Herb Mayonnaise Sauce Fines Herbes Recipes

CREAMY HERB DRESSING

Creamy Herb Dressing image

This takes the basic ranch salad dressing one step further by incorporating a generous quantity of fresh herbs. Use a homemade mayonnaise if you like, but Hellmann's works quite well here.

Provided by Aliza Green

Yield Yields about 2 cups, enough for 12 portions of salad.

Number Of Ingredients 10

Ingredients

1/4 small bunch dill, stems removed (about 1/4 cup loosely packed leaves)
1/4 bunch flat-leaf parsley, stems removed (about 3/4 cup loosely packed leaves)
1/4 bunch thyme, stems removed (about 2 Tbs. loosely packed leaves)
1/2 bunch chives, coarsely chopped (1/3 cup)
3/4 cup mayonnaise
1/2 cup buttermilk
2 Tbs. cider vinegar
1/2 tsp. kosher salt; more to taste
1/8 tsp. freshly ground black pepper
3/4 tsp. hot sauce

Steps:

In a food processor, combine the dill, parsley, thyme, and chives with the mayonnaise; process until the herbs are chopped. With the motor running, slowly pour in the buttermilk and then add the vinegar, salt, pepper, and hot sauce. Taste and adjust seasoning. Pour into a bottle or jar and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 110 kcal, Fat 100 kcal, SaturatedFat 2 g, TransFat 11 g, Carbohydrate 1 g, Protein 1 g, Cholesterol 1 mg, Sodium 170 mg, UnsaturatedFat 9 g

MUSTARD AIOLI-GRILLED POTATOES WITH FINES HERBES

Mustard Aioli-Grilled Potatoes with Fines Herbes image

Provided by Bobby Flay

Categories Herb Potato Side Fourth of July Vegetarian Father's Day Backyard BBQ Summer Grill Grill/Barbecue Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4 to 6

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
2 garlic cloves, smashed to a paste
1 heaping tablespoon Dijon mustard
1 heaping tablespoon whole grain mustard
Kosher salt and freshly ground black pepper
2 1/2 pounds baby Yukon gold potatoes, scrubbed
2 tablespoons finely chopped fresh flat-leaf parsley leaves
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh tarragon

Steps:

1. Whisk together the mayonnaise, garlic, and both mustards in a small bowl; season with salt and pepper. Cover the aioli and refrigerate for at least 30 minutes and up to 1 day.
2. Put the potatoes in a pot, cover with cold water by 2 inches, and add 2 tablespoons salt. Bring to a boil over high heat and cook until a skewer inserted into the center of a potato meets some resistance, 15 to 20 minutes. Drain well and let cool slightly.
3. Heat your grill to medium for direct grilling.
4. Put the potatoes in a large bowl, toss with the aioli, and season with salt. Grill until golden brown on all sides, about 8 minutes.
5. Transfer the potatoes to a platter, sprinkle with the fresh herbs, and season with salt and pepper.

HERB MAYONNAISE (SAUCE FINES HERBES)

Herb Mayonnaise (Sauce fines herbes) image

Provided by Craig Claiborne And Pierre Franey

Categories condiments

Time 5m

Yield 1 - 1 1/4 cups

Number Of Ingredients 11

Ingredients

1 egg yolk
1 teaspoon imported mustard
1 tablespoon white-wine vinegar
1 tablespoon finely chopped parsley
1 tablespoon finely chopped fresh tarragon
2 tablespoons finely chopped cornichons (small sour gherkins)
2 tablespoons finely chopped drained capers
1 tablespoon finely chopped shallots
1 cup olive oil
Salt to taste, if desired
Freshly ground pepper to taste

Steps:

Put the egg yolk, mustard, white-wine vinegar, parsley, tarragon, cornichons, capers and shallots in a mixing bowl.
Start beating with a wire whisk while gradually adding the oil. Beat until thickened. Add salt and pepper.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 20 grams, Carbohydrate 1 gram, Fat 24 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 78 milligrams, Sugar 0 grams, TransFat 0 grams

LEMON HERB MAYONNAISE

Lemon Herb Mayonnaise image

Make and share this Lemon Herb Mayonnaise recipe from Food.com.

Provided by Mark Kovach

Categories Spreads

Time 1m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup mayonnaise (light or fat free mayo is ok)
1 tablespoon lemon juice
1 tablespoon prepared horseradish
2 tablespoons finely chopped parsley

Steps:

combine all ingredients.
Excellent on fish instead of tartar sauce.

LIGHT LEMON SAUCE WITH HERBS

Light Lemon Sauce with Herbs image

Fines herbes, a mixture of parsley, chervil, tarragon and chives, is a classic combo in French cooking. The herbs give this simple sauce, which is similar to hollandaise, a delightful lift.

Provided by Patsy Jamieson

Categories Healthy Lemon Recipes

Time 15m

Number Of Ingredients 10

Ingredients

⅓ cup reduced-fat mayonnaise
⅓ cup reduced-sodium chicken broth
1 tablespoon Dijon mustard
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice, juice
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh tarragon
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh chervil, (see Tip)
Freshly ground pepper, to taste

Steps:

Place mayonnaise in a small saucepan. Gradually add broth, whisking until smooth. Heat over medium-low heat, whisking constantly, until heated through but not bubbling, about 2 minutes. Remove from heat and stir in mustard, oil, lemon juice, parsley, tarragon, chives, chervil and pepper. Serve warm.

Nutrition Facts : Calories 29.8 calories, Carbohydrate 2 g, Cholesterol 1.7 mg, Fat 2.4 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 99.6 mg, Sugar 0.3 g

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