GARLIC AND HERB MASHED CAULIFLOWER RECIPE BY TASTY
Here's what you need: cauliflower, olive oil, garlic, sour cream, fresh chives, fresh parsley, salt, pepper
Provided by Merle O'Neal
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wrap cauliflower in a clean dish towel, then turn it upside down and bang it against the surface of your counter until you feel the cauliflower crack (be sure to rotate to break it up on all sides).
- Pull florets off of stem and break the bigger florets into smaller pieces.
- Bring a large pot of water to boil over high heat.
- Add the cauliflower pieces to the pot and boil, covered, for 15-18 minutes.
- Drain the cauliflower.
- Mash the cauliflower with a fork until smooth.
- Mix in remaining ingredients. Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 19 grams, Fat 12 grams, Fiber 7 grams, Protein 7 grams, Sugar 7 grams
REMARKABLE BLACKENED MAHI WITH THE MOST UNFORGETTABLE MASHED CAULIFLOWER
Blackened mahi-mahi, seasoned with the perfect blend of herbs and spices. Paired with flavorful, creamy herbed mashed cauliflower. Easy, healthy, and totally tasty!
Provided by Karen
Categories Dinner
Time 30m
Number Of Ingredients 14
Steps:
- Add cauliflower pieces to boiling water (or steamer) and cook until soft.
- Remove cauliflower from pot and add to food processor (if using immersion blender, drain some of the water).
- Add garlic, olive oil, a little of the remaining cauliflower water and salt to the food processor. Blend to the desired consistency. Finish by folding in fresh herbs. Season with sea salt and ground black pepper.
- Combine spices in bowl. Set aside
- Pat filets dry with paper towels. Season liberally with spice mix, pressing seasoning into the fix.
- Place a large sauté pan over medium to medium-high heat. When the pan is hot enough (read notes) add the oil. Add mahi to the pan. Do not overcrowd - you may have to make in 2 batches. Cook, undisturbed, on 1 side for 2 minutes. Flip and cook on other side for 2-3 minutes. Fish is finished when opaque.
- Serve fish over mashed cauliflower. Squeeze lemon over fish. Enjoy!
Nutrition Facts : Calories 215 cal
HERB MASHED CAULIFLOWER
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a medium pot of water to a boil. Add the cauliflower and let cook until fork-tender, about 8 minutes. Drain thoroughly and transfer to a food processor. Add the Greek yogurt, butter, garlic, dill, and parsley and process until creamy. Season with salt and pepper to taste, add the Parmesan, and process until just combined.
- Transfer to a bowl and garnish with more dill and parsley. Serve hot.
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