Herb Pressed Arepas As Made By Mercedes Golip Recipe By Tasty

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HERB-PRESSED AREPAS AS MADE BY MERCEDES GOLIP RECIPE BY TASTY



Herb-Pressed Arepas As Made By Mercedes Golip Recipe by Tasty image

These Venezualan arepas, made by Mercedes Golip, will brighten any occasion with their gorgeous herb- and flower-pressed exteriors. Try a range of edible flowers, like marigolds, pansies, or calendulas, and herbs like basil, cilantro, parsley, or chives for a look all your own.

Provided by Aleya Zenieres

Time 33m

Yield 6 servings

Number Of Ingredients 6

2 ¼ cups lukewarm water
1 tablespoon kosher salt
1 ½ teaspoons neutral oil
2 cups Masarepa
fresh herb leaf, or edible flowers
filling of choice, for serving

Steps:

  • Preheat the oven to 450°F (230°C).
  • In a large bowl, combine the water, salt, and 1½ teaspoons oil. Slowly add the masarepa and mix with your hands until a smooth, homogeneous dough forms. Let the dough rest for 10 minutes. Don't worry if the dough is too soft at first; the flour will hydrate as it rests to become smooth and malleable.
  • Divide the dough into 4 balls, then shape into patties. Press herbs and flowers onto both sides of each patty.
  • Heat a large pan over medium heat. Add a small drizzle of oil and use a paper towel to distribute in an even layer over the surface of the pan. Too much oil will prevent the arepas from caramelizing. Add the patties to the pan and sear for 4 minutes on each side, until starting to puff up and turn golden brown in spots.
  • Set the arepas on a baking sheet, then transfer to the oven to finish cooking for about 10 minutes. You'll know they are done when they make a hollow sound when tapped.
  • Cut the arepas open, fill with your desired fillings, serve immediately.
  • Enjoy!

Nutrition Facts : Calories 6 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

SOFT ROTI RECIPE BY TASTY



Soft Roti Recipe by Tasty image

Here's what you need: wheat flour, butter, salt, boiling water, flour, oil

Provided by Dorothy Doorasamy

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 6

2 cups wheat flour
2 tablespoons butter
½ teaspoon salt
1 cup boiling water
flour, for kneading and rolling
oil, for toasting

Steps:

  • Sift together dry ingredients. Once combined, make a well in the center and add liquids. Mix and knead well.
  • Separate the dough into 12 balls. Then, take each ball and roll out into a round disc, the size of a small flour tortilla.
  • Grill lightly on a skillet on medium heat, flipping once brown spots appear to avoid burning. The dough should puff considerably.
  • Once both sides are done, apply butter or oil to keep the tortilla moist. Repeat for all dough pieces.
  • Serve alongside a gravy/curry or use as a tortilla.

Nutrition Facts : Calories 245 calories, Carbohydrate 35 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams

GOLGAPPAS RECIPE BY TASTY



Golgappas Recipe by Tasty image

Here's what you need: fine semolina, all purpose flour, salt, baking soda, oil

Provided by Shelly Kaur

Yield 7 servings

Number Of Ingredients 5

1 cup fine semolina
1 cup all purpose flour, maida
1 teaspoon salt
1 pinch baking soda
oil, for frying

Steps:

  • In a large bowl, add semolina, all-purpose flour, salt and a pinch of baking soda. Mix together and knead the dough with water. The dough consistency should be medium neither too hard nor too soft.
  • Rest the dough for 20-25 minutes.
  • Roll the dough out until thin, rolling from all sides to create a large circle. Then, take a small round cookie cutter and cut circles, each around 4-5 cm.
  • Cover the shaped pooris with a damp cloth and do the same for the rest of the dough.
  • Heat the oil in a deep frying pan and fry the pooris on medium flame. While frying, gently press the pooris with the back of a ladle, allowing the dough to puff up. Flip the poori and fry until both sides are crispy and golden.
  • Transfer the fried poori to a plate or bowl lined with paper towels.
  • Either serve right away or let cool and store in an airtight container to snack on later!
  • Enjoy!

