Herb Pizza Dough Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY-CHEESY HERB PIZZA DOUGH



Easy-Cheesy Herb Pizza Dough image

People love to make their own pizza but somehow they still buy the pre-made pizza crusts from the store. Making it from scratch is so easy...give it a try!

Provided by Francine Lizotte

Categories     Pizza

Time 20m

Number Of Ingredients 11

1 c warm water (between 105-110ºf)
2 tsp active dry yeast
1 tsp honey
2 1/2 c bread flour, divided
1/4 tsp ground himalayan sea salt
1 Tbsp italian seasoning
1 Tbsp dried rosemary
1 1/2 tsp garlic powder
1 c shredded cheese, such as monterey jack habañero
2 Tbsp extra-virgin olive oil, plus more for the bowl
corn meal, for dusting

Steps:

  • 1. In a bowl of a stand mixer, mix together yeat, water and honey; let stand for 5 to 10 minutes to proof until mixture is foamy and bubbly.
  • 2. In the meantime, combine in a medium bowl, 2 cups flour, salt Italian seasoning, rosemary, garlic powder and cheese. Reserve the remaining ½ cup of bread flour on the side.
  • 3. Insert the dough hook; pour olive oil and 2 cups flour mixture to the yeast (reserv ½ cup). Mix on speed 2 for 2 minutes. Increase to speed 3 and continue mixing by adding 1 tbsp. of remaining flour at a time until dough ball forms and cling to the dough hook, cleaning the sides of the bowl. Increase speed to 4 and kneed for 4 minutes.
  • 4. Meanwhile, lightly coat a large bowl with olive oil; set aside. Transfer dough to the work surface and form a ball by folding under. Place it to the prepared bowl and turn to coat with oil from the bowl; cover with a tea towel. Transfer bowl to an unheated oven for 1 hour until doubled in volume.
  • 5. Punch dough to deflate, form a ball by folding under, turn it over and transfer back to the oven for another rise of 1 hour, covered with tea towel.
  • 6. Punch once again and transfer onto a work surface sprinkled with flour. Divide dough into 2 equal pieces and form 2 balls by folding under. Place one ball on the floured mat, flour the rolling pin and roll into a 14-inch diameter.
  • 7. Preheat oven to 500ºF. Transfer each rolled dough onto a corn meal dusted pizza pans. Add pizza sauce, leaving about 1-inch around the edge and adding toppings of your choice. Transfer topped pizza to preheated oven and bake for 7-12 minutes or until dough is lightly browned and crisp.
  • 8. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=RnZcKc_-WeU

EASY HERB PIZZA DOUGH



Easy Herb Pizza Dough image

Just 40 minutes to amazing pizza!!!! After trying many pizza dough recipes and a lot of experimentation, I have come up with a recipe that everyone in the family likes. Since we're vegan and don't use cheese on our pizza, it's important that the dough be flavorful--and this one is! Top with pesto, sauteed zucchini, onion and pine nuts for a delicious pesto pizza, or try Recipe #397296 with roasted sweet potato and carmelized onion. Also, this recipe halves very, very easily.

Provided by Serah B.

Categories     Yeast Breads

Time 40m

Yield 2 pizza crusts, 8 serving(s)

Number Of Ingredients 10

4 1/2 teaspoons yeast
2 cups water, warm
4 cups all-purpose flour
1 cup whole wheat flour
4 teaspoons safflower oil
2 teaspoons sugar
3 teaspoons salt
2 teaspoons garlic powder
2 teaspoons herbes de provence (you can buy this, or try Herbes De Provence)
cornmeal

Steps:

  • Preheat oven to 450.
  • Dissolve yeast in warm water. Set aside in warm place to proof while mixing other ingredients.
  • Combine dry ingredients in large mixing bowl and mix well.
  • Using a wooden spoon, make a well in the center of flour mixture and add oil and yeast.
  • Stir until soft dough forms, then turn out onto lightly floured surface and knead until dough becomes a smooth ball, about 5 minutes.
  • Cover dough with a warm towel and allow to rise briefly--about 5-10 minutes, until it's a bit springy.
  • Cut dough in half and roll each half into shape you need. (I roll these into two 14" crusts).
  • Sprinkle baking sheets with corn meal and place crusts on sheets.
  • Bake 5 minutes to set. You can then stick the crusts in the fridge or freezer to use later, or add toppings and bake immediately, 12-15 minutes.

HERB PIZZA DOUGH



Herb Pizza Dough image

Based on a recipe from Williams-Sonoma Kitchen Library Pizza cookbook. The introduction says, "Fresh or dried herbs add an accent of flavor and color to pizza dough. Good choices include oregano, basil, marjoram, chives, thyme, rosemary, sage, mint and fennel seeds, selected to highlight the ingredients that will top the pizza or fill the calzone. Do not go overboard on your selection: It is better to choose two or three complementary herbs, or even just one herb, rather than a large mixed bouquet of clashing flavors."

