Herb Lemon Zest Butter Recipes

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LEMON-HERB COMPOUND BUTTER



Lemon-Herb Compound Butter image

Provided by Geoffrey Zakarian

Categories     condiment

Time 5m

Yield about 1/3 cup

Number Of Ingredients 8

4 tablespoons salted butter, at room temperature
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh tarragon
1/4 teaspoon red chile flakes
Grated zest of 1 lemon
1 clove garlic, finely grated
Freshly ground black pepper

Steps:

  • In a small bowl, add the butter, mint, parsley, tarragon, chile flakes, lemon zest, garlic and black pepper to taste and mash it up with a fork. Transfer to a ramekin.

LEMON AND HERB BUTTER SAUCE



Lemon and Herb Butter Sauce image

Make and share this Lemon and Herb Butter Sauce recipe from Food.com.

Provided by English_Rose

Categories     Sauces

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

4 ounces unsalted butter
2 sage leaves, finely chopped
1 lemon, grated zest and juice
1 pinch salt

Steps:

  • Melt the butter in a small saucepan and once it is bubbling, add the sage and lemon zest.
  • Gently cook for 1 minute and then add the lemon juice and a pinch of salt. Cook for a further minute and then pour over cooked pasta, chicken or fish.

Nutrition Facts : Calories 417.4, Fat 46.1, SaturatedFat 29.1, Cholesterol 121.9, Sodium 85.4, Carbohydrate 5.8, Fiber 2.5, Protein 1.1

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