Herb Roasted Potatoes Poupon Recipes

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HERB-ROASTED POTATOES POUPON



Herb-Roasted Potatoes Poupon image

Tangy, yummy take on traditional roasted potatoes. Could probably be easily done on the grill in a foil packet.

Provided by WhoKnew

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup Grey Poupon Dijon Mustard (or your favorite brand)
2 tablespoons olive oil
1 garlic clove, chopped (or equivalent of garlic powder)
1/2 teaspoon italian seasoning
2 lbs red potatoes, cut into chunks

Steps:

  • Mix all ingredients EXCEPT potatoes in small bowl.
  • Place potatoes into lightly greased 9x13" baking pan or shallow baking sheet.
  • Toss with mustard mixture.
  • Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.

Nutrition Facts : Calories 238, Fat 7.7, SaturatedFat 1, Sodium 247, Carbohydrate 38, Fiber 4.5, Sugar 2.9, Protein 5.2

HERB ROASTED POUPON POTATOES



Herb Roasted Poupon Potatoes image

Herby and delicious roasted potatoes

Provided by Kevin Is Cooking

Categories     Side Dish

Time 50m

Number Of Ingredients 8

8 medium red potatoes
2 tbsp butter
1/4 tsp salt
1/4 tsp fresh black pepper
1/3 cup Grey Poupon Dijon Mustard
2 tbsp olive oil
1 tbsp chopped garlic
1 tsp fresh rosemary (chopped)

Steps:

  • Preheat oven to 400°F. In a small bowl whisk together the mustard, oil, garlic and rosemary. Set aside. Wash, quarter then quarter again each potato.
  • In a large oven roof skillet (like cast iron) over medium-high heat add butter and cook potatoes for 8-10 minutes until golden brown on edges. Season with salt and pepper then transfer to oven to roast for 30 minutes.
  • Remove pan from oven and add mustard sauce to roasted potatoes. Stir to coat evenly and cook on medium-high heat for 5 minutes on stovetop. Serve with chopped parsley or more rosemary if desired.

Nutrition Facts : Calories 428 kcal, Carbohydrate 69 g, Protein 9 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 508 mg, Fiber 7 g, Sugar 5 g, ServingSize 1 serving

HERB ROASTED POTATOES DIJON



HERB ROASTED POTATOES DIJON image

Found this on an old ad for Grey Poupon Dijon Mustard that I clipped out years ago. It sounds so yummy I will be trying it soon! Photo: grouprecipes.com

Provided by Ellen Bales

Categories     Potatoes

Time 50m

Number Of Ingredients 5

1/3 c dijon mustard
2 Tbsp olive oil
1 clove garlic, chopped
1/2 tsp italian seasoning
6 medium red skin potatoes, cut into chunks

Steps:

  • 1. In a small bowl, combine all ingredients except potatoes.
  • 2. Place potatoes in a lightly greased 13x9x2-inch baking pan or on a shallow baking sheet; toss with mustard mixture.
  • 3. Bake in a preheated 425-degree oven for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.

GREY POUPON HERB ROASTED POTATOES RECIPE - (5/5)



Grey Poupon Herb Roasted Potatoes Recipe - (5/5) image

Provided by fruitloop

Number Of Ingredients 5

5 tablespoons Grey Poupon Dijon Mustard
3 tablespoons oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
2 pounds potatoes, cut into chunks (about 1 1/2 inches)

Steps:

  • Mix Grey Poupon Dijon Mustard, oil, garlic and Italian seasoning in large bowl. Add potatoes, stirring to coat. Place on lightly greased large shallow baking pan. Roast at 425 degrees for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

ROASTED POTATOES POUPON



Roasted Potatoes Poupon image

A simple side dish from Meals Made Easy with Grey Poupon. We really enjoyed these, but the onions were over cooked by following the directions. Next time, I will add the onions about 1/2 way thru cooking.

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 1h

Number Of Ingredients 5

1/2 c dijon mustard
1/2 c olive oil
3 lb baking potatoes, 1 1/2-inch cubes
2 medium onions, sliced
fresh parsley, chopped

Steps:

  • 1. In small bowl, combine mustard and oil.
  • 2. In large bowl, combine potatoes, onions, and mustard mixture; toss to coat well.
  • 3. Spread in 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 400F for 45-50 minutes or until potatoes are tender and crispy; stirring once.
  • 4. Garnish with parsley.

