Herb Pot Roast And Vegetables Recipes

HERBED POT ROAST WITH VEGETABLES

Herbed Pot Roast with Vegetables image

Nothing says home cooking like slow simmered pot roast and vegetables, it's a classic.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h50m

Yield 6

Number Of Ingredients 14

Ingredients

1 beef arm, blade or cross rib pot roast or boneless chuck eye or shoulder roast, 4 pounds
1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
1 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
1 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, crushed
1/4 cup apple cider
1/4 cup water
5 medium carrots, cut into 2-inch pieces
4 medium turnips, cut into fourths
1 medium onion, cut into fourths
2 medium celery stalks, cut into 1-inch pieces (1 cup)
2 tablespoons chopped fresh parsley
1 medium green bell pepper, cut into 1-inch pieces

Steps:

Trim excess fat from beef. Rub Dutch oven with fat.
Cook beef in Dutch oven over medium heat about 10 minutes or until brown.
Sprinkle with marjoram, basil, salt, pepper and garlic; add cider and water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours.
Add vegetables, parsley and, if necessary, 1/4 cup water. Cover and simmer about 45 minutes or until vegetables and beef are tender.

Nutrition Facts : Calories 385, Carbohydrate 14 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg

HERBED POT ROAST

Herbed Pot Roast image

I prepare this delicious main dish several times a month. The herbs and vegetables give the beef an excellent taste. My husband, Jack, a real meat-and-potatoes man, even enjoys the leftovers, which isn't always the case with other dishes. -Christel McKinley, East Liverpool, Ohio

Provided by Taste of Home

Categories Dinner

Time 3h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
1 tablespoon canola oil
1 teaspoon salt
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 can (10-1/2 ounces) condensed beef broth, undiluted
8 medium carrots, cut into thirds
8 medium potatoes, peeled and quartered
1 large onion, quartered
1 cup water

Steps:

Combine seasonings; sprinkle over meat. Add broth and bring to a boil. , Cover and bake at 325° for 2 hours, basting occasionally. Add the carrots, potatoes, onion and water. , Cover and bake for 1 hour longer or until beef and vegetables are tender. Thicken pan juices for gravy if desired.

Nutrition Facts : Calories 469 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 677mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 38g protein.

HERB POT ROAST AND VEGETABLES

Herb Pot Roast and Vegetables image

I have tried many different roast recipes and this one is by far the best I have found. Don't be afraid of the amount of herbs--this is to die for.

Provided by kzbhansen

Categories One Dish Meal

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 lbs boneless beef chuck roast
9 small red potatoes, halved
1 1/2 cups baby carrots
8 ounces fresh green beans
1 onion, cut in wedges
1 1/2 teaspoons beef bouillon granules
1/4 teaspoon pepper
1 teaspoon dried marjoram
1 teaspoon thyme
1 teaspoon oregano leaves
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup water

Steps:

Heat oven to 350°.
Place roast with all the vegetables in an ungreased 9x13-inch or larger baking pan.
Sprinkle all the spices over the meat. This may seem really thick but its wonderful.
Pour the water over the vegetables.
Cover with foil and bake at 350° for 2 to 2 1/2 hours.
Serve with the pan juices.

Nutrition Facts : Calories 209.7, Fat 0.5, SaturatedFat 0.1, Sodium 268.2, Carbohydrate 47.8, Fiber 6.7, Sugar 6.7, Protein 5.9

More about "herb pot roast and vegetables recipes"

2021-09-20 Our Beef Roast with Vegetables and Herbs is loaded with savory, comforting flavors and is the perfect, satisfying dinner for a crisp fall day. Try our oven-baked chuck roast recipe tonight to discover a new family-favorite dish for your meal rotation. By Pillsbury Kitchens. Updated Sep 20, 2021 Ingredients. 1 (2 to 3-lb.) boneless beef chuck roast ; 9 small red potatoes, halved (about 1 1/4 lb ...
From pillsbury.com

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