Herb Roasted Beef Rump Cap Mushroom Ketchup Recipes

RUMP ROAST WITH MUSHROOM GRAVY

Rump Roast with Mushroom Gravy image

A very moist rump roast with a creamy, delicious mushroom gravy.

Provided by SuthernScott

Time 4h20m

Yield 8

Number Of Ingredients 10

Ingredients

1 (4 pound) rump roast
1 tablespoon meat tenderizer
1 teaspoon ground black pepper
1 teaspoon garlic salt
½ teaspoon salt
1 tablespoon Worcestershire sauce
2 tablespoons salted butter, cut into small pieces
1 medium yellow onion
1 (10.5 ounce) can Soup, cream of mushroom, canned, condensed, commercial
1 tablespoon cornstarch

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place roast in a casserole dish and sprinkle with meat tenderizer, pepper, garlic salt, and salt. Drizzle with Worcestershire sauce and dot with butter.
Cut onion in half. Pull apart petals and place on top of roast.
Bake until roast is fully tender, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Remove from the oven and transfer most of the juice to a saucepan for gravy. Add condensed soup and cornstarch. Heat over medium heat until thickened, 3 to 5 minutes.
Slice roast and ladle gravy over individual servings.

Nutrition Facts : Calories 383 calories, Carbohydrate 5.6 g, Cholesterol 108 mg, Fat 20.9 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 7.9 g, Sodium 911 mg, Sugar 1.3 g

HERBED ROAST BEEF

Herbed Roast Beef image

A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish sauce adds a little kick to the crispy-coated slices of beef. -Kerry Sullivan, Maitland, Florida

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 teaspoons fennel seed, crushed
2 teaspoons dried rosemary, crushed
2 teaspoons each dried basil, marjoram, savory and thyme
2 teaspoons rubbed sage
1-1/2 teaspoons salt
2 bone-in beef rib roasts (4 to 6 pounds each)
2 medium onions, sliced
6 fresh rosemary sprigs
HORSERADISH SAUCE:
1-1/2 cups sour cream
1/4 cup prepared horseradish
3 tablespoons lemon juice
2 tablespoons minced chives

Steps:

In a small bowl, combine the fennel seed, rosemary, basil, marjoram, savory, thyme, sage and salt; rub over roasts. Place roasts fat side up on a rack in a roasting pan. Top with onions and rosemary sprigs., Bake, uncovered, at 350° for 2-1/2 to 3-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Discard onions and rosemary. Let roasts stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine sauce ingredients. Serve with beef.

Nutrition Facts : Calories 424 calories, Fat 26g fat (11g saturated fat), Cholesterol 7mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein.

More about "herb roasted beef rump cap mushroom ketchup recipes"

GARLIC AND HERB BEEF RUMP RECIPE RECIPE - BETTER HOMES AND …

Aug 19, 2022 If you want a really tender rump, slide a zesty, herby, garlicky mixture into small incisions in your beef. An aioli with kick is the perfect saucy partner for this juicy roast. ... An …
From bhg.com.au

See details

BEEF RUMP CAP WITH CHIMICHURRI - HILL STREET GROCER

Score fat on rump cap and season well with salt and pepper. Drizzle with olive oil rub into the fat. Cook rump cap on barbecue or in a grill pan, starting with fat side down, until the fat is …
From hillstreetgrocer.com

See details

OVEN ROASTED BEEF RUMP ROAST WITH MUSHROOM GRAVY - DEEP …

Nov 26, 2008 If you don't have the time for that, have a look at this Oven Braised Beef Eye of Round Roast recipe because you can substitute a rump roast there too, and it doesn't require …
From deepsouthdish.com

See details

HOW TO COOK A BEEF RUMP ROAST IN THE OVEN - RECIPES.NET

Feb 14, 2024 For a touch of elegance, try the Beef Rump Roast with Mushroom Gravy, which adds a rich and savory flavor to the roast. If you prefer a classic approach, the Classic Beef …
From recipes.net