HERB ROASTED YUKON GOLD POTATOES



Herb Roasted Yukon Gold Potatoes image

No meal is complete in our house unless we have at least one version of potatoes, and this is the recipe I chose to make on our 9th Anniversary Dinner Menu. It is a simple, Easy & quite tasty side dish. The Dijon adds quite a bit of flavor, and they are such an impressive looking side dish. We loved these little golden gems,...

Provided by Rose Mary Mogan

Categories     Potatoes

Time 1h

Number Of Ingredients 6

2/3 c grey poupon dijon mustard
4 Tbsp olive oil or canola
2 clove minced garlic (i added an extra 4 cloves)
1 tsp dried italian seasoning
4 lb red- skinned potatoes washed cleaned & cut into chunks
1 1/2 Tbsp chopped chives (my addition)

Steps:

  • 1. This is the book where the original recipe came from, that I affectionately refer to as my Anniversary Cookbook, because this is the book I used from our very first Anniversary dinner.
  • 2. This is the menu I created for our special dinner. Preheat oven to 425 degrees F.
  • 3. Wash scrub & chunk potatoes & set aside till needed. Spray a 13X9X2 inch baking pan with non stick cooking spray and add potatoes.
  • 4. Add the oil, garlic, Italian seasoning& Dijon mustard to a small bowl, & whisk together to combine.
  • 5. Pour mustard mixture over potatoes and toss to combine. Sprinkle with chopped chive if desired. Bake in preheated 425 degree F. oven for 35 to 40 minutes till fork tender. Stirring occasionally and serve while still hot.

HERB ROASTED POTATOES



Herb Roasted Potatoes image

Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get soggy. Put still-frozen potatoes in a 350 0ven for 30 min +/- and they'll be almost as good as freshly done. Good for Sunday brunch. My adaptation of the recipe the Grey Poupon people had in their ad a few years ago.

Provided by Margaret3

Categories     Potato

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 8

1/3 cup Grey Poupon or 1/3 cup other Dijon mustard
2 tablespoons olive oil
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon basil
1/4 teaspoon crushed red pepper flakes
1 1/2 teaspoons minced garlic
4 -5 lbs red potatoes, scrubbed but not peeled

Steps:

  • Mix all ingredients except potatos in large bowl.
  • Add potatoes and toss to mix--add a little water if needed so that all potatoes get coated.
  • Place potatoes in a well-oiled oblong baking pan or well-sprayed foil on a baking sheet.
  • Bake@ 425 approx 40 minutes until fork tender--no need to stir.

Nutrition Facts : Calories 151.8, Fat 3, SaturatedFat 0.4, Sodium 32.9, Carbohydrate 29.1, Fiber 3.1, Sugar 2.4, Protein 3.5

POTATOES POUPON



Potatoes Poupon image

Make and share this Potatoes Poupon recipe from Food.com.

Provided by Bliss

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup Grey Poupon Dijon Mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon italian seasoning
2 lbs red potatoes, cut into chunks

Steps:

  • Mix all ingredients except potatoes in small bowl.
  • Place potatoes in lightly greased 13x9x2" baking pan or shallow baking sheet.
  • Toss potatoes with mustard mixture.
  • Bake at 425° for 35 to 40 minutes or until potatoes are fork tender,.
  • stirring occasionally.
  • Makes 4 servings.

Nutrition Facts : Calories 238, Fat 7.7, SaturatedFat 1, Sodium 247, Carbohydrate 38, Fiber 4.5, Sugar 2.9, Protein 5.2

ROBYN'S CROCK POT HERB ROASTED POTATOES



Robyn's Crock Pot Herb Roasted Potatoes image

This is an easy side dish recipe for the crock pot. Adjust seasonings to your liking because I don't know if the measurements are exact. I also make these in the oven, just bake at 350 degrees for 30-45 minutes or until tender.

Provided by Robyns Kitchen

Categories     Potato

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 medium potatoes
1/4 cup water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon instant minced onion
1/2 teaspoon dried dill
1 teaspoon italian seasoning
1 teaspoon dried parsley
4 tablespoons butter

Steps:

  • Chop potatoes into half moons (slice potato in half longways, then into pieces). Place into crock pot.
  • Add water and sprinkle with all the herbs and seasoning. Stir to distribute the herbs.
  • Add butter in separate pieces on top of the potatoes.
  • Cover and cook on low for 5 hours or until tender.
  • Note: It may take less time to cook, I'm never home to check when they are actually ready! I've let them cook up to 8 hours and they are still good.

Nutrition Facts : Calories 353.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 703.8, Carbohydrate 57.1, Fiber 7.3, Sugar 2.6, Protein 6.8

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