They are harvested mature, when the skin and seeds have become hard. Some varieties are …
From rollingharvest.org
Servings 4
Total Time 35 mins
Category Main Course, Side Dish
Calories 108 per serving

See details

HERB-ROASTED ROOT VEGETABLES RECIPE | EATINGWELL

2019-01-12 Whisk oil, honey, garlic, thyme, rosemary, salt, and pepper in a large bowl. Add squash, celery root, Brussels sprouts, shallots, and lemon; toss to coat. Divide the vegetables …
From eatingwell.com
4/5 (1)
Total Time 1 hr 15 mins
Category Healthy Butternut Squash Recipes
Calories 156 per serving

Set racks in upper and lower thirds of oven; preheat to 425 degrees F. Coat 2 large rimmed baking sheets with cooking spray.
Whisk oil, honey, garlic, thyme, rosemary, salt, and pepper in a large bowl. Add squash, celery root, Brussels sprouts, shallots, and lemon; toss to coat. Divide the vegetables between the prepared pans.
Roast until tender and charred, rotating the pans and stirring the vegetables halfway through, 45 minutes to 1 hour. Let cool slightly, then squeeze the roasted lemons over the vegetables.

See details

PARMESAN HERB ROASTED ACORN SQUASH | LAST INGREDIENT

2021-09-24 Preheat the oven to 375 degrees F. Slice the squash. Halve 2 acorn squash, scoop out the seeds, scrape out the strings and cut the squash into 1/2-inch thick slices. Make the …
From lastingredient.com
5/5 (1)
Category Side Dish
Author Mona F
Total Time 455921 hrs 43 mins

Cut off the top and bottom of the acorn squash and half lengthwise. Scoop out the seeds and discard. Cut the squash into 1/2-inch thick slices. Transfer the squash to a large bowl.
In a small bowl, whisk together the olive oil, thyme, rosemary, oregano, salt and pepper. Pour the mixture into the squash tossing to coat.

See details

BALSAMIC ROASTED SQUASH WITH CRANBERRIES | COOKING ON THE ...

2017-10-24 Instructions. Set the oven. Preheat the oven to 475°F and adjust a rack to the center. Toss vegetables with oil and begin roasting. Add the squash, carrots, onions, …
From cookingontheweekends.com
5/5 (9)
Total Time 1 hr
Category Side Dish
Calories 217 per serving

Add the squash, carrots, onions, cranberries and garlic to a sheet pan. Toss with just enough olive oil to lightly coat all of the ingredients, and sprinkle with the rosemary, sage and salt and pepper. Toss again and then arrange everything in as close to a single layer as possible (there will be some overlap). Place in the preheated 475°F oven and roast for 20 minutes. At this point it should be sizzling and just starting to caramelize.
Drizzle evenly with the balsamic vinegar and orange juice and and drop the pieces of butter throughout. Gently mix together, sprinkle with a little more salt and pepper and return to the now 400°F oven, and roast until everything is very nicely caramelized, about another 20 minutes.

See details

ROASTED CHICKEN AND WINTER SQUASH - COUNTRYLIVING.COM

2016-01-12 Directions. Preheat oven to 425°F. Toss together squash, celery, onion, garlic, oil and half of thyme sprigs in a roasting pan. Season with salt and pepper. Arrange in an even …
From countryliving.com
Cuisine American
Category Dinner Party, Easy Chicken, Dinner, Main Dish
Servings 8
Total Time 1 hr 30 mins

Preheat oven to 425 degrees F. Toss together squash, celery, onion, garlic, oil and half of thyme sprigs in a roasting pan.