Provided by mersaydees

Categories     < 4 Hours

Time 2h

Yield 1 pizza dough

Number Of Ingredients 6

1 tablespoon active dry yeast
3/4 cup water, lukewarm (105 degrees F)
2 3/4 cups all-purpose flour, plus 1/2 cup for working
1 teaspoon salt
2 tablespoons mixed fresh herbs, minced or 1 tablespoon dried herbs
1 tablespoon extra virgin olive oil

Steps:

  • Dissolve yeast in the water in a small bowl and let stand until slightly foamy on top, about 10 minutes.
  • In a large bowl stir together the 2 ¾ cups flour, salt, and herbs. Form into a mound. Make a well in the center and add the yeast mixture to it.
  • Using a fork, stir the dough in a circular motion, gradually pulling the flour into the yeast mixture until a dough forms.
  • Place the dough on a lightly floured work surface using some of the ½ cup flour.
  • Using the heel of your hand, knead the dough until it's smooth and elastic, about 10 minutes.
  • Form the dough into a ball.
  • Brush a large bowl with the oil and place the dough in it. Cover with plastic wrap and let rise at room temperature until doubled in size, about 1 to 2 hours.
  • Place dough on work surface lightly dusted with the remaining flour.
  • Punch the dough down.
  • By hand, gently press dough out into desired shape.
  • Place one hand in the center of dough, and with the other hand, pull, lift and stretch the dough, gradually working your way all around the edge, until it is the desired thickness, about ¼ inch thick for a crusty pizza base and ½ inch thick for a softer one.
  • Flip the dough over from time to time as you work with it; alternately, roll the dough out with a rolling pin. The dough should be slightly thinner in the middle than the edge.
  • Lift the edge of the pizza to form a slight rim.
  • Transfer dough to a baker's peel or baking sheet, cover, and let rise again until almost doubled, about 20 minutes.
  • Top as desired.
  • Bake in a 400 degree F oven for 10 to 15 minutes, until the crust is golden, or according to your pizza recipe's instructions.

HERBED PIZZA DOUGH



Herbed Pizza Dough image

This is a simple pizza dough and it doesn't take all day either. The only appliance I used was my stand mixer with the dough hook!

Provided by ChefCO Mom

Categories     Breads

Time 58m

Yield 4 slices, 4 serving(s)

Number Of Ingredients 9

3 cups flour
1 1/4 cups warm water
1 tablespoon olive oil (herbed, use a good quality EVOO)
1 teaspoon fast rising yeast (bread machine yeast also works here)
1/2 teaspoon brown sugar
1/2 teaspoon garlic salt
1 teaspoon basil
1 teaspoon rosemary
1 teaspoon parmesan cheese, finely grated

Steps:

  • Preheat your oven to roughly 150 degrees. Just enough to make it warm enough to cause the dough to rise well. Then turn your oven off as soon as it heats up.
  • Add all the above ingredients in the order above into your stand mixing bowl. Mix using a dough hook until it forms a ball. Place it in an oiled bowl and cover with a cloth. Place in the warm oven for about 30 minutes or until the dough doubles in size.
  • When dough has doubled, preheat your oven to 400 degrees.
  • Roll out the dough in desired shape. You may need to flour your surface and rolling pin to prevent sticking. I usually just sprinkle my baking sheet (or stone) with corn meal and garlic salt and just press out my dough.
  • Add your favorite toppings and bake for approximately 15-18 minutes depending on the size of pizza you're making. Should just be bubbly.
  • Enjoy with freshly grated parmesan cheese.

FRESH HERB PIZZA



Fresh Herb Pizza image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 1h45m

Yield 1 pizza

Number Of Ingredients 12

1/2 teaspoon active dry yeast
2 cups all-purpose flour
Kosher salt
Scant 1/4 cup olive oil (a little less than 1/4 cup), plus more drizzling
1 tablespoon extra-virgin olive oil, plus more for drizzling
Freshly ground black pepper
2 mozzarella balls, sliced
1 bunch arugula
1 bunch fresh basil leaves
1 bunch fresh parsley leaves
1 tablespoon balsamic vinegar
Grated Parmesan, for serving

Steps:

  • Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl and leave to sit for a bit.
  • In a mixer, add the flour and 1/2 teaspoon salt, and with the mixer running on low speed (with the paddle attachment), slowly pour in the olive oil and keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined.
  • Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least 1 hour, or up to 3 or 4 days.
  • Arrange the oven rack in the lowest position and preheat the oven to 500 degrees F. Drizzle a large baking sheet with olive oil.
  • Roll out the pizza dough as thinly as possible and place it on the baking sheet. Drizzle over some extra-virgin olive oil, sprinkle over some salt and pepper and place the mozzarella slices all over the dough.
  • Bake until the crust is golden and the cheese is bubbly, 12 to 15 minutes.
  • Put the arugula, whole basil leaves and parsley in a bowl and toss with the extra-virgin olive oil and balsamic vinegar. Scatter over the pizza, sprinkle with grated Parmesan and serve.

