Herb Punch Recipes

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HERB PUNCH



Herb Punch image

Love this recipe as it's not too sweet. This is a favorite for Spring and Summer gatherings. Prep time includes chilling.

Provided by BothFex

Categories     Beverages

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups water
2/3 cup sugar
3 tablespoons mint, coarsly chopped
1 large stem lavender or 1 large borage
1 cup orange juice
1/2 cup lemon juice
2 cups strong tea
1 (1 liter) bottle club soda, chilled

Steps:

  • Bring to a boil water, sugar, mint and lavender. Boil until sugar is dissolved then remove from heat and let steep 20 minutes.
  • Strain herbs from sugar syrup.
  • Add orange juice, lemon juice, and tea, then chill.
  • Combine punch with chilled club soda just before serving.

Nutrition Facts : Calories 111.1, Fat 0.1, Sodium 38.4, Carbohydrate 28.6, Fiber 0.4, Sugar 26.2, Protein 0.5

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