Herb Roasted Olives Tomatoes Recipes

HERB-ROASTED OLIVES & TOMATOES

Steps:

• Preheat oven to 425°. Combine the first 5 ingredients on a greased 15x10x1-in. baking pan. Add oil and seasonings; toss to coat. Roast until tomatoes are softened, 15-20 minutes, stirring occasionally.

HERB ROASTED TOMATOES

Steps:

• Preheat the oven to broil.
• In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.

HERB ROASTED TOMATOES

Steps:

• Preheat oven to 375°F (190°C).
• Arrange the tomatoes on a sheet pan or cookie sheet. Drizzle the olive oil on the tomatoes, follow by some salt and ground black pepper. Sprinkle the tomatoes with the Italian seasoning.
• Roast in the oven for 20 minutes. Serve warm.

ROASTED TOMATOES WITH HERBS PRESERVED IN OLIVE OIL

Steps:

• Preheat the oven to 230ºF / 110ºC.
• Cut the tomatoes in halves. Place them on the baking sheet with parchment paper, top side up. Drizzle some olive oil and sprinkle plenty of herbs and some flake salt over all tomatoes.
• Roast the tomatoes for 2 - 3 hours depending on size and how much you want to dehydrate them. Open the oven lid now and then to get rid of some moisture.
• Let them cool for 10 to 15 minutes.
• Transfer the tomatoes to a sterilized glass jar. Mix with sliced garlic and more herbs. Top of with olive oil. Seal jar and store in the refrigerator.
• Roast a slice of sourdough bread. Load some marinated tomatoes on the slice together with some Feta cheese. Drizzle some of the oil from the tomatoes. Garnish with a sprig of rosemary, or whatever you have available.