Herb Popcorn Recipes
SAVORY HERB POPCORN
Adapted from FoodNetwork.com Alton Brown, 2006. He did it shaking a large foil covered metal bowl with tongs over medium heat.
Provided by marisk
Categories Lunch/Snacks
Time 11m
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Place the oil, popcorn and salt in a large, 6-quart pot.
- Pop kernels over medium heat, shaking constantly.
- Continue shaking until the kernels finish popping, about 3 minutes.
- Remove from heat.
- Sprinkle the herbs on the popcorn and gently stir to coat.
- Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
- Serve immediately.
- Yield is 3.5 to 4 quarts.
Nutrition Facts : Calories 610.5, Fat 29.6, SaturatedFat 10.2, Cholesterol 30.5, Sodium 397.2, Carbohydrate 78.2, Fiber 14.6, Sugar 0.9, Protein 13.1
SAVORY HERB POPCORN
Provided by Alton Brown
Categories appetizer
Time 11m
Yield 3 1/2 to 4 quarts
Number Of Ingredients 6
Steps:
- Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
- Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl. Sprinkle the herbs on the popcorn and gently stir to coat.
- Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Stir to combine. Serve immediately.
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GARLIC BUTTER AND HERB POPCORN RECIPE - LANA'S COOKING
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- Choose a large pan with a tight fitting lid. Over medium heat, melt the butter with the garlic cloves. Allow the garlic to cook slowly with the butter for 3-4 minutes until the butter is infused with the garlic. Remove the garlic cloves and discard.
- Add the popcorn and cover the pan. As the popcorn pops, shake the pan occasionally to distribute the butter and to prevent the popcorn from burning.
- When most of the kernels have popped, remove the pan from the heat and sprinkle with herbs, celery seed, and salt. Replace the top and shake vigorously to distribute the herbs, celery seed, and salt throughout the popped corn.
HERB POPCORN (3-MIN SAVORY SNACK OR APPETIZER)
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- MAKE POPCORN: Place 1 tablespoon oil in pot with a lid and heat to medium. Add 2-3 corn kernels and cover pot. When kernels pop, add the rest of the kernels and cover. Continue popping, shaking regularly, until popping stops and all (or most) of kernels are popped. Transfer to large bowl.
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