Nutrition Facts : Calories 180 calories, Carbohydrate 30 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams

TORTILLAS RECIPE BY TASTY



Tortillas Recipe by Tasty image

Here's what you need: wheat flour, hot water, salt, sunflower oil, milk powder

Provided by Stella Dias

Categories     Appetizers

Yield 3 servings

Number Of Ingredients 5

2 cups wheat flour
1 ¼ cups hot water
1 teaspoon salt
2 tablespoons sunflower oil
2 tablespoons milk powder

Steps:

  • Add salt, sunflower oil and hot water to the flour and milk powder. Use a spoon to knead the dough. When it has cooled down a little, you can continue kneading the dough with your hands.
  • Put the dough in a ball and let it rest for 20 minutes.
  • Divide into 5 or 6 equal parts. Roll each piece into a thin cake.
  • Fry in a dry skillet for 30-60 seconds on each side.
  • Let cool, then serve as desired.

Nutrition Facts : Calories 460 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 2 grams, Protein 11 grams, Sugar 3 grams

FAMILY AREPAS AS MADE BY CESAR RECIPE BY TASTY



Family Arepas As Made By Cesar Recipe by Tasty image

Here's what you need: warm water, salt, arepa flour, canola oil, rotisserie chicken, avocados, lime, red onion, red bell pepper, garlic, mayonnaise, fresh cilantro, salt, pepper, ham, shredded cheddar cheese, chicken breast, onion, shredded cheddar cheese

Provided by Rie McClenny

Yield 4 servings

Number Of Ingredients 19

3 cups warm water
1 teaspoon salt
2 cups arepa flour
1 tablespoon canola oil
1 lb rotisserie chicken, shredded
2 avocados
lime, juiced
¼ cup red onion, chopped
¼ cup red bell pepper, chopped
1 clove garlic
2 tablespoons mayonnaise
3 tablespoons fresh cilantro, chopped
salt, to taste
pepper, to taste
ham, sliced
shredded cheddar cheese
chicken breast, or thighs, cooked
onion, caramelized
shredded cheddar cheese

Steps:

  • Preheat the oven to 375˚F (190˚C)
  • In a large bowl, combine the warm water and salt. Stir until the salt is dissolved.
  • Slowly add the arepa flour while stirring. Adjust the consistency as needed by adding more water or flour. The dough is ready when it pulls away from the sides of the bowl and doesn't stick to your fingers.
  • Grab a fist-sized ball of the dough and pass it from one hand to the other to pat into an even, flattened round. Pay attention to the edges so as to not leave cracks.
  • Heat the oil in a large cast-iron skillet over medium-high heat. Cook the arepas, flipping once, until golden brown in color, 5-7 minutes on each side
  • Transfer the arepas to the oven and cook for 15 minutes.
  • Make the chicken avocado salad: In a medium bowl, combine the shredded rotisserie chicken, avocados, lime juice, onion, bell pepper, garlic, mayonnaise, cilantro, salt, and pepper. Mix well to combine.
  • Cut the arepas in half and stuff with the chicken avocado salad or your favorite fillings.
  • Enjoy!

Nutrition Facts : Calories 614 calories, Carbohydrate 49 grams, Fat 31 grams, Fiber 9 grams, Protein 35 grams, Sugar 1 gram

ULTIMATE HOMEMADE PIZZA RECIPE BY TASTY



Ultimate Homemade Pizza Recipe by Tasty image

Here's what you need: flour, kosher salt, active dry yeast, water, cornmeal, flour, tomato paste, hot water, red wine vinegar, maple syrup, salt, pepper, garlic, dried oregano, dried basil, dried marjoram, cayenne pepper

Provided by Vaughn Vreeland

Categories     Dinner

Yield 6 servings

Number Of Ingredients 17

7 cups flour
4 teaspoons kosher salt
½ teaspoon active dry yeast
3 cups water, at room temperature (plus an additional 1-2 tablespoons of water as needed)
4 tablespoons cornmeal, or semolina, for the pizza peel
flour, extra, for shaping
6 oz tomato paste
1 cup hot water
2 tablespoons red wine vinegar
2 teaspoons maple syrup, or honey
1 teaspoon salt
½ teaspoon pepper
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried marjoram
¼ teaspoon cayenne pepper

Steps:

