Herb Roasted Tomatoes Recipes

AWESOME ROASTED TOMATOES

Awesome Roasted Tomatoes image

Provided by Ree Drummond Bio & Top Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 14

Ingredients

6 Roma tomatoes, halved
1/4 cup olive oil
2 cloves garlic, finely chopped
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
Fresh basil leaves, for garnish
Fresh oregano leaves, for garnish
1/4 cup fresh basil leaves
1/4 cup extra-virgin olive oil
2 tablespoons fresh oregano leaves and tender stems
1 tablespoon capers
Juice of 1 lemon
Kosher salt and freshly ground black pepper

Steps:

For the tomatoes: Preheat the oven to 400 degrees F.
Place the tomato halves in a bowl. Drizzle with the olive oil, add the garlic, salt, black pepper and red pepper flakes and toss to coat. Arrange them on a baking sheet cut-side up and roast for 30 minutes.
For the herb drizzle: Meanwhile, add the basil, olive oil, oregano, capers, lemon juice and some salt and pepper to the bowl of a food processor and blend until smooth and pourable. Taste and adjust the seasoning if needed.
Arrange the roasted tomatoes on a platter and top with some of the herb drizzle. Garnish with fresh basil and oregano leaves.

HERB ROASTED TOMATOES

Herb Roasted Tomatoes image

Herb Roasted Tomatoes - easiest and best roasted tomatoes recipe ever, with Italian seasoning and herb. A perfect side dish for every occasion.

Provided by Rasa Malaysia

Categories American Recipes

Time 30m

Number Of Ingredients 5

Ingredients

1 1/2 lbs. (0.6 kg) campari tomatoes, cut into halves
1 tablespoon olive oil
salt
ground black pepper
1 teaspoon Italian seasoning

Steps:

Preheat oven to 375°F (190°C).
Arrange the tomatoes on a sheet pan or cookie sheet. Drizzle the olive oil on the tomatoes, follow by some salt and ground black pepper. Sprinkle the tomatoes with the Italian seasoning.
Roast in the oven for 20 minutes. Serve warm.

Nutrition Facts : Calories 62 calories, Carbohydrate 7 grams carbohydrates, Fat 3 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, ServingSize 4 people, Sodium 18 milligrams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat

HERB-ROASTED OLIVES & TOMATOES

Herb-Roasted Olives & Tomatoes image

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. -Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

2 cups cherry tomatoes
1 cup garlic-stuffed olives
1 cup Greek olives
1 cup pitted ripe olives
8 garlic cloves, peeled
3 tablespoons olive oil
1 tablespoon herbes de Provence
1/4 teaspoon pepper

Steps:

Preheat oven to 425°. Combine the first 5 ingredients on a greased 15x10x1-in. baking pan. Add oil and seasonings; toss to coat. Roast until tomatoes are softened, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

ROASTED CHERRY TOMATO AND FRESH HERB BREAD

Roasted Cherry Tomato and Fresh Herb Bread image

Categories Bread Herb Tomato Appetizer Bake Christmas Cocktail Party Vinegar Winter Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 25 servings

Number Of Ingredients 9

Ingredients

2 pounds (6 cups) very small cherry tomatoes, halved
1/4 cup olive oil
4 shallots, minced
2 teaspoons balsamic vinegar
1/4 teaspoon dried crushed red pepper
2 tablespoons chopped fresh marjoram
2 1-pound ciabatta breads, halved horizontally
Additional olive oil
Additional chopped marjoram

Steps:

Preheat oven to 375°F. Mix tomatoes, 1/4 cup oil, shallots, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 45 minutes. Stir in 2 tablespoons marjoram. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Brush cut surface of each bread half lightly with additional oil. Arrange bread, cut side up, on baking sheet. Distribute about 1 cup tomato mixture over each bread half. Bake until bread is crusty, about 10 minutes. Transfer to cutting board. Sprinkle with additional marjoram and freshly ground black pepper. Cut bread into squares and serve.

HERB ROASTED TOMATOES

Herb Roasted Tomatoes image

Provided by Aaron McCargo Jr.

Categories side-dish

Time 14m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 tablespoon chopped fresh oregano leaves
2 tablespoons chopped parsley leaves
2 tablespoons minced garlic
1 1/2 teaspoons coarsely ground black pepper
1 tablespoon salt
3 tablespoons extra-virgin olive oil
8 Roma tomatoes, halved and seeded
1 cup grated Parmesan

Steps:

Preheat the oven to broil.
In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.

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