See details

ROASTED BEEF RUMP CAP - CHEF RECIPE BY RICHARD OUSBY

Clean the sinew under the meat, but not the cap. Rub the spice all over the beef then place the beef on a roasting rack or tray. Insert the temperature probe into the centre or thickest part of the beef. Place the tray of beef into the oven. …
From agfg.com.au

See details

RUMP CAP AUSTRALIA RECIPES

800-900g piece of beef rump cap (also called picanha) large handful of hard herbs like thyme, rosemary and bay: bunch of watercress and chips, to serve (optional) 30g dried mushrooms: 4 …
From tfrecipes.com

See details

GARLIC HERB CRUSTED RUMP ROAST RECIPE - GREEN …

Jul 22, 2019 Rub the mixture all over the beef roast, coating evenly on all sides. Place the rump in a roasting dish, and put in the oven preheated to 160C for between 1 hour 15 mins for medium rare to 1 hour 45 mins for medium well …
From greenpasturefarms.co.uk

See details

HERB CRUSTED ROAST BEEF - OUT GRILLING

Mar 11, 2020 Made with a chuck roast, rump roast or sirloin roast and herbs. ... Herb Crusted Roast Beef is a flavorful and delicious meal for any night of the week. Made with a chuck roast, rump roast or sirloin roast and herbs. ... Easily …
From outgrilling.com

See details

TENDER RUMP ROAST RECIPE - HOW TO MAKE TENDER …

Aug 27, 2021 Instructions . Remove Your Meat from the Fridge: Begin by taking the 4-5 pound boneless beef rump roast out of the fridge.Allow the meat to reach room temperature for at least 20 minutes before cooking. (This reduces the …
From farmhouseharvest.net

See details

HERB-ROASTED BEEF RUMP CAP & MUSHROOM KETCHUP | RECIPE IN …

Feb 24, 2023 - Serve up one of chef Tom Kerridge's favourite pub recipes at home with his delicious herb-roasted beef rump cap accompanied by a mushroom ketchup
From pinterest.com

See details

21 DELICIOUS RUMP ROAST RECIPES - 730 SAGE STREET

From 730sagestreet.com

See details

MUSHROOM KETCHUP RECIPE TOM KERRIDGE

See details

HERB & MUSTARD CRUSTED ROAST BEEF - CANADIAN LIVING

Roast Beef Preheat oven to 375°F. Season beef with salt and pepper and brush with mustard. Coat beef with reserved crust mixture, pressing gently to adhere. Transfer to baking dish. …
From canadianliving.com

See details

HERB CRUSTED ROAST BEEF - MISS IN THE KITCHEN

Jan 2, 2020 Made with a chuck roast, rump roast or sirloin roast and a simple blend of herbs and seasonings. Cook this easy recipe on the grill or in the oven. Prep Time 5 minutes mins
From missinthekitchen.com

See details

HERB-ROASTED BEEF RUMP CAP & MUSHROOM KETCHUP | RECIPE

Today. Watch. Shop
From pinterest.com

See details

GARLIC HERB CRUSTED RUMP ROAST RECIPE - LGCM

Combine all ingredients except rump roast in a small bowl and mix together until combined. Rub this mixture over all sides of the beef roast. Place the rump roast on to a tray placed in a roasting pan. Place in an oven preheated to 325°F and …
From lakegenevacountrymeats.com

See details

PINK PEPPERCORN-RUBBED RUMP CAP OF BEEF RECIPE

Apr 16, 2015 Method. Heat the oven to 200°C/fan180°C/gas 6. Rub the meat with oil and scatter with salt. Put a large frying pan over a high heat. When smoking hot, add the meat, fat-side down, and sear for 2-3 minutes until golden.
From deliciousmagazine.co.uk

See details

HERB ROASTED BEEF RUMP CAP MUSHROOM KETCHUP RECIPES

Steps: Special Equipment: food processor; Preheat oven to 350 degrees F. Season roast well with salt and pepper. In a medium saute pan over medium-high heat, add 2 tablespoons oil.
From tfrecipes.com

See details