  • In a very large bowl, whisk together the dry ingredients.
  • Make a divot in the middle of the flour mixture and add a few tablespoons of water. Stir with a wooden spoon, gradually adding more and more water until the dough starts to come together. You may need a tablespoon more or less water, depending on the consistency of the dough as it forms.
  • Using your hands, ensure the dough is well incorporated, but do not knead. Be careful not to overwork the dough.
  • Cover with plastic wrap and store at room temperature overnight, or for at least 12 hours, until doubled in size and porous.
  • Make the sauce by combining tomato paste, water, vinegar, maple syrup, salt, pepper, garlic, oregano, basil, marjoram, and cayenne pepper in a medium bowl. Let sit at room temperature for an hour before canning or jarring. Refrigerate as necessary up to 2 weeks.
  • Once the dough has risen, transfer to a clean, floured work surface and form into a large ball. Cut the dough into 6 equal parts and form dough balls by folding the corners into themselves.
  • Place the dough balls on a floured sheet pan, sprinkle with flour, and cover with a damp towel for about 30 minutes to an hour.
  • Preheat oven with a pizza stone in it to 500ªF (260ºC) or a low broil.
  • Work each dough into a disk on a floured work surface. Knuckling the edges of the dough and tossing it gently will help thin it out. Be careful not to rip the dough.
  • Place the dough disk onto a pizza peel generously floured with semolina or cornmeal. This will prevent sticking. Top with desired sauce, cheese, and toppings.
  • Slide the pizza onto the stone and bake for about 9 minutes, watching carefully to make sure it doesn't burn. Look for the edges to become charred and crispy and the cheese to bubble.
  • Let the pizza cool for 5 to 10 minutes before cutting and serving.
  • Enjoy!

Nutrition Facts : Calories 647 calories, Carbohydrate 135 grams, Fat 2 grams, Fiber 6 grams, Protein 18 grams, Sugar 4 grams

REGINA-STYLE PIZZA RECIPE BY TASTY



Regina-Style Pizza Recipe by Tasty image

This layered pizza is a Greece/Italy/Canada hybrid and its oh, so delicious! ???????? ???????? ???????? ????

Provided by Kyle Richmond

Categories     Lunch

Yield 2 servings

Number Of Ingredients 21

⅓ cup beer
¼ cup warm water
1 ¼ cups bread flour
2 teaspoons granulated sugar
2 teaspoons instant yeast
1 teaspoon table salt
1 teaspoon olive oil
⅓ cup pizza sauce
1 teaspoon tomato paste
1 teaspoon barbecue sauce
¾ teaspoon honey
¼ teaspoon worcestershire sauce
¼ teaspoon greek seasoning
3 tablespoons olive oil
½ cup mushroom, sliced
20 slices pepperoni
9 slices black forest ham
14 slices sweet genoa salami
¼ onion, thinly sliced
¼ green pepper, thinly sliced
2 ½ cups low-moisture shredded mozzarella cheese

Steps:

  • Dough: In food processor, mix the beer, warm water, flour, sugar, yeast, salt, and 1 teaspoon oil until dough starts to form and gather into a ball, about 30 seconds. The dough will be sticky. (Add 1 to 2 tablespoons of water if dough isn't balling up.)
  • Grease a medium bowl. Shape dough into a ball and transfer it to the bowl.
  • Cover and rise in a warm spot until it has risen slightly, about 1 hour. (Depending on the temperature, it probably won't double in size - but it should be slightly puffier.)
  • Pizza: Whisk together pizza sauce, tomato paste, barbecue sauce, honey, Worcestershire sauce, and Greek seasoning; set aside.
  • Set one rack to lower and one rack to upper oven. Preheat oven to 475°F.
  • Grease bottom of 3.5 litre braiser or 9-inch oven-proof skillet with 3 tablespoons of oil.
  • Turn proofed dough into skillet. Oil fingers; shape and stretch dough to fit bottom of pan, forming a slight lip around the edge.
  • Spread pizza sauce evenly over dough. Top in this order; mushrooms, 2 layers of pepperoni, 3 layers of ham, 2 layers of salami, onion, green pepper, and mozzarella.
  • Bake on lower rack until crust is golden brown, about 10 to 14 minutes. Broil on upper rack until cheese is melted and golden brown, about 4 to 6 minutes. (Keep your eye on it while broiling so it doesn't overbake.)
  • Let pizza rest in pan for 2 to 4 minutes. Transfer to cutting board. Cut into 16 squares/pieces.
  • Enjoy!

Nutrition Facts : Calories 1008 calories, Carbohydrate 80 grams, Fat 55 grams, Fiber 3 grams, Protein 46 grams, Sugar 13 grams

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