HERB & PARMESAN PIZZA DOUGH (BREAD MAKER)



Herb & Parmesan Pizza Dough (Bread Maker) image

An easy fun way to make pizza. This dough has a little more flavor than the usual dough. Try it with my red and white pizza sauce, recipe #263283. Prep time varies depending on the bread machine's dough cycle.

Provided by appetizerqueen

Categories     Breads

Time 1h40m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 cup water
2 tablespoons water
2 tablespoons olive oil (vegetable oil works too)
1 garlic clove, minced (optional)
3 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 tablespoon mixed Italian herbs
2 teaspoons parmesan cheese (grated)
2 1/2 teaspoons regular active dry yeast

Steps:

  • Place all ingredients in bread machine in the order listed.
  • Select dough cycle on machine and press start.
  • When dough is finished remove with floured hands and shape into size and thickness of desired pizza and place on greased cookie sheet or pizza tray.
  • Top with favorite sauces and ingredients.
  • (Baking time is generally 18-20 minutes at 400°F).

More about "herb pizza dough recipes"

HOMEMADE GARLIC AND HERB PIZZA DOUGH RECIPE – STATE …
homemade-garlic-and-herb-pizza-dough-recipe-state image
Web 2021-05-20 Using a dough hook, mix on low speed for 5 minutes. Add some oil to the bowl and turn the dough to coat with oil. Cover and allow …
From stateofdinner.com
Ratings 6
Category Main Course
Cuisine American, Italian
Total Time 1 hr 20 mins
  • Pour the oil and warm water around the edge of the bowl. Using a dough hook, mix on low speed for 5 minutes.
  • Add some oil to the bowl and turn the dough to coat with oil. Cover and allow to rise until the dough has doubled in volume, approximately 45-60 minutes.


HOMEMADE ITALIAN HERB PIZZA DOUGH — FRESH SIMPLE HOME
homemade-italian-herb-pizza-dough-fresh-simple-home image
Web 2019-10-29 Instructions. Place two cups of warm water in the bowl. Pour packet of active yeast into the water and let rest for 5 minutes. Add 1 TBS sugar. Let the sugar and yeast sit for about 10 minutes. Next, add 1 TBS …
From freshsimplehome.com


PIZZA DOUGH WITH HERBS - STETTED
pizza-dough-with-herbs-stetted image
Web 2017-04-24 Instructions. Pour 1/4 cup warm water into a large bowl and sprinkle active yeast over the top. Let sit while it dissolves. Once dissolved, add 2 cups flour, the herbs, olive oil, salt, and remaining water. Mix …
From stetted.com


GARLIC HERB PIZZA DOUGH RECIPE, WHATS COOKING AMERICA
Web In a large bowl or in the bowl of a 5-quart stand mixer, add all the dough ingredients. …
From whatscookingamerica.net


CHILI HERB INSTANT POT PIZZA DOUGH | RECIPES FROM A PANTRY
Web 2013-02-14 Combine flour, flour, yeast, sugar, salt, herbs, and chili flakes. Now make a …
From recipesfromapantry.com


VEGAN GARLIC HERB PIZZA DOUGH - SHORTGIRLTALLORDER
Web 2020-04-13 Once a dough forms, remove the dough from the bowl and knead on a well …
From shortgirltallorder.com


GARLIC AND HERB PIZZA CRUST - FLY-LOCAL
Web Directions. Preheat oven to 425°F. Combine 1 cup flour, undissolved yeast, sugar, salt …
From fleischmannsyeast.com


HOW TO MAKE HOMEMADE HERB PIZZA DOUGH | BEST PIZZA CRUST …
Web How to make the best herb pizza dough for healthy and tasty homemade pizza.Add …
From youtube.com


GARLIC HERB PIZZA DOUGH RECIPE | CDKITCHEN.COM
Web 2021-01-27 nutrition data for garlic herb pizza dough. 284 calories, 5 grams fat, 51 …
From cdkitchen.com


HERB PIZZA DOUGH RECIPES ALL YOU NEED IS FOOD
Web Steps: In bread machine pan, place the first eight ingredients in order suggested by …
From stevehacks.com


HERB PIZZA DOUGH - RECIPE FLOW
Web Recipe preparation: 1 Stir together the yeast, sugar and warm water. Let stand until …
From recipeflow.com


15 GARLIC HERB PIZZA DOUGH RECIPE - SELECTED RECIPES
Web Pour 1/4 cup warm water into a large bowl and sprinkle active yeast over the top. Let sit …
From selectedrecipe.com


HERB AND GARLIC PIZZA DOUGH - AQUEENA THE KITCHEN
Web 2021-10-05 Instructions. In a medium to large mixing bowl, add the water yeast and …
From aqueenathekitchen.com


15 HERB PIZZA DOUGH RECIPE BREAD MACHINE - SELECTED RECIPES
Web 15 Herb Pizza Dough Recipe Bread Machine. Herb & Parmesan Pizza Dough (Bread …
From selectedrecipe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #side-dishes     #easy     #4-hours-or-less

Related Search