Herb Roasted Potatoes Poupon Recipes

HERB-ROASTED POTATOES POUPON

Steps:

• Mix all ingredients EXCEPT potatoes in small bowl.
• Place potatoes into lightly greased 9x13" baking pan or shallow baking sheet.
• Toss with mustard mixture.
• Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.

HERB ROASTED POUPON POTATOES

Steps:

• Preheat oven to 400°F. In a small bowl whisk together the mustard, oil, garlic and rosemary. Set aside. Wash, quarter then quarter again each potato.
• In a large oven roof skillet (like cast iron) over medium-high heat add butter and cook potatoes for 8-10 minutes until golden brown on edges. Season with salt and pepper then transfer to oven to roast for 30 minutes.
• Remove pan from oven and add mustard sauce to roasted potatoes. Stir to coat evenly and cook on medium-high heat for 5 minutes on stovetop. Serve with chopped parsley or more rosemary if desired.

HERB ROASTED POTATOES DIJON

Steps:

• 1. In a small bowl, combine all ingredients except potatoes.
• 2. Place potatoes in a lightly greased 13x9x2-inch baking pan or on a shallow baking sheet; toss with mustard mixture.
• 3. Bake in a preheated 425-degree oven for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.

GREY POUPON HERB ROASTED POTATOES RECIPE - (5/5)

Steps:

• Mix Grey Poupon Dijon Mustard, oil, garlic and Italian seasoning in large bowl. Add potatoes, stirring to coat. Place on lightly greased large shallow baking pan. Roast at 425 degrees for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

ROASTED POTATOES POUPON

Steps:

• 1. In small bowl, combine mustard and oil.
• 2. In large bowl, combine potatoes, onions, and mustard mixture; toss to coat well.
• 3. Spread in 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 400F for 45-50 minutes or until potatoes are tender and crispy; stirring once.
• 4. Garnish with parsley.

HERB ROASTED YUKON GOLD POTATOES

Steps:

• 1. This is the book where the original recipe came from, that I affectionately refer to as my Anniversary Cookbook, because this is the book I used from our very first Anniversary dinner.
• 2. This is the menu I created for our special dinner. Preheat oven to 425 degrees F.
• 3. Wash scrub & chunk potatoes & set aside till needed. Spray a 13X9X2 inch baking pan with non stick cooking spray and add potatoes.
• 4. Add the oil, garlic, Italian seasoning& Dijon mustard to a small bowl, & whisk together to combine.
• 5. Pour mustard mixture over potatoes and toss to combine. Sprinkle with chopped chive if desired. Bake in preheated 425 degree F. oven for 35 to 40 minutes till fork tender. Stirring occasionally and serve while still hot.

HERB ROASTED POTATOES

Steps:

• Mix all ingredients except potatos in large bowl.
• Add potatoes and toss to mix--add a little water if needed so that all potatoes get coated.
• Place potatoes in a well-oiled oblong baking pan or well-sprayed foil on a baking sheet.
• Bake@ 425 approx 40 minutes until fork tender--no need to stir.

POTATOES POUPON

Steps:

• Mix all ingredients except potatoes in small bowl.
• Place potatoes in lightly greased 13x9x2" baking pan or shallow baking sheet.
• Toss potatoes with mustard mixture.
• Bake at 425° for 35 to 40 minutes or until potatoes are fork tender,.
• stirring occasionally.
• Makes 4 servings.

ROBYN'S CROCK POT HERB ROASTED POTATOES

Steps:

• Chop potatoes into half moons (slice potato in half longways, then into pieces). Place into crock pot.
• Add water and sprinkle with all the herbs and seasoning. Stir to distribute the herbs.
• Add butter in separate pieces on top of the potatoes.
• Cover and cook on low for 5 hours or until tender.
• Note: It may take less time to cook, I'm never home to check when they are actually ready! I've let them cook up to 8 hours and they are still good.