See details

HERB ROASTED ACORN SQUASH - DHERBS.COM - RECIPES

2020-10-28 Preheat your oven to 400º F and line a baking sheet with parchment paper. Cut the acorn squash in half and spoon out the seeds. Slice each half into half-inch thick slices. Then cut those rounds in half so that you have half-moon slices. Add the acorn squash slices to a large bowl and season with the herbs, olive oil, sea salt, and pepper.
From dherbs.com
5/5 (1)
Total Time 35 mins
Category Sides , Vegan , Vegetarian , Gluten Free
Calories 79 per serving

See details

GARLIC HERB ROASTED VEGETABLES - THE ROASTED ROOT

2021-10-09 Garlic Herb Roasted Vegetables are that picture perfect side dish to go alongside any main entrée. Loaded with flavor, even those who swear they don’t like vegetables will love it! It has been a minute since I’ve posted a recipe for roasted vegetables. I promise, I’m still over-the-moon attracted to them! Truth be told, when I roast vegetables, I still follow the same …
From theroastedroot.net
4.3/5 (4)
Total Time 40 mins
Category Side Dish
Calories 343 per serving

See details

BEST WINTER SQUASH RECIPES | MARTHA STEWART

2021-09-27 Winter squash has long been a staple on the Thanksgiving table: Everything from first-course soups, mashes and other sides, and even pies are made with different forms of winter squash.But with such a wide variety of types—acorn, butternut, calabaza, delicata, Hokkaido, honeynut, hubbard, and kabocha, among many others—there's no reason not to keep winter …
From marthastewart.com
Author Ellen Morrissey

See details

ROASTED WINTER SQUASH PUREE | THE SPLENDID TABLE

2013-10-13 [This recipe is part of Sally Schneider's fall menu, which includes Bruschetta of Wild Mushrooms, Herb-Scented Tuscan Pork Roast, Roasted Winter Squash Puree and Rustic Rosemary-Apple Tart.] Roasted winter squashes also make wonderful purees, an unexpected alternative to mashed potatoes; they have such a fine texture and rich flavor that no additional …
From splendidtable.org

See details

PARMESAN HERB ROASTED ACORN SQUASH - ALL INFORMATION ABOUT ...

Parmesan Herb Roasted Acorn Squash - Simply Scratch new www.simplyscratch.com. Parmesan Herb Roasted Acorn Squash is a simple and elegant side dish for any menu, holiday or not. Acorn squash is sliced and tossed in butter, olive oil, herbs and spices before being roasted and sprinkled with parmesan cheese. Yields 8 servings in about 30 minutes ...
From therecipes.info

See details

MAPLE HERB ROASTED TURKEY LEGS - ALL INFORMATION ABOUT ...

Orange and Maple Roasted Turkey | Blue Rhino hot bluerhino.com. Fold wings under the back of the turkey and return legs to the tucked position. If needed, place the turkey in the disposable pan. Place turkey/pan on the cooking grids.Grill for about 3 …
From therecipes.info

See details

HERB ROASTED WINTER SQUASH RECIPES

2010-03-30 · Recipes; Herb-Roasted Acorn Squash; Herb-Roasted Acorn Squash. Rating: Unrated. Be the first to rate & review! Acorn squash is a winter squash that's ribbed and shaped like a giant acorn. It has dark green skin and orange flesh. The sweetness of the squash pairs well with savory fresh herbs. Recipe by Oxmoor House January 2008 Save Pin Print More. …
From tfrecipes.com

See details

HERB-ROASTED WINTER SQUASH | FARM & LARDER

Herb-Roasted Winter Squash. We turn to this simple method time and time again—the combination of sage, thyme and garlic infuses any variety of squash with a rich, wonderful flavor. Ingredients: 1 Acorn, Delicata, Kabocha or other squash of your choice 4 garlic cloves, peeled and minced ½ cup chopped yellow onion 2-3 tablespoons fresh sage 2-3 tablespoons fresh …
From farmandlarder.com

See details

HERB-ROASTED ROOT VEGETABLES RECIPE | EATINGWELL

Healthy Winter Squash Recipes; Healthy Butternut Squash Recipes; Herb-Roasted Root Vegetables; Herb-Roasted Root Vegetables. Rating: 4 stars. 1 Ratings. 5 star values: 0 ; 4 star values: 1 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review ; 1 Rating ; 1 Review ; Brussels sprouts, butternut squash, and celery root make up a colorful …
From sixthaxis.of.dyndns.info

See details

HERB ROASTED SQUASH RECIPES

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #holiday-event #winter #dietary #christmas #thanksgiving #seasonal #squash