Herb Rice In The Rice Cooker Recipe 455
RICE COOKER HERB RICE
A delicious and simple herb rice side dish that cooks automatically in your rice cooker.
Provided by Rex
Categories Side
Time 50m
Number Of Ingredients 10
Steps:
- Rinse your rice until the water is clear. To do this add water, swirl the rice, drain. Repeat until the water is clear.
- Next measure your herbs and various other ingredients.
- Add the rice, water, butter, bouillon, onion powder, dried minced onion, basil, thyme and garlic powder.
- Make the rice following the white rice setting of your rice cooker.
- Once the rice is done, add the soy sauce, mix well and then fluff with a fork.
- Check seasoning and then serve.
HERB RICE IN THE RICE COOKER RECIPE - (4.5/5)
Provided by TLoya
Number Of Ingredients 9
Steps:
- Rinse rice and let sit in water for at least 20 minutes. Drain it. Put rice and all other ingredients in your rice cooker. Set it for the length time for the amount and type of rice you are cooking. My Aroma rice cooker has a brown rice setting that I use when cooking brown rice. Brown rice will take a lot longer to cook; but it's way better for you and tastes great with this recipe. The total time shown to make this is for brown rice. It will take a lot less time if you use white rice (basmati is a good choice).
EASY HERB RICE
This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.
Provided by tina122372
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 116.6 mg, Sugar 0.